4. Restaurants

Old Mill Restaurant

175 Old Mill Ave, Pigeon Forge, TN, 37863
  • (865) 429-3463
  • Store is closed

Old Mill Restaurant Menu

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  • Tiffany B.

    Everything we had (and we made a point to eat here twice) was fantastic. Especially enjoyed the dumplins, maple butter with corn fritters, country fried steak, pecan pie, and banana pudding! 5stars ++

    (5)

  • Addy C.

    Thanks to Yelp for introducing me to Old Mill -- also helped that fellow Atlanta Yelper Richard R gave them high ratings! If you're into good food and esp. generous portions, this is the place for you. We knew we were probably getting a lot of food when we saw almost every exiting person carrying take-out containers. It's further confirmed when you look at their menu -- every entree includes corn chowder soup, corn fritters, salad, dinner rolls, green beans, potatoes, and dessert. So while the prices may seem high for some (but not at all when compared to Atlanta standards), you're getting HUGE value! Service is very friendly, too. CORN CHOWDER & CORN FRITTERS W/ MAPLE BUTTER The soup and fritters are included with every entree. I think they're probably the best part of the meal. Esp. loved the fritters - w/ and w/o the maple butter. I know fried isn't good for me but those fritters were addictive! It reminded me of something but couldn't think of it - server said funnel cakes, and I said exactly! SALAD Nothing special but nice to have fresh veggies complement southern food :) But seriously by now, after eating soup/fritters/salad -- we were pretty full. DINNER ROLLS & GREEN BEANS Again, more complimentary sides go with your entree. Green beans were quite flavorful (aka, a little salty). GRILLED BONELESS PORK CHOPS - $18.99 Next time I'll get the fried pork chops but I did like the grilled flavor. Yes I tried to go "healthy". They were a little too salty though. And I couldn't believe I got THREE pork chops -- no surprise I had leftovers. The mashed potatoes were very good. FRESH ENGLISH MOUNTAIN RAINBOW TROUT - $19.99 Like the pork chops, I think the fried version is probably better. Mom got her fish broiled (tried to go healthy too), and it was on the bland side. I thought her baked potato was ok. PRIME RIB - $22.99 I thought it tasted pretty good but my dad thought it was bland. Honestly I don't know who orders prime rib at a southern restaurant but I'm guessing next time, he'll know better :) He liked his baked sweet potato, and I thought it was just ok. DESSERTS We tried the Pecan Pie, Blackberry Cobbler with Ice Cream, and Chocolate Cake. All very good - I'd probably recommend the pie and cobbler. Overall, great place to eat. Seems like the perfect place to check out esp. if you're not from Tennessee and you want to try some southern food. My parents said they'll come back but if I were ever to come back, I'd probably try the Southern Fried Chicken, Fried Pork Chops, Fried Rainbow Trout, Chicken & Dumplings, and Banana Pudding. Our server said his favorite is Turkey & Dressing, so I might try that too. FYI - they don't take reservations so it's probably recommended you go early to avoid a long wait. I was told to come before 5:30pm, otherwise expect a 30-45 min. wait. I'd also recommend coming during lunch - all the same entrees are $10.49. Also worth noting is this place is dry - they do not serve alcohol at all.

    (4)

  • Stacie B.

    This place (and the Gatlinburg Pancake Pantry) should be your ONLY reason for visiting Pigeon Forge and Gatlinburg. You will leave fatter due to the delicious but completely unhealthy eats, fuller due to the large proportions but most importantly, you will leave knowing you just ate the best dinner EVER! My tip: Get there ahead of the dinner crowd or expect a wait! This place is VERY popular an often there is a wait.

    (5)

  • Becky F.

    First visit to The Old Mill and will be back! Great family style restaurant! The Bar-be-quiet was delicious!

    (5)

  • michelle k.

    I was really looking forward to eating here. The food was good once we got in and got a table. There were nine in our party. They seated a table of 10 people that came in after us and a table of 11 people that came in after us. Then they gave us with a table for four people at a table and one for five people that were next to each other. We waited over an hour to sit together with our family that hasn't been together in nearly 2 years yet we were seated separately it was very disappointing.

    (1)

  • Kevin B.

    Excellent country cooking! Made quickly and to perfection. Starting with the corn chowder that was fantastic! I had the pot roast and it was lean and very very tender. I had a piece of fried chicken too and while it was good it wasn't as good as some other yelpers before me have said. If you're a Cracker Barrell type then you'll love this place! It's far superior to Cracker Barrell though and at basically the same price point.

    (5)

  • Erin A.

    Delicious! My husband and I almost didn't stay since we were told it was an hour wait for a table, but I'm so glad we did. They called us in about a half hour, which was great. The service was perfect. Forrest was our server, and he kept our drink glasses full and was so friendly. I was a little worried that our service would be lacking because the restaurant was super busy, and several tables were seated at about the same time. Forrest made it look effortless. The food was amazing! I had country fried steak, and my husband had the chicken fingers. Everything was great. The corn fritters with maple butter were to die for. The leftovers reheated great too. Overall, a great place. I'll definitely go back next time I'm in the area.

    (5)

  • Donna P.

    Old Mill knows what it is doing! Beautiful building, huge portions, friendly staff and tasty food. In an area so over run with tourist traps the Old Mill is a refreshing change of pace.

    (5)

  • Christina H.

    I've read a lot of reviews and thought I'd give it a shot. I didn't give the place 5 stars because it was a long wait. Other than that the host was very helpful and nice and the server was very attentive and accommodating. I loved the food it was delicious!! I've been here twice with big parties (10+ people) so maybe you will have a better experience with less people. Enjoy!

    (4)

  • Amanda E.

    Good breakfast. Bathrooms were neat. Don't forget to get pictures in front of the mill by the bridge. They have stairs you can walk down behind the store.

    (5)

  • Bill R.

    We had breakfast here here and it was great. The service was so friendly. I would recommend if your in Pigeon Forge

    (5)

  • Ryan C.

    We ate here on the recommendation of a friend of my wife's. We were sat immediately although the place was hopping. We ordered our drinks and then the food. My wife had the catfish and I ordered the chicken fried steak. My littlest son had the chicken and dumplings and our daughter had the adult chicken and dumplings and our oldest son had the hamburger. First they bring you the corn chowder which was very good; even our daughter ate it despite the onions and peppers in it. They also bring out hush puppies. Our food came out and it was a lot! I had two good size portions of chicken fried steak smothered in gravy, with mashed potatoes and green beans. My wife had two huge catfish pieces with potatoes and beans. The kid size chicken and dumplings was the same size as our daughter's adult portion! Our son didn't even really touch his hamburger though. The food was very good and vvery filling. We had to take home leftovers which were eaten that night! We will definitely go back next time we are in Pigeon Forge.

    (5)

  • Kenny J.

    Simply magical....everything food wise was amazing and comes in constant waves to the point where you're basically eating your fill plus the person beside you....service was outstanding, fast, respectful and hasty for customer satisfaction....maple butter, divine

    (4)

  • Charles B.

    Was told this is a must stop if on vacation in Pigeon Forge and it should be visited. Cool place and very unique. They were very busy but we were seated quickly. I am from the south so I am rather picky about comfort food. In a nutshell. Sweet tea was amazing. Corn fritters with apple butter are very good. Chicken and dumplings were bland. Wife had meatloaf which was decent. In summary, a decent, tourist place to eat with good size portions and priced fairly.

    (3)

  • Matt Z.

    Outstanding corn chowder, hush puppies, broiled catfish and banana pudding. The 45 minute wait was totally worth it! Go over to the distillery while you wait and sample some excellent spirits.

    (5)

  • Kurt L.

    Good food but over priced. I ordered the chicken and dumplings. These came with mashed potatoes and green beans. My son also got the chicken and dumplings kids meal with French fries. Both were the same size bowls. Mine was $10 more. His came with ice cream and mine came with a dessert also. I had to pay for my drink but his was included. Same size also.

    (3)

  • N B.

    The old mill is a favorite for our family when visiting the area. We introduced our friends from Michigan to this place and it was excellent as always. The only reason I didn't give it 5 stars cause of the excessive wait and hygiene habits of the cooks. While waiting I could see a cook plating food that he just had scratched his rear with the glove he was wearing and he was sweating profusely and saw him drop a biscuit on the floor pick it up and put on a plate. Great atmosphere but let's not kill the visitors.

    (3)

  • Julia K.

    Fantastic food and service!!! The portions are very generous and you definitely get what you pay for.

    (5)

  • Eric M.

    Great service, server could tell we were thirsty and was on the spot with refills. Food was above average, and plenty of it for the price. My wife and I ordered meatloaf (slightly above average), chicken dumplings (very good), green beans (excellent), mashed potatoes (above average), desert was pecan pie (excellent) and apple cobbler (excellent).

    (4)

  • Richard R.

    The Old Mill is one of the best restaurant experiences in Pigeon Forge. Great food, great service, cool building, scenic views and lots of travelers to share stories and experiences while you wait. Today I had the rib eye steak & shrimp combo ($22.99) yelp.com/biz_photos/V927… , and for the first time I was disappointed. The steak was charred very well but had no real seasonings to give it that flavor I love in a good rib eye. Also, the shrimp were cooked too hard, but they made up for it by replacing my plate with amazing catfish! It was perfectly cooked, juicy and had wonderful flavor. The fritters with maple butter are to die for and so are the yeast rolls. Veggies are usually perfectly cooked and seasoned, but today must have been an off day. Nothing was bad, just not as good as we are used to when we've eating here. Our youngest (7) came out of his box today and surprised us. Instead of his usual chicken nuggets & mac n cheese combo or grilled cheese & fries, he opted for the chicken dumplings and he loved them!!! As Foodie parents, we were thrilled that he branched out and tried something new. He grinned from ear to ear as we praised him for his new discovery. It was a fun day :-) The rest of the clan felt the same about the food today... good, but not Old Mill good. Still in all, they are better than most any other choice in this town full of mediocre restaurants that bank on trapped tourist business rather than excellent food. TIP: IF you are coming for vacation and have bread that is about to go stale @ home, bring it to feed the flock of ducks that hang out in the adjacent river near the restaurant. They'll love you and you'll get some excellent photo's.

    (4)

  • Dawn C.

    I can see them making the baked goods in the window as we leave, corn fritters and pies but from my experience everything esle comes in frozen or in a can. Their goal is quantity, not quality. Chicken fried steak was ok but greasy and no flavor. My biggest issue was the mashed potatoes and corn. For the price I paid I expected fresh, homemade food and this was far from that. The experience reminded me of eating at a hospital cafeteria. My husdand had the Rueben sandwich and he said it was good. Service was fine but seemed very rushed. I think we go in and out in under 30 mins and after camping for three days we were looking forward to a warm home cooked meal.... left very disappointed.

    (2)

  • Jenee W.

    Ate here twice on our trip because we loved it so much the first time. The corn fritters and maple butter were amazing.. Steaks were pretty good, fried catfish was great as well! Second trip we had a club sandwich(awesome), chicken fried steak was yummy and the pot roast was just like momma makes!! Our server was Leo and he was the best server we've had at any place we've ever been to.. We never had to ask for anything!! He rocked big time!! Will definitely go back on our next trip!

    (5)

  • Matt F.

    I have never had anything that wasn't great! We eat here every time we come to gatlinburg.

    (5)

  • Anto B.

    Go here. Eat the great food. Their fried food is so tasty. You can tell it is all homemade. And a meatloaf that would make you shiver.

    (5)

  • Lori B.

    Pretty good, even better since it was so cold and damp outside. Glad we tried it but no way would I wait 2 hrs to get in as some reviewers stated. Comfort food similar to Cracker Barrel but they will get you more sides if you want. Loved the maple butter. Service was good too. Corn chowder was good, hot... Salad iceburg. Hubby loved the biscuits. Interested how breakfast would be- better or the same?

    (3)

  • Robert H.

    My wife and I are both retired and choose to eat most meals out. As a result we get to enjoy the good, the bad, and the awful in restaurant meals. This morning we chose The Old Mill Restaurant for our breakfast. (our first time there) As a result we got to enjoy an excellent breakfast and are now looking forward to a return visit. Everything was 1st class, the service was great, our food arrived shortly after ordering and was plentiful as well as delicious.

    (5)

  • Joe B.

    This is like an over the top Cracker Barrel. It was very good. Service was awesome. A little high priced, but made up for with serving sizes. BBQ was outstanding. Would go again. Great for families

    (5)

  • Peter L.

    Great southern dining. Everything we had was fantastic, especially the biscuits with maple butter and corn fritters. I would definitely come back to this restaurant, though I am sure that in season it must be crazy.

    (5)

  • Jeff E.

    If you want a great meal of genuine Southern fare, this is as good a place as any. With their fried catfish, you get a rarity - perfectly cooked fish. The greens are tender, the sides are delicious, and even their iced tea is very good. Be sure to save some space for those biscuits. They're wonderful, light, and delicious. You very well may have to buy the pecan pie to go.

    (4)

  • Roger C.

    The food was terrific, the portions were large, the prices were reasonable, and the service was excellent. You can't ask for better than that.

    (5)

  • Keith H.

    Great wait staff. Sub par food. Anyone saying the food was good needs a new grandma and a proper Sunday dinner.

    (1)

  • Kip H.

    Amazing home cooking! The side dishes are limited but the most poplar: green beans, mashed potatoes, etc. The potions are large do two people could split a meal. The side dishes come in bowls so it's easy to share. Meals come with corn fitters (excellent) & dessert (wow). They get the food out VERY fast. They have a large store where you can buy their jellies, jams, etc.

    (5)

  • Richard H.

    OK, it's fine, but the long lines must be for the enormous servings and not necessarily the quality of the food. The portions really are more than any normal person could eat at one sitting. Yes, the corn chowder is delicious. The salad is a salad. None of us particularly cared for the corn fritters or the bread. The catfish was almost all breading and really, really fried. The sides were OK. The service was friendly and attentive, and the dessert was pretty good. But I really don't quite understand the long, long waits for a table -- over an hour at peak times. It really didn't strike me as that delicious. The best-looking meal at our table was, surprisingly, the vegetable stir-fry.

    (3)

  • Kenzi N.

    We went here during our anniversary trip. It was honestly a last minute lunch choice. I didn't think we would like it due to all of the reviews. We both really did. We didn't have to wait at all to sit down, although our first seats were in a scary dark corner. We asked them to move us closer to the water so we could watch the geese. Hubby proclaimed it our best meal while we were there. I didn't care for the soup, but hubby did. I ended up getting the ham, potatoes, and green beans. Hubby had chicken, green beans, and something else (can't remember). We ended up splitting the ham and chicken- we both liked the ham better. The green beans were awesome! We both still talk about them months later. I didn't care for the maple butter, but we loved the corn fritters. We also loved feeding the geese afterwards. Either bring some unpopped popcorn with you, or buy a bag at the general store. They are so much fun!

    (4)

  • Kathryn W.

    Mmmmm! The corn chowder!!!

    (5)

  • Michael R.

    Fresh food. Beats all the chain restaurants. I suggest sharing as the portions are great and they fill you up with fresh biscuits and fritters.

    (5)

  • Jimmy D.

    Neat atmosphere, but it's overpriced. We should've just gone to Cracker Barrel. The food presentation could use some help. On a positive note, you won't leave hungry.

    (2)

  • Ziana C.

    Best service around. Very reasonable. Excellent food. Everything was great!! Nothing to complain about.

    (5)

  • Kelly B.

    Service great. Food great. Corn chowder worth the long wait during high tourist season.

    (4)

  • Mike D.

    One of the places I always try to visit while in town. They have great southern cooking for a reasonable price and the staff is always friendly.

    (5)

  • Casey S.

    The food is delicious and ethnically interesting, and the staff is super polite! They seated us quickly even though we had a party of 15 on a holiday.

    (4)

  • Whitney P.

    Loved the corn fritters and maple butter. Great homemade Salad dressings beautiful setting on the creek.

    (4)

  • Jay N.

    One of the BEST places to eat in the area. Great food. Avoid the line, go at lunch and not at Noon or 5pm. For the best value, eat at lunch time. Too many great items on the menu - I get the Country Fried Steak most of the time

    (5)

  • Joan K.

    We had both breakfast and dinner here. Both didn't disappoint. Food is truly southern style. The grits are phenomenal! Service was exceptional. We were seated immediately and at great tables with a view of the River. The mill has been in business since 1830 and their products are fresh. You will be pleased with this restaurant if you're looking for good southern cooking.

    (5)

  • Cathy F.

    Home-style cooking, and I took a chance in ordering the fruit plate. It was awesome! And for 9.95 it comes with a cup of chicken corn chowder and fritters. The restaurant was crowded we waited 50 minutes for a table, but there is a trading post store, and a pottery gift shop across the street. Both stores have speakers so you can hear if your name is called.

    (5)

  • Josh R.

    I live in Miami and am used to good high end food. However, I am just as happy with fried okra or a burger. I just like good food. With that said, this place was mediocre tourist food at best. Edible, but barely. Soup bleh, beans overcooked and mushy, salad was was not fresh, but good dressing. Best part was dessert. Just the facts...not sure what the others were talking about with such high ratings.

    (2)

  • Chad B.

    Awesome place! If country cookin is what you seek, then this is the place for you. You won't leave hungry- portions are huge!

    (4)

  • Justin P.

    We ate here for breakfast one morning, There wasn't a lot of options on the breakfast menu...but the food we had was very good. The building was cool and the service was friendly and quick. I would eat here again and encourage others to try it as well.

    (4)

  • Cole M.

    Good old fashioned country cooking to be found here, it's right smack dab in the middle of shopping and near Dollywood too. THE best place in town for lunch and there isn't much of a wait to get your seat. The food is of very good quality and very cheap in regards to the quality. The customer service like most in the area is first rate, but their country fried steak will absolutely keep you coming back. This place is a great start to your day of adventures in Pigeon Forge or a nice end to your Dollywood trip. The locals and tourists alike love this place and it's a great first stop for good country cooking if you're in the neighborhood.

    (4)

  • Stephen W.

    Nice restaurant. Food was great. Don't get catfish. They are very cheap on there portions. Everything else will serve two. Good thing I could eat some of my wife's food.

    (3)

  • Michael S.

    Had lunch there on a Sunday in late July. Party of five. Waited maybe ten minutes to sit, order taken quickly, food showed up very fast. Typical tourist oriented place, but good vibe and good food. Chicken pot pie, chicken and dumplings got rave reviews from the "kids", my fried chicken was good, but I've had better. Wife had the country ham and said it was good, but not my style. Waiter had Eastern Europe accent, was a bit of a character, not much to say but when he did had a good dry sense of humor. Would recommend for anyone looking for country style fair on at a good price.

    (3)

  • James K.

    I often vacation in the Gatlinburg/Pigeon Forge area since its a fairly short drive from the Atlanta area. The first time I had been to Gatlinburg in the last few years My first meal in the area after arriving was at this restaurant. The first thing you notice at this restaurant if you are eating around dinner time is that it is difficult to find a parking place and the line up to the front door is winding and up-hill. The good thing about this wait however is that you are outside under a covered walkway where you are surrounded by a mountain creek flowing in front of the restaurant. Ducks and geese swim around in front of the walkway accompanied by the relaxing sound of a waterwheel being turned as the water moves. As the name suggests, this used to be an old mill, or at least is designed after one, my memory of the history is a bit fuzzy. Once you are inside you are seated rather promptly considering the wait simply to get in the door. Once in the door you are presented with a large wooden plank floor with a dark rustic atmosphere that reflects..well.. an OLD MILL. the tables are dark antique looking tables and unfortunately the restaurant isn't exactly the best lit. At the time that I was here the service was slow and not the friendliest I had encountered. They seemed to act like our party was making ridiculous requests when we asked for simple things like extra butter or napkins. The food was decent, although not the caliber of much of the southern style food that it has been my pleasure to have at other restaurants. In my opinion, if you are looking for real southern food or follow the rule that I do of "you cannot eat at a restaurant that you have locally when on vacation" I think you should try looking elsewhere. Perhaps take the short drive to Gatlinburg or up to Sevierville. This restaurant attracts a lot of tourists (including me this time) since it is close to the main stretch but in my opinion, its nothing to brag to your friends about.

    (3)

  • Patrick W.

    This restaurant is the perfect eatery for pre- or post-Dollywood fare... or for a great re-up before or after Pigeon Forge area outlet shopping. I strongly recommend the turkey dinner, but make sure you begin with the corn chowder. Even after a lengthy stay in prison, my mother still talks about it, and fantasizes about leaving the state so she can sample it once again.

    (5)

  • Jessica A.

    My fiance and I just took our first trip to the area and were told that we should try the Old Mill. There was a wait, but they took us in less time than they predicted and they seemed to get through the list fast. The servers are very quick, obviously trying to turn tables fast, but we didn't feel like we were rushed out. Highlights of the meal were the chicken pot pie, the biscuits, and the pecan pie, which is to die for. I'm not a southerner, so I can't speak to the authenticity, but we enjoyed ourselves.

    (4)

  • Mike H.

    Summary: Great place on all accounts! Lots of seating, great wait staff, generous portions delivering a great value, and convenient for the fast meal or slow-paced supper with all the fam-dam-ily! The food: very tasty and made from scratch. Th menu is brief, which makes the choices easy. They give you so much extras for free that you can't ever want more. Free orange juice and muffins are a great way to start things off. My eggs and ham were very good, but note that the Ham is VERY salty (normal In this neck of the woods). Grits are off the hook, homemade and most likely handcut. Pancakes are just how I like em, small and thin so you don't get all this fluff in the middle. The other meal was just as good, sausage was great and went well with the homemade biscuits and gravy. Mmmm! The Atmosphere: cool old barn style place with a ton of space for everybody. Every worker was Smily and happy, and the manager said hello and goodbye even though he was just passing by. So, next time your in P. Forge hit them up I don't think you'll find a better breakfast place within 20 miles.

    (5)

  • Michelle G.

    i havent actually eaten here, i ordered online a truckload of thier goods which got delivered quick and accurately earlier this week, they were out of a salsa i ordered they called and were so nice about it well who cares! i made a portion of the blueberry pancake mix this morning, yea.. should have ordered MORE.. its excellent easy to make dont even need milk or even an egg.. i had one tho.. and i gar-untee it turned out the fluffiest tastiest blueberry pancakes this side of Tennesee!! couldnt resist. we get Dollywood and Dixie stampede commercials here in the kc metro and i've hear Ms Dolly say that often.. i cant actually DO accents.. i just like to think i can. truth is i'm stuck with a used to be a nebraskan but now live in Kansas accent. whatever that is. anyway TRY THE PANCAKE MIX!! its wonderful!

    (4)

  • Chris B.

    The best. Great fried chicken. far better than Applewood Barn.

    (5)

  • M M.

    Standard breakfast. Service was excellent but the quality if food felt equivalent to Denny's. Could have reduced the quantity of food to provide better quality.

    (2)

  • Dannie S.

    Will definitely return on my next visit!

    (4)

  • Heidi D.

    A friend and I went on a roadtrip to gatlinburg and was looking for good old southern meal and found ourselves at Old Mill. We are very happy with this decision even though we had to wait for 35 minutes to be seated. The food was worth the wait, as can be attested by the tons of people waiting with us. For a very good price, you get appetizers, entree, sides, and dessert! Everything was delicious and southern food has found a special place in my heart. The fritters are fluffy and yummy and their butter makes it amazing. The entree was just as well and the dessert just completes this amazing dinner! I will definitely dine here again if I'm ever back in tennessee.

    (5)

  • Andy P.

    No parking - over priced - food quality similar to Cracker Barrel - just a tourist trap - there are a lot better places to eat southern style food in the area - try Huck Finn's - pass on this place - if you do go, plan on waiting, even at lunch time - there is always a wait - even when the place is half empty.

    (1)

  • Vanessa C.

    We came here based on the other yelp reviews and I really wanted good southern fried chicken. Arrived at 6:30 on a Tuesday and were told it was a 45 minute wait. We didn't mind since we wanted to go to the adjacent general store anyway. They have speakers in all the stores so you can hear your name called. After only 25 minutes we were called. 4 of us ordered the fried chicken, 1 ordered the southern fried pork chops, and the other ordered the country fried steak. I have to say the chicken was disappointing. Very bland and dry. The pork chops on the other hand were flavorful and cooked perfectly. I was old the country fried steak was awesome. The. Prices were reasonable for all you get. Corn chowder, corn fritters, salad, entree, and a dessert. All if the dressings and desserts were home made. The best part was our server Christy. She was such a great server. The corn fritters were also great. Tasted like little donuts. And they're served with maple butter which was a plus. All in all, it was a good experience but I wouldnt order the chicken again.

    (3)

  • Kunal T.

    I was visiting Smokies and saw good reviews about this place so decided to try it. I wanted to try something southern and I surely made the right choice. We were lucky to get a table quickly since we had gone there late in the evening. The place is like a log cabin with a view of an old mill. Perfect place for a family style dinner. The food was great especially the corn fritters. In summary, a great place for family style southern food.

    (4)

  • Laura E.

    We were looking for something regional to area....something we could definitely not find in Jersey. My sister had suggested this place as a staple for southern food. Like others have mentioned, the setting is great and has a true old fashion appeal to it. I had a late lunch so there was no wait time. Our waitress Heather was great. A real southern bell who was friendly and helpful. The corn fritters were delicious! Who would have ever thought that a butter and maple syrup concoction would be so good! Screw using the knife, I started to just dip the whole damn fritter in the butter. Heather could tell we were in love with the fritters so she hooked us up with more. On to the meal....I had the turkey meal that also came with mash, stuffing and green beans. This also comes with corn chowder. The country steak however was a little bland but came with the corn chowder as well. Service was great and I never had to ask for anything. We had leftovers and had a box to take but accidentally forgot it. We noticed a half hour later we had left it and came back. The box had obviously been thrown away but when we told our waitress Heather she hooked up with the meals we had. The best part was she even gave us a whole box of the fitters! Had no problem with parking and we were there for Christmas. Heather was the best and the general store on the bottom was a nice treat. There are other stores around so I suggest you take a walk after your meal so can at least work off some of those calories.

    (4)

  • Tim V.

    This place is a requirement when visiting the area. The best home cooking, with the largest portions. Lunch is less expensive. The store, and tours of a working grain mill are nice extras. They have a community with another restruant serving Quiche and steaks, as well as a pottery store, and a candy kitchen.

    (5)

  • Kellie K.

    With 303 reviews, I'm not sure what else I can say, but we come here every few times we visit Gatlinburg. The food is always solid and wayyyy more than we can eat - with all-you-can-eat biscuits and gravy and grits, how do they stay in business?? I feel like they updated their menu since our last visit and have streamlined their offerings, but everything is pretty solid and the coffee is good. Service is also spot-on and it's nice if you can get a table by the window to check out the water/mill with the ducks.

    (4)

  • Rocky C.

    Good overall experience. We got there around 6:30 and had about a 20 minute wait for three of us. I had the sugar cured ham, and the wife had the turkey and gravy. Both were large portions of which neither of us were able to finish If you read other people's reviews you'll see what all comes with these meals. The waitress, whose name I do not remember, did a fantastic job and was very friendly. The price could maybe have been a little bit better, but I'd recommend it to any one who doesn't mind a crowd.

    (4)

  • Nick G.

    Great food, fast and friendly service. Huge portions so come ready to eat. Corn fritters with maple butter are amazing. Southern fried pork chops were stellar with blackberry cobbler to top it off. Definitely our best meal in Pigeon Forge.

    (4)

  • Basim A.

    They are not a good restaurant, they don't serve breakfast after 11 am which is ridiculous. I don't recommend them at all.

    (1)

  • Elizabeth R.

    We stopped at the Old Mill on the way into town. It was a welcome meal after a long ride. The food was excellent home cooking. I had chicken and dumplings which were wonderful. My boyfriend had the prime rib which he said was really good. Even our 4 kids enjoyed their meals and said that it was the best meal our entire trip!

    (4)

  • Jeanette R.

    Great quick service & delicious food! It was packed but we still had wonderful service.

    (5)

  • Mayar K.

    This place is a must for breakfast. We were seated right away. Our server Carissa was amazing. She was always around whenever we needed anything. Food was really good. Sausages, bacon, eggs, biscuits... You are going to have a real southern food cooked to perfection. The restaurant is very clean but so loud. You can see the river and ducks if you get to sit by the window. The meal is huge and prices are very reasonable.

    (5)

  • Renee R.

    Great food, super service not bad prices. Wide variety of food selections. Nice, clean Establishment. Home cooked meal, burgers, to salads. Great place!

    (5)

  • Billy H.

    Someone in one of the recent reviews said that this place was like Cracker Barrel. That is simply not true. Cracker Barrel has much better food. Background, this place a nice tourist spot to stop, shop and eat. The building is neat, it being an old mill. The area as a large parking area and lots of different little shops. The shops are a nice way to kill time. Nothing special in them or anything original that you couldn't buy from another place on the pigeon Forge strip. The way here can be lengthy, but on our visit it only took about five minutes to get seated with a party of seven. Our server was friendly and fast. She was almost like a robot in her method. The menu for breakfast isn't lengthy, there are just a few choices. I decided on the "southern" omelette. The food arrived very fast, I suspect this because the menu does not have a lot of options. My omelette had mushrooms, country ham, Monterey Jack cheese and of course eggs. I opted out of the onions and peppers. The omelette was okay. I've had better omelettes made at a hotel's continental breakfast. It was a bad mind you, just didn't have much flavor. The country ham tasted more just like cubed ham, and the mushrooms tasted like they came from a can. At $9.99, I was expecting something much more. I gave this place three stars because the food wasn't terrible, it just wasn't very good. If we had to wait an hour like some people do to eat here I would've been really pissed. My favorite thing about this place was the free banana nut muffins that, at the beginning of your meal.

    (3)

  • Angel J.

    Great breakfast. Great service. Best Grits. Quiche plate was a lovely yummy surprise. Fast clean. Great atmosphere

    (5)

  • Scott v.

    This is just a good down south home style cooked meal place. Plenty of food. Goid, priced right.

    (4)

  • Brittany R.

    I'll start by saying our server Steve was awesome. He was super friendly and very attentive. We were here on vacation from Charlotte, NC and decided to come here for breakfast. Good was just okay. Sausage and pancakes were a little dry. The service was definitely the highlight.

    (3)

  • Rob M.

    We got takeout from this place and it was absolutely fantastic! I had the fried chicken and my wife had the pork chops in both were absolutely great in the sides were very well done. The takeout was very fast in the staff was incredibly helpful.

    (5)

  • David T.

    Always a great stop for good ole home cooking. HUGE portions. Had the Country Fried Steak. Two big pieces with mashed potatoes and green beans. Every one is served Corn soup as an appetizer and served corn fritters. (In case you didn't know it's in an old corn mill).

    (4)

  • Janine B.

    Average at best...I wasn't impressed & very confused still as to why this place gets a lot of hype. My husbanded turkey & dressing (which I tasted) tasted as it came out of a frozen turkey TV dinner box. My chicken tenders were over cooked, therefore a little dry. We shared straight from a can dumped to warm, green beans & luke warm (from A box????) "mashed" potatoes. Even my little girl who loves mashed potatoes wouldn't even eat them. The only good things were the cornbread fritters w/maple butter & the chocolate cake. Portions were plenty, just wasn't that good. For close to $50 for two we got our own meat portion of the entrée. Shared green beans & potatoes, cornbread fritters, rolls & both hot chowder & a dessert of choice. We had water, so no drink included in this price. Our waitress was super nice, friendly & attentive. Would not go back....go across the street to the Pottery House Cafe....10X better!!

    (2)

  • Lynda G.

    The wait was a killer, not really a lot of room in the waiting area so we had to wait outside. They have a call speaker that u can hear outside so you won't miss when they call you. The staff wasnt as pleasant as expected. The food was good and we had enough left over for the drive back home. They have free pie but it's for dinner only.

    (4)

  • Bill S.

    Great service! Busiest place I've been, but no wait and everything was friendly and efficient. We had a large party, not a single issue with orders, refills, etc

    (4)

  • Tammie E.

    Never disappointed. Husband loves the home cooking! We always go at least once while we are here.

    (5)

  • Craig G.

    Excellent meal. Went for lunch and I had the salad because I wanted a cold dish (had just been zip lining and it was hot) and my wife felt the same so she had the fruit plate. Neither of us could eat more than half. Huge portions. Our teens had pork roast and chicken tenders. Everyone very satisfied for a good price (under $60 for the four of us). Great waitress too. Nice atmosphere and good location.

    (5)

  • David C.

    If you do not go to the Old Mill and get the fried chicken, it is your own fault. This place has food good enough to make you want to slap your grandma. Don't leave without having a piece of pecan pie either. The top of the pie is almost crispy/crunchy. Make sure you do not read that wrong... The pecan pie is dang good!!!!

    (5)

  • Bfish F.

    This is a must visit when you are in the area. Good home-style cooking, great service, and great ambiance. Try the chicken and dumplings. :)

    (5)

  • D D.

    The service here was great, and punctual. I like this restaurant and how you get a full meal with your order (soup, meal, dessert). I give it 4 stars because the food was pretty good,but I expected it to be better. I had the fried catfish and my fiance had chicken and dumplings, I like her food better than mine but mine was still good. I'm just not into fried foods anymore I guess. if I was back in town I'd definitely go back to this restaurant without a doubt and try something different!

    (4)

  • Jessica C.

    This restaurant is huge so they can accommodate the tourist family crowd. The setting is quaint and historical with old pictures and information to read as you wait for your table. We were lucky enough to be seated next to the window overlooking the water where ducks and geese swimming around. It was very picturesque and made our first Pigeon Forge trip memorable. Okay, now down to the food! Good ol' comfort food. They bring out these complimentary pastries which my 7 yr old gobbled up and wanted more of! Sausage was not fatty, meaty and delicious. We all enjoyed our food and raved about the service, food and ambiance. I can't wait to go back! Go Pigeon Forge!!

    (5)

  • Cristal R.

    I came with my family from out of town. It was very busy, but they sat four of us in less than 10 minutes. We used Yelp to help us find a good brunch/lunch place and this was great. My family had a several different dishes. The portions were filling, and the dishes were flavorful. The lemonade was a bit too sweet, and the green beans were too salty; but we highly recommend the corn fritters, corn chowder, sweet tea, cod fish, reuben sandwich, grilled chicken sandwich, and the meat loaf.

    (5)

  • Jen R.

    Five stars all day long. (Insert explicative) that was good. From the moment I walked in, I knew it was going to be a great experience. The woman taking names was as nice as your grandmother (if you have one of those wonderful grandmothers like I was lucky to have). I felt like she was welcoming me to her home. The decor was rustic and set a tone for a rustic country style filling meal. Our server, Chris, was lovely. I felt like she was a relative welcoming us to dinner. She couldn't have been sweeter. I would be proud to serve this food to people. The food came out immediately. I didn't eat the corn fritters or much of the corn chowder because I'm not a heavy eater. I graze, so if I had the soup and fritters, I would have been done. I am not a huge corn chowder fan so I'm not a good judge. It was a creamy corn soup. They served whipped flavored butter with the fritters. The main course- she brought out this plate filled to overflow of mashed potatoes, green beans, turkey breast with corn stuffing, and cranberry sauce. It was like eating at someone's house who really knows how to cook. All of it was delicious. My husband ordered the chicken and dumplings. Don't waste your time, just get that at Cracker Barrel where they are expert dumpling makers. Get some more substantial food here that you can't get at a Cracker Barrel. The food came our immediately. That was nice. We also were seated immediately, by the window. Lunch was $10.49, more than fair. Dinner is more. The only difference is for dinner you get salad and desert. Lunch also came with biscuits in addition to the fritters. I ate half of the food and was stuffed. I actually took a picture before I started eating. I never photograph food, so this must have been epic. Go!!! I was so disappointed with Apple Barn, where we normally go. There are all American waitresses, as opposed to my waiter at Apple Barn who didn't even speak enough English to take my order. This was 10,000x better than Apple Barn (except for their excellent apple fritters and apple butter).

    (5)

  • Sandi C.

    Great Food! Great service!! Never thought my only complaint would be it's simply too much food for one person!! If your into LARGE portions then this is the place for you. You need to go with the Pecan pie for dessert! You will not be disappointed.

    (4)

  • Trevor J.

    Ribs were melt in your mouth with amazing sauce. We had a seat right next to the window. I must get really lucky because we always seem to be in amazing locations and the nicest servers. The food was the star of the show and I encourage anyone who comes here to have their BBQ. If you can, call ahead or ask to be seated next to the window and be prepared to wait a little bit, but it is worth it for the view and the food.

    (5)

  • Christine R.

    We only had to wait for 20 mins, but it's well worth a longer wait for sure. This place is an awesome family environment. The sides are family style, and the entrees are huge. The staff is friendly. The place is clean. And the pie is wonderful! It's definitely a cool place to eat at. I only cook with corn meal from the old meal. I make this journey often across the country often, and I'll continue to do so. There is no cornmeal available in this country quite as amazing as the old mills. Highly recommend!

    (5)

  • Hit M.

    We stop at the old Mill every time we come to Tennessee, (4yrs now) the place is great! And It's ran like a well oiled machine, the food has always been excellent and the portions are huge, the staff is super friendly and the wait is no worse that anywhere else. Yes it's a tourist attraction, but be real people, your a tourist!!! If you get time and its open, take the tour where they grind the flour, pretty neat. For the people who like to bitch..... Yes parking may be rough at peak season.. There also may be a longer waiting time.. Use your heads! It's a tourist area what do you expect? Don't give the restaurant a bad review for it! Do yourself a favor and visit this place.. Wish we had one in our home town.

    (5)

  • Dan H.

    Amazing. Service was great. 3 refills on soda without having to be asked. Turkey dinner was one of the best I've had. I would recommend this to anyone!

    (5)

  • Jessica R.

    I love the food I had the spicy catfish and omg it was amazing the waiter was very caring and sensitive to my allergy needs

    (5)

  • JoshandRachel B.

    Breakfast was really yummy! Everything was very quaint. Service was very friendly. :) just be prepared to wait or call ahead, it is a very popular place! :)

    (5)

  • Randi W.

    Loved it! Portions were huge,service was great -food was top notch! We had fried chicken breast, dumplings and pot pie.

    (5)

  • Rajesh R.

    We were bunch of friends came to Pigeon Forge for weekend vacation. The day we supposed to leave the city for the drive back home, we planned to stop for lunch before hitting the road. If we wouldn't have decided that, we would've missed this awesome place and the delicious food. Thoroughly enjoyed every bit of this restaurant - the place it's located, the ambience, hospitality, waitress and the amazing food. Having the lunch here on the last of our trip completed the vacation. Kudos to the ppl here, keep it up!!

    (5)

  • Toad M.

    Ok you need to be mentally ready for the experience. Total tourist trap but....good food. Limited menu, mostly seniors (Sunday evening) southern fried stuff. The corn chowder soooo good. The hush puppies or fridders whatever they are called are perfect. With the butter they taste like a donut. The trout was cooked perfectly. The green beans look ugly but they taste great. Funny you feel like the food is gonna taste bad, but it is surprisingly really good. The dessert banana pudding, cold and fresh. So good. All for 19.99. No alcohol tho.

    (4)

  • Gioia G.

    It was just Ok We decided to eat here since we always see long lines. We figured it must be great, not really. It was just ok. We ordered meatloaf which tasted like dog food. The pot roast was good very tender and tasty. The vegetable soup was good too but the corn chowder was awful. The service was excellent Jitka was awesome.

    (3)

  • Christina D.

    Homemade taste and friendly service is what you'll find at this wonderful gem in the smokeys. The prices are high, but the amount of food you get is even higher. We tried the chicken dumplings, pot roast, and chicken fried steak. Every bite was delicious, and our waiter Forrest was attentive and quick. We will defiantly make this a smokies favorite!

    (5)

  • Kaylie B.

    For your entree price (mine was $18.99) you get salad, soup, fritters, entree with two endless sides of green beans and mashed potatoes, rolls and dessert. Everything was tasty, our view was beautiful and we will definitely be going again. I recommend the fried shrimp, which were cooked perfectly and paired with cocktail sauce.

    (5)

  • Roger M.

    My wife and I came hungry and with high expectations. The Old Mill Restaurant is well known and draws a lot of tourist. Parking was a real challenge and we ended up paying $5 to park on a grass lot nearby. Though the place was busy with a lunch time crowd, we were seated quickly. The staff was friendly but seemed rushed and it became difficult to get my water refilled. I had the meatloaf and my wife had pot roast. The portions were large but less than spectacular. There are a lot of great restaurants in the area and our next visit will not include a return to The Old Mill.

    (2)

  • Jennifer L.

    We were there Saturday and enjoyed a wonderful breakfast. Our waitress was super friendly. My husband and I ordered the 3 meat breakfast and shared it. There was more than enough food for both of us and we even took some back home. I really enjoyed the country ham and the yellow grits but everything was very good.

    (5)

  • Leah U.

    Yum-O!!! Breakfast at the Old Mill is a definite must. I recommend not eating the night or maybe even the day before. There is quite a bit of food. Prices were well worth it. It was very neat to sit along Pigeon River and have breakfast. As we were leaving we noticed that we could watch them cooking. The biscuit lady was amazing!!

    (5)

  • Tom F.

    Old mill is great! Family style sit down dinners yum! Food is fantastic! I haven't seen a bad dish or heard of a bad one in the group I was in. Everything was hot fresh and had the taste like "mom used too make" taste to it! What a great back drop with the mill and the falls in the background and over looking it as you eat dinner! The place is even more festive with Christmas decor during the season! Two thumbs up!

    (4)

  • Carrie F.

    So my food was ok I could of done with a smaller portion for a smaller price. They don't understand tourist can't take leftovers to the hotels. Can't put Styrofoam in the microwave. Common sense you pack leftovers in Styrofoam. Paid $28 for maybe 10 bites worth of food. Totally upset over that. It was stuff I could of made at home.nothing special I ordered.

    (2)

  • James M.

    My favorite Pigeon Forge restaurant! Their shrimp, chicken & ribeye are all "PHENOMENAL!" ALL their sides are really good as well. Their pecan pie is "AWESOME!" Service is always GREAT! The only negative is the looong wait, but it's well worth it!

    (5)

  • Ashley R.

    I'm torn on how to review this restaurant. Overall, we had a positive experience. We went for dinner and WOW, the place was PACKED. Some parties had a wait time of 1.5 hours. So that tells you something right there. You were able to meander through the nearby stores to kill time while waiting to hear your name called over the loud speaker. I ordered the cured ham and it was very good. The size of it... I laughed when they brought the plate out. The size of the ham was literally the size of a dinner plate. Huge! There was no way I could eat it in one sitting. The thing that keeps me from raving about this place is the price and portions. My ham dinner was $18 but it comes with a ton of food. The ham the size of a dinner plate, fritters, salad, soup, family style mashed potatoes and family style green beans AND a dessert. I think I saw most people leave their tables with doggie bags. It's handy to have leftovers. But I would rather have the cost of the dinner cut in half and the portions cut in half. There really is no reason to have portions THAT large or be given THAT much food in one sitting. Classic American way of eating. Doesn't help that it's in the south either. The food was good, not great. The service was great; very friendly staff. Be ready to leave overly stuffed, with leftovers and with a pricier bill than anticipated.

    (4)

  • Cindy F.

    Food was good but way overpriced, I had the chicken and dumplings and they were pretty awesome!

    (4)

  • Marie D.

    We stayed at Mountain Manor in Sky Harbor. The views were great. Privacy is great (even though there are other homes and cabins around)...PERFECT for two people! We will go again!

    (5)

  • Christine J.

    This was probably my fourth or fifth visit but I don't think I've ever reviewed. Always good- never disappointing. The bonus this trip was that we walked in at 12:30 and were seated immediately. Plentiful portions. We had turkey and dressing, chicken and dumplings, a vegetable plate and pecan pie. All excellent.

    (5)

  • Greg S.

    Great food but allot for one person so we get an extra plate with our order at a nominal cost. Fritters are great also. A very popular place but they get you seated pretty fast.

    (5)

  • Kendra J.

    The atmosphere was Spectacular, totally Smokey Mountainish! The food was OK and you get a ton of it! We went for breakfast, way more food than I could eat. Biscuits and gravy (all you can eat) comes with your breakfast. Also came with corn grits, home fried potatoes and pancakes. Plus they bring out apple muffins with butter and strawberry preserves along with orange juice before you even order.

    (3)

  • Mike S.

    Amazing home cooked food. Can't believe how fast we got our food, six of us. Waitress served three tables next to each other the same time, both bigger parties than ours. Maple butter that came with the free hush puppies was very good. I had the liver and onions, very good. Best green beans I've had in a long time. Nice to escape the vacation fast food with a "home cooked" meal.

    (5)

  • Ashton B.

    My husband and I loved this restaurant! The catfish is absolutely delicious and their pot pie is comforting with a flakey crust. The service was great and we had plenty of leftovers! The food tastes like southern comfort food at it's best.

    (5)

  • S S.

    Wait, this place is (as my kids would say, "off the chain"). Are you ready for lots of food?? This place does it up right! selection is good.. About $20 per adult, however, that includes chowder, salad, fritters with maple butter, main entree and dessert...

    (5)

  • May A.

    The person that previously described it as just like Cracker Barrel but on crack gave it the most accurate depiction. The place is bustling and very busy. Nice Southern hospitality from the hostess to the server. I loved every minute of being here. We ordered the chicken pot pie and the chicken fried steak. Both were absolutely scrumptious. Felt like Grandma died, went to heaven, then came back just to make you your best last meal. I'm glad we ended up coming here for lunch since the prices are cheaper but it seems as though you get the same portion. But dinner does give you free dessert which i'm sure would've been great to try. It was a great way to top off our Smoky Mountains vacation. I can't wait to come back and try something else. In the meantime, I will just keep on dreaming until my next visit.

    (5)

  • Joe D.

    Good food, great service. The fritters and chowder they start you with... In-Effin-credible!!! No kidding, I could have eaten just that. My wife had the chicken pot pie and I had the chicken and dumplings. Both came with green beans and mashed potatoes. Both were delicious. The green beans are really, really good. One of our best meals in the area.

    (4)

  • Kristin M.

    I came here for breakfast and dinner while in Gatlinburg. I think breakfast was a better experience. For breakfast they bring you out these little fritter things that were really good. They being a corn version out for dinner as well. I couldn't believe how much food they gave you for dinner. You got fritters, soup, salad, main course, potatoes, green beans, and dessert. The only thing I didn't like was that I felt rushed to get out of there. It must be because they are always so crowded.

    (4)

  • Amber K.

    So good! The food was amazing, but the best part was the chowder and fritters they bring out. A little expensive, but totally worth it.

    (5)

  • Clint W.

    Old Mill is the place to go in Pigeon Forge. The food is wonderful and very much southern cooking. Unless you need a crane to get out of bed the food will be enough, whatever you order. My wife got the pot pie and loved it, in laws got turkey and dressing and ham sandwich. They loved theirs. John was our server and he was great. Staff is wonderful. I had meatloaf. It is all great. Wait not to bad on a Wednesday at lunch. Now I have to do about 4 miles of walking to knock out some calories.

    (5)

  • Evan S.

    We went for lunch on a Friday with a party of 12 and we're seated immediately. The restaurant itself is pretty cool. I believe someone said it was the oldest building in Pigeon Forge. I was so happy that the the food matched all the charm that the building had. First off, the waiter was so kind and friendly that you wondered if you may have met him before. He explained how everything was made from scratch with local ingredients... no frozen items. This point was made even more clear during the meal; all the way from the chowder and corn fritters to the main courses. Let me pause to reflect back on the corn fritter... (still pausing) Ok, I'm back. Long John Silver... please take note. This is how a hush puppy should be done! The fritters actually tasted more like donuts. And you must try the butter with the fritter! I think it had maple syrup in it. With a party this large I was able to sample several dishes: pulled pork, fried chicken, fried catfish, and country fried steak. They were all perfectly cooked. Even the sides of biscuits, string beans and mashed potatoes were good. And portion sizes are huge. I think maybe one person got through their whole meal. Everyone else needed take home boxes. Make sure you save room for desert. I didn't and am kicking myself because the pecan pie was calling my name when I saw it for sale in the checkout line. Don't miss out on this place! It's a must try IMO.

    (5)

  • Zach H.

    If I could give them a negative star I would, I paid 48.69 plus tip, for two cold nasty quiche & water, and two kids meals. The salad I got the cherry tomatoes were not cleaned, still even had green steams on a few, the fruit grapes that came with the quiche had mold on the grapes, not cleaned! The kids meal had Mac & cheese and a soggy cheese sandwich. Not even quality.... On the way out my wife said she thinks the meal was to come with some type of dessert but who really cares we didn't get it! They can have a 1 star because our waitress was nice, but very busy... Not a good value for the money....

    (1)

  • Emily Y.

    Quintessential American Southern fare at Pigeon Fork, a couple minutes drive away from Gatlinburg and the Smokies. For some reason the first impression I received was one of an amusement park ride. There was a giant water wheel with its own river by the impressively large restaurant, and the path to the door was one of those winding walkways you see before getting on a roller coaster. Inside the atmosphere was very noisy, with customers mainly consisting of families and large groups, definitely a tourist place. Seating was booth style but without the cushions. The waitress was very friendly, and service overall was very good. Most of the meals came with a portion of salad and corn chowder, which I was a fan of. The dinner rolls and fritters were also nice. In fact, these items alone could have constituted a satisfying dinner. And there were still the main courses and dessert to come. Between us my friends ordered fried chicken, turkey, chicken and dumplings, pot pie, and the meatloaf, and the food came out surprisingly fast. There were refillable bowls of mashed potatos (which were tasty) and green beans (average). The portions were very large and the taste was decent enough, but nothing exceptional. In fact, the turkey was probably the best dish; fried chicken was overcooked, pot pie as well as chicken and dumplings were very creamy, and the meatloaf was only good with the limited sauce provided. Got the dessert to go because we were stuffed to the brim. I was a fan of the chocolate cake personally, but its just chocolate sweetness with frosting, light and moist enough for me. Pecan pie was a bit overly sweet and banana pudding was a mistake. Cobbler seemed decent though. Prices didn't come out to be that much, about $17 each, which is decent considering the portions and amount of food. You go to the cash register up front to pay for the food.

    (3)

  • Laura D.

    Delicious, Fast, Inexpensive, Fantastic are 4 words I used to describe this restaurant and food. I was impressed. I'm a pretty picky eater but we liked this place so much that we went back twice in the same week during our one week vacation in Tennessee. Everything was so flavorful. The service and wait staff were very friend and fast. I highly recommend this place to anyone looking for some good southern country style food. As a tourist that rarely eats this type of food but appreciates it, I give it a full 5 stars.

    (5)

  • Chuck H.

    Great food and lots of it. They will assume you want a box when you are finished! Corn chowder is great and loved the spicy catfish! Lunch is similar menu for half the price.

    (4)

  • Keith B.

    By far the best breakfast in town. This is our favorite breakfast spot. We always share a special and it is more than we can eat and my wife is in love with the muffins that they bring to the table. I love the preserves they bring with them. Cherry, Strawberry and Raspberry mix.

    (5)

  • Brian T.

    Had the rainbow trout broiled and double bowl of corn chowder with corn puppies. Banana pudding for desert. Meal was delicious. Good southern cooking. View by river was nice.

    (5)

  • Stacey B.

    After reading reviews on Yelp, we decided to eat here. We looked at the menu and the prices were a little scary for a family of 4 (about $25/each), but we went anyway. Boy, was it worth the money!!! The food was out of this world, and the service was excellent!!! Three of us ordered the country fried steak, and it was one of the best I ever had and the portion was huge. The sides (mashed potatoes and green beans) were offered in a large bowl for everyone to serve themselves and it was unlimited. The corn chowder and corn fritters (that came with every order) was excellent. I could have eaten only the corn fritters and have been satisfied. They were like a sweet hush puppy. We also received a dessert (one of 4 choices: chocolate cake, blackberry cobble/vanilla ice cream, pecan pie and banana pudding). We each ordered one of the 4. All were wonderful, but the cobbler was the best. Though a meal for 4 adults was over $100 (including tip), it was money well spent.

    (5)

  • Catherine S.

    These folks really know what they are doing. To begin with, the location and venue are really neat. It's just a block or two off the main drag, and adjacent to the river, so it feels like a little escape from all the insanity. The restaurant is in an old historic mill with all the character you would hope (weathered wood floors) paired with all the modern updates you'd also like (air conditioning, elegant restrooms). And it is HUGE, so they can really move a crowd through in a jiffy. The menu is filled with Southern classics. Everyone is going to find something appealing -- they even have a great option for vegetarians: pick four sides as a full meal and swap out a salad for the (delicious but not vegetarian) corn chowder. All the food is fresh and made from scratch. We really enjoyed this place and can't imagine anyone who wouldn't.

    (5)

  • Monroe O.

    Great place great food the wife and I have been here twice do far very consistent! From the chicken to the fish great food. Family style wholesome food.

    (5)

  • Tracy R.

    Poor hygiene. Spent my 30 min wait by the kitchen observation window. Watched the line cook serve, clean with a dirty towel, clean dirty trays, change steam pots, carry off garbage, wipe his nose, pick his butt/crotch, cough, wipe sweat all with the same pair of gloves. Never changed one time. The worst was, when he plated turkey and dressing, he used that same nasty glove to mash the dressing into a neat mound. Needless to say, I did not order Turkey and Dressing tonight. As every one who did had it served with a small side of snot, spit, sweat, garbage, and butt/crotch. They desperately need to retrain kitchen staff on proper hygiene and proper use of gloves. And why they should be changed frequently.

    (2)

  • Che C.

    Having arrived in Pigeon Forge before the rest of my family, I stopped in to the Old Mill Restaurant to kill some time and have lunch. What a treat! I was seated immediately at a table with a river view and promptly brought some "fritters" with butter. They may call them fritters, but they were the best hush puppies I have ever had, and I am a connoisseur of such things. :) I started with a cup of their famous corn chowder. It was thick and rich and, to my surprise, included dumplings! For an entree, I selected the pot roast with mashed potatoes and green beans. I was expecting pole beans, but got a wider, flatter bean, similar to Italian beans, but they were slow cooked and seasoned perfectly. The mashed potatoes were free from lumps, with a nice consistency and just hint of garlic. The pot roast was fork tender with very little excess fat and the brown gravy was sufficient to cover the roast, but not soak the dish. The portions were huge, so I had to take most of it back to the cabin and so had no room for desert, but I will say that when I went to retrieve it later, someone had already eaten half of the roast and one of my hush puppies! With 28 people staying in the cabin, who knows who the culprit was, but despite having six shopping carts worth of food in the fridge and pantry, my boxed dinner was too tempting to pass up! lol I definitely recommend this touristy spot if you happen to find yourself in the Gatlinburg area!

    (4)

  • Joel N.

    If you leave hungry, you must have just ordered an appetizer. The portions are hearty. Home style comfort food!

    (4)

  • Grayce Y.

    Amazing service, Amazing food and Amazing EVERYTHING!!! Literally the best restaurant I've ever been to!

    (5)

  • Mary S.

    Everything about the Old Mill is great. full meals for around $11 which includes fritters and corn chowder. Good, attentive service. Very clean. My husband was amazed by what they offer at their price point. We were just sad we had no room for the sweet smelling pecan pie.

    (5)

  • Agnes M.

    Came here Friday morning (8:30) for breakfast. There was no wait our party of 7 was seated right away. You get complimentary orange juice and muffins with butter and jelly. They were pretty good, nothing too amazing. The breakfast came fast and was delicious. My bacon was cooked perfectly. Usually I have to send it back to make it more crispy. You get a basket of biscuits and side of gravy and grits to share. You can request more at no charge. Great place, good prices. I would definitely come back here again.

    (5)

  • Lauren P.

    This was one of the best restaurant exspiriences I've ever had. The corn chowder and corn fritters greet you after a long day sight seeing. The prices are a bit higher but you get SO MUCH FOOD. Our group recommends the meat loaf, pot roast, and country ham (fried chicken was a bit dry). There is a wonderful and unique atmosphere and our server Autumn was the best servers we have ever had. Definitely try this place next time your in the area.

    (5)

  • John K.

    This review is for breakfast. The best breakfast in the entire area. They greet you with orange juice and muffins even before you order. All breakfast come with a side of biscuits, gravy and grits. All way too much to eat. The service was the best we had here in the area.

    (5)

  • Michelle C.

    A jacked up cracker barrel. The food is the same as cracker barrel but not nearly as good and 3x expensive it cost 2 of us 48 dollars. Chicken and dumplins were not good pot roast was okay mac and cheese is apparently home made look like box mac and cheese served cold and nasty okra was ok kinda over cooked. We had to ask to be moved bc we were beside a drink station where 5 or 6 servers were standing and talking about birthdays and going out so loud we couldn't hear each other talked so the manager moved it and it was better food just wasn't great for the money don't recommend it to anyone. We will never go back it was our last dinner in town and regret going here. Only good thing was the pecan pie.

    (1)

  • Melissa C.

    Food was great. I had chicken and dumplings and my husband had the turkey dinner. Both were excellent. Sides were great too. Would definitely recommend!

    (4)

  • Chuck S.

    We have been to Old Mill several times, and it has always been great. The corn fritters, salad, and corn chowder appetizers are wonderful, and I'm usually full after eating them. Then there's the main course, veggies, and desserts that are really over the top. The atmosphere is positive and servers are friendly. We love going to see the geese down at the river afterwards. The prices are a little steep for me, but appetizers and desserts are included in the entree price. For a family of four with drinks and gratuity we paid $109.

    (5)

  • Tyler H.

    We came for lunch, and enjoyed it. The one concern is that the pace of the meal was almost rushed; we ordered, and immediately the corn chowder appeared. Before the chowder was halfway done, our entrees were out. I understand that with as many people coming through as the Old Mill has, they probably pre-make most of the plates, but it was literally 5 minutes from order to entree. Pacing, people, pacing. However, that being said, the chicken and dumplings were very good, and my catfish was tasty too. Not to mention, they were kind enough to bring an extra plate so our 2-year-old, who's a little picky and wasn't indicating that she was hungry (therefore, we didn't order her a meal), could have a little nosh off of our plates. Worth a stop if you're in Pigeon Forge.

    (4)

  • Tom H.

    If you rate this anything but 5 stars, you don't like good southern cooking, and you don't like food!

    (5)

  • A S.

    My new favorite breakfast spot- awesome sausage-awesome biscuits-awesome grits(just put a little salt and a lot of butter on it)-very good muffins-very good country ham-awesome pancakes-good eggs-WARNING-portion sizes HUGE though.

    (5)

  • John A.

    My wife and I love eating here. The food is very authentic southern food. Good people.

    (5)

  • Matt G.

    Ate here based on advice from a friend - I was not disappointed. From the time we walked in, until the time we left, the service was spot on. The portions are HUGE! I had catfish, my wife has chicken and dumplings, one of my daughters had chicken pot pie and my other daughter had country ham. The food was excellent - the corn chowder was amazing, this place deserves every star. This is now a family favorite every time we go to Pigeon Forge - you won't be disappointed.

    (5)

  • Bryan R.

    Breakfast was phenomenal!! Service was superb!! Definitely will be back dinner! Server was prompt and very courteous. Complimentary OJ and banana nut muffins with strawberry jelly!! Prices were decent too!! Hope dinner is just as good.

    (5)

  • Chris S.

    Food is good at a fare price chicken fried steak great.

    (4)

  • ChauPha N.

    I have been to old mill twice already and now just got around to writing a review. The wait time each trip is around an hour. So beware. You can kill those waiting time by going around and visiting all the shops they offered though. I ordered the ribs and my friend ordered the ribeye and catfish. Every thing comes with complementary corn fritters and maple butter (Ahmazing!), corn chowder ( alright, not a big fan), baked beans ( with chunks of bacon and ham, so it was delish!) The rib eye was good, the meat falls off the bone easily. The rib eye ( medium rare) was so good! Melt in your mouth good. The catfish was fried and it tasted a okay. The meal also comes with desserts. They offer chocolate cake, pecan pie, blackberry cobbler, and their most popular, banana pudding. I had banana pudding last time and it was awesome! Unfortunately this time, they ran out and it's only 8pm. :( so sad. Well I can't wait to come back again the next time I'm visiting pigeon forge to get the banana pudding :).

    (5)

  • Tom C.

    Looking to eat in a really old building in the middle of the mountains? Look no further! FAST service (once you get past the LONG wait) and the food is true southern comfort cuisine. The fried chicken was delish.

    (4)

  • Luke S.

    First time visitor! We waited over an hour for a table and IT WAS SO WORTH IT!!! This place was great, from the service to the food and portion sizes. True southern hospitality!!!

    (5)

  • Hilary R.

    Not sure why all the great reviews. Went here for breakfast which was just so so. When food comes out in less than 5 minutes I'm always a little skeptical. My husband said the pancakes were good. I had a veggie omelette which was not great. Cold unmelted shredded cheese straight from the bag sprinkled across the top. Servers were friendly and the bacon was good but it's hard to get bad bacon anywhere. I'd not come again.

    (2)

  • Lori S.

    If decent, heavy Southern food in truly staggering quantities is what you're looking for in a restaurant, then feel free to disregard my rating, because this would be your kind of place. For me, I wish I'd gone elsewhere. After a long day hiking in the national park I was very hungry, and Yelp advised me to come here. When I arrived, I discovered that the Old Mill is not just a restaurant, but a whole institution - it's a historic site, a shopping and dining district, and a tourist attraction in its own right. The keystone of this commercial enterprise is the Old Mill Restaurant, which is apparently the sort of place you bring Grandma and the kids. On a Monday night, there were at least 40 people waiting outside on the long ramp for their names to be called - which was done over a loudspeaker that could be heard all over the area. When my name was called (sidenote: I had been dreading hearing the "[My name] part of ONE" be called - this is not generally a place one would go to dine alone - the host merely announced me as "[My name], we're ready for you" which was a small courtesy that I appreciated) I was shown to a table. This place is very large, and something of a machine. Get people in and out. My waiter, about whom I have no complaints at all as he was attentive and efficient, clearly had this down to a science. At first the menu prices seemed high, in the $20 range for entrees. But then I realized that each entree comes with: fritters, corn chowder, salad, unlimited mashed potatoes, unlimited green beans (those are the only two available sides), roll, entree itself, and dessert. Whoa. I ordered the spareribs and sauerkraut - and then the food deluge began. I have never in my life been given this much food. It was a truly epic, staggering, unreasonable amount of food. When my main dish arrived it was stacked high with spareribs and sauerkraut - and this was on top of the fritters, corn chowder and salad I'd picked at. I may have eaten 25% of the total food I was given, and that's being generous. The food itself was decent. It tasted all right, but in an operation this large serving this many people, a certain sameness and almost institutional quality creeps into the food, and that was evident here. Almost every single person I saw leave, including myself, had containers of leftovers. This place is where you go when it's time to get the whole clan together and pig out, or when Great Aunt Ethel and Uncle Fred come to town. You can make an evening of it between the restaurant and the associated stores and other eateries (creamery, etc). I was so...I hate to say it, but almost nauseated by the sheer quantity of food that I barely touched it. The staff were friendly and did their jobs very well, I have no complaints about the service. This is just not the sort of restaurant I enjoy eating in, or would ever visit again.

    (2)

  • Chelsie W.

    So. Much. Food. Come hungry. I ordered the fried shrimp and it was very good. It came with a baked potato, salad, fried fritters with maple butter, and a blackberry cobbler. I had a serious food baby after eating. I spent about $30. One of the best meals I had in TN.

    (5)

  • Matt S.

    Hands down the best country cooking restaurant in the Pigeon Forge area. Come hungry because you will be stuffed when you leave. My favorite is the fried chicken. They give you 3 pieces (I got 3 breasts), corn chowder, salad, unlimited corn fritters with maple butter (very different from any hushpuppy you've ever had), unlimited mashed potatoes and green beans and one of several desserts. The pecan pie is not to be missed. It's 16 bucks but well worth it for what you get and includes everything except your drink. I think many people overlook this place for breakfast due to the plethora of pancake houses all over the place but this place makes the best breakfast around by far. Local sausage, bacon, or ham. Piles of great tasting eggs. Homemade biscuits and banana bread and good pancakes. Cracker Barrel has my favorite pancakes but these are still good. The breakfast is huge and very affordable... no more expensive than other places around. All their flour and corn is milled on premises. Do not miss this place!

    (5)

  • Ray M.

    I had the pork chops which were good. Not great, good. Atmosphere was good as was the service. After our meal the server let us sample the chicken and dumplings which were outstanding. Should have ordered them. If you like corn chowder with a hint of spice, it was fantastic. The family split the banana pudding and black berry cobbler which were both really good. We will go back for sure. I thought the prices were good on the lunch menu.

    (4)

  • Craig Z.

    Great place for comfort food. Good service even though they were busy.

    (4)

  • Victoria L.

    First of all, this place is tucked off the side of the highway in its own little village that is adorable. We were upset that we came late and didn't have time to explore the rest of Old Mill Village. Arriving at 8PM, we had a very little wait as the dinner crowd was dying down. The menu has all-American comfort food on it. Our group opted for pot roast, chicken and dumplings, chicken pot pie, and fried chicken. Everyone's meal was good, though pieces of the fried chicken and pot roast were dry. The best part of the meal comes before your dish even arrives. Included in the price are: corn fritters and corn chowder. The soup is de-li-cious! Then there are bowls of green beans and mashed potatoes for the table to share... that you can have refilled! Then dessert is included too. I was too full to eat it there, but the blackberry cobbler was still addicting hours later out of the fridge. The service was very friendly even though we were one of the later diners. Everyone came out quickly and drinks were refilled often. The food wasn't mind blowing or four-star-fancy but you definitely get what you paid for where you are.

    (4)

  • Danielle T.

    My family ate here for breakfast while in Pigeon Forge. The food was great. Our server greeted the table with water and orange juice then brought mini banana muffins with yummy whipped butter and mixed berry preserves. I felt like I had a meal already before I ordered. The scrambled eggs were the best I've had at a restaurant. Biscuit and gravy was wonderful. My 1.5 year old son loved the view of the creek and ducks. The best place for breakfast.

    (5)

  • Katie M.

    Let me start by saying FRITTERS WITH WHIPPED MAPLE BUTTER! Truly an amazing treat. We were visiting from out of town and really happy we stopped in this place. Love the atmosphere and the old mill building. Staff was really really friendly. Had a really nice menu good southern food. Also had a vegetarian menu which was nice I was able to find some healthy(er) options for my 11 month old infant. The food came out super fast. Was a really nice afternoon, we will definitely go back if we're ever in the area! Would love to try them out for breakfast one time! We had the lunch menu - I had the broiled catfish and my husband had the chicken fried steak. Both came with corn chowder, green beans, and potatoes. My only reason for a four star review instead of the five is I felt the catfish was a little undercooked. I ordered the quiche, fresh fruit, and banana muffin plate for my baby and boy that was really delicious. Huge portions - you definitely won't leave hungry!

    (4)

  • Kelli R.

    A taste of good ole Southern goodness! Nestled along a peaceful river at the foothills of the Smokeys, the mill is still functional and makes for a serene setting. What a great Smoky Mountain experience that will fill your belly with Grandma's cooking (good but not gourmet) and your spirit with gladness for the abundant portions of back to basics cookin'! Meals come with apple fritters & honey butter, corn chowder, garden salad, green beans, mashed potatoes and dessert - all homemade! Try the share plate charge to split huge dinner portion (share charge plates get their own accompaniments listed above. A meal in itself!). Pecan pie with rich buttery crust, warm blackberry cobbler and country fried chicken tenders were the hits at our table! No need to spend on kids meal, just get an extra plate for free. ;) Unlimited refills of green beans & mashed potatoes served family style. Nice little village of interesting mill shops and crafts within easy walk across the way. Enjoy the blessings! :)

    (4)

  • Megan B.

    Great! Quick service, always on top of refills (my pet peeve is waiting for refills, if you've never read my reviews). We went for that akward stage between lunch and dinner. Linner..Dunch...whatever..and it was still packed. The waiter was very nice and the food was really, really good. Portions were huge and well worth the price. I went in January (off season) and it was packed, but no wait. I hear the wait gets really long during peak season, FYI.

    (5)

  • Teddy T.

    A wonderful place full of history ! Yulia was our server. She was outstanding!! We had the rib eye and the fresh fried trout. The corn chowder was outstanding. The meal was great and i highly recommend for everyone to visit.

    (4)

  • Mark G.

    Oh yes. Just as numerous friends had suggested!!! Tremendous food. Pricey as to be expected in a tourist town but awesome place To dine with your good friends.

    (5)

  • Mike J.

    This place looks amazing! Great views too! Very good food and service with a great price!

    (3)

  • Ashley A.

    Definitely worth the wait!!! It is sooo good!! MY husband and I try to come to the Old Mill everytime we are in the area because the food is amazing!! If you leave hungry there is something wrong with you because there is some much food!! YOur meal comes with corn fritters with maple butter, corn chowder (YUM), salad, bread, green beans, mashed potatoes, your entree, and dessert. Definitely worth the money!!

    (5)

  • Toya C.

    Very good, southern cooking. Similar to Cracker Barrel only better. We just googled top ten restaurants to go to and this was like in the top 5 so this is where we landed up at. The restaurant is located in the Old MIll area like its own little town. Its pretty big, rustic, and wooden. Food: superb, fresh, seasoned well, and arrived quickly. We had no wait time for a party of 2 and the area was nice and clean. The only thing that I think ppl can complain about is the set up of the menu. You have no options for side items. Each meal either comes with mash potatoes and green beans or french fries with burgers and sandwiches. But I had no problem with that, it's just limiting for those who like different side items. Food: you start off with a bowl of corn chowder and corn fritters (complimentary with all meals). It was really good too. I had never had corn chowder - it contained, ham, corn, diced red peppers and such. The corn fritters were nice and fresh and served with this interesting tasting butter ( it reminded my of syrup). That was a good way to start off the meal. Entree - I got the boneless pork chop and he got the smother steak. Both were delicious. You received 2 pieces of meat, and large servings of mash potatoes and green beans. Also, rolls to eat that with. Needless to say I was stuffed. The pork chop was well seasoned and not too salty, the green beans were excellent ( usually some ppl overload them with onions) and the mash potatoes had flavor before even adding butter. Both, he and I loved the meals and the large portion. I ended up taking over 1/2 of mine home. After eating I would suggest visiting all the old mill shops in the little town - pottery, ice cream, candy store, and they have a general store that has souvenirs, clothing for adults and babies, cups, preserves, and cooking items to make the dumplings, fritters, cornmeal and such. It was pretty nice in the general store. Also, there's the dam adjacent to the old mill and a little area where you can feed the ducks.

    (4)

  • Giovanni D.

    This place was great!!!! Great food great location and most important great value!!!! You get a lot of bang for your buck here. ALL meal come with corn chowder salad fritters rolls and dessert. The portions are huge. Highly highly recommend this place.

    (5)

  • Jonathan M.

    As far as home made tasting food, this is "A good as it gets!" The corn fritters are mouth watering, irresistible. The green beans are made like green beans should be made; tender, juicy and full of flavor thanks to the healthily seasoning that is cooked right into the food. I usually get the pot roast and it is hard not too because of the tender, fork-with-a-fork meat that seems to get better and better. My wife and I always make it a point to visit the Old Mill when we are in town and we will continue for years to come.

    (5)

  • Troy P.

    Go early or be prepared to wait 30 to 45 minute but well worth the wait. Also you better be hungry. Excellent food, excellent service and excellent atmosphere. Mario was our waiter and did a superb job.

    (5)

  • Jeremy J.

    Awesome southern food with awesome southern hospitality! We come here every trip to Pigeon Forge/Gatlinburg and will continue to do so.

    (5)

  • Rick R.

    Excellent Thanksgiving feast at Old Mill! The food was tasty and the atmosphere was warm and fun. The only negative --- and if really is a testament to the place --- is that the wait today was 4.5 hours! And that's not a typo. We will go back on a normal day and try it again.

    (4)

  • Mandy B.

    This is by far my favorite place to eat in Pigeon Forge. Everyone that knows me knows I can't take a trip up there without eating here. You get large portions of wonderful southern food. If you go before 4:00 it is cheaper. If you go after 4:00 it is more expensive, but they give you tons of food and dessert. I've never had a bad experience here. I highly recommend it! Everyone gets corn chowder and corn fritters before their meal and it is delicious!

    (5)

  • Rob L.

    1st time visitors to the area. Friends highly recommended the restaurant for good "down home cookin'" and they didn't disappoint. We got a table right away, the server was very attentive and the food came quickly. We went for lunch, and as a family of five we each selected something different on the menu. The meat loaf, the country fried steak, the chicken and dumplings, kids grilled cheese and mac and cheese were all great with lots of flavor. the portion sizes are big. the corn chowder was great as were the biscuits and their wipped butter with maple syrup. We bought a pecan pie to take home and had some the next day in our cabin. Being a Canadian and having grown up in Quebec, were this type of pie is very popular and readily available, I would have to rate their version much lower than what i've had before back home. Overall, we would definitely return to eat there again.

    (5)

  • Sue S.

    We expected awesome food due to the crowd and we were not disappointed! Very reasonable prices and even a water view! We will be back.

    (5)

  • Jenny C.

    Great place to experience Southern cooking. It ain't healthy but it is tasty. Fried pork chops so good but I could only eat half. Share a plate or have a hotel room with a fridge and microwave.

    (5)

  • Benjamin M.

    Old Mill delivered what I was hoping for: generous portions of tasty Southern foods. I went here for Sunday lunch with eleven of my friends while spending the weekend in the mountains. Per a prior Yelp review, I ordered the southern style turkey and dressing, which also included biscuits, fritters, soup, green beans, and mashed potatoes--all for $10. Think Cracker Barrel quality food served in larger portions--a very filling meal. Nothing on the menu exceeds $10, which is surprising considering the number of tourists in the area. I was pleasantly surprised with the prices. Our server did a good job, but the wait time of the food was an issue for one of my friends; her food arrived about 10 minutes after all the other food. Tip: Bring your church bulletin on Sundays for lunch and you get a 25% discount. We went to the Greater Smoky Mountains church of Christ, which was right around the corner. Tip #2: Ask for a table that overlooks the water. You can check out the awesome/historical water mill while you're eating.

    (4)

  • Benjamin L.

    The best damn brown gravy I've ever had in my life. Hands down!! Real pieces of pot roast in the gravy. Turkey dinner was epic! Their servers were the best!! Truly genuine and our big party was surprised at her efficiency and care.

    (5)

  • Mel P.

    Really great corn fritters with sweet butter!! My husband had the fried chicken, it was good. I had the meatloaf, which was spectacular, I am so glad I tried it. It comes with mash potatoes and green beans. The pot roast with gravy was okay. The Corn Chowder was good, and I am not a clam chowder person. And the service. We were seated instantly (table of six!) although the second time we went there was a two minute wait time (sheesh) Their kitchen is really fast, it felt like we ordered and suddenly our food showed up. Like magic. Exactly what we needed. I'm pretty sure they cook in groupings so they can serve it up promptly. If you love hometown southern cooking, this is the place to go. And you can buy the corn fritters to go, just ask the waitstaff. We got 4 dozen for only 12.50! What a deal!

    (4)

  • Vida D.

    A group of 20 of us were staying nearby at a cabin in Gatinburg, and our host suggested we eat here for breakfast. Great suggestion. We had a party of 20 and were still seated almost immediately. How big is this place? It's really food food and more food. They dole out complimentary juices while you wait. Then you can order whatever you like. The meals will fill you up. Please don't think it wont. You probably didn't realize all of the other things that come with the breakfast. Mini muffins, biscuits and gravy, and grits for the table. I waddled out of there and walked around a bit. I was there during a car show weekend so there was alot to walk around and see thank God. Over all great food, great service.

    (4)

  • S. R.

    A good restaurant but not a place for picky eaters. Everyone gets the same salad, soup, and side dishes. If you want to tell them how to cook your food, then it not the place for youl. Was a good value for the price and the service was very fast.

    (4)

  • Krittika J.

    What a disappointment after an hour wait!!!!! I was really looking forward to a good old southern fried chicken...........am fried chicken lover ! so when we got to our table we got corn chowder and a salad which was ok, nothing special, here come that fried chicken of mine and my husband 's meatloaf . The meatloaf was good, but the fried chicken was the WORST i have ever eaten my living and eating for the past 34 years!!!!!!!!!! it was SOGGY , no crunch to it at all, the skin was so wet ! yuck , and it seem like they did not even season it at all!!!!!! I wanted to cry at this point ! so once again the chicken gone to the homeless dog that we have been feeding in Townsend.

    (1)

  • Jesse W.

    My husband and I had lunch here at the Old Mill and WOW! This is amazing southern home cooking! If you were raised in the South you are going to love this place. I had Chicken and Dumplings with Mashed Potatoes and Green Beans. amazing dumplings! My husband had Fried Chicken with Mashed Potatoes and Green Beans. Both meals came with homemade biscuits, Cream Corn Soup, and Fritters. The Fritters were so good we went to the General Store and bought four bags of Fritter mix. If you're not rushed, I highly recommend the tour of the Old Mill. It is amazing how much doubt goes out of this little factory mill. The building the restaurant resides in is a historic building and has been there since before the Civil War.

    (5)

  • Ginny S.

    The Old Mill is always a must when we're in the area for vacation. We typically eat there for lunch for several reasons: -Less wait time. -Cheaper prices. -Less crowded. I've tried several options on the menu, and I typically find myself trying to decide between the country fried steak, the pot roast, and the fried pork chops. (All are amazing, by the way.) It's true that you don't get to pick your sides, but honestly, what they give you is awesome. For lunch entree's, you'll start out with corn fritters and honey butter, corn chowder, biscuits, and then your entree (which will come with mashed potatoes and green beans.) I don't even like green beans, but I eat these right up anytime we're here...so that should tell you something! I've never had enough room left in my belly to try their deserts, but they look amazing as well. Also, the staff is super friendly and eager to help. You're always greeted with a friendly smile and given excellent service. If you love comfort food...give this place a try!

    (4)

  • Deena H.

    A very pleasant place to have a nice meal. The corn chowder impressed my husband, I like it too. I had a salad and it was HUGE and very fresh. Husband had the fried fish, the pieces could have been cut thinner. Consequently, the fish had a really fishy taste, which is not the standard for fried fish. We were pleasantly stuffed. The wait staff were so friendly and helpful.

    (4)

  • Corinne S.

    Amazing southern comfort food. I will definitely make it a priority to eat there when I'm back in Tennessee. The prices are outrageously cheap for the quality and quantity of food. The waiter was friendly, helpful and humorous. He worked hard to make us happy. The corn chowder, corn fritters and blackberry cobbler were out of this world. If you need to wait for a table, you can browse their store. Wonderful restaurant :)

    (5)

  • Jaden K.

    If you come to the area, make sure you make time for this place for dinner (even if there is a long wait)! You receive large portions (like the 12 oz ribeye with cornmeal battered catfish), corn chowder, side salad, corn fritters (which are awesome with their sweet maple butter), homestyle green beans that the whole table can share, and your meal even includes dessert. We both had the apple cobbler with homemade vanilla, which was amazing, but try the huge slices of homemade chocolate cake or even better, the pecan pie.

    (5)

  • Melanie B.

    It's been a long time since my husband and I were there but I have to say it was one of the best meals we ever have had. The server was great...the food was delicious...and the price was right. After a year and a half I still remember this place and how good a time we had here.

    (5)

  • Dan M.

    We ate lunch here and would recommend this place for lunch anytime. Great lunch menu with good prices and large selection. Service was excellent. Good choice for lunch.

    (5)

  • Rosenal C.

    I ate here with 2 friends our last night in Pigeon Forge. We had a 45 minute wait to be seated, but I would say that is normal for a Saturday night in June. The food seems pricey, but for what you get it's worth it! I had the country fried steak. Each of my group got the same sort of meal. We started with corn fritters, corn chowder, and salads. When you get your main meal, the side dishes are served in bowls, "family style" as they'll tell you. Your sides can be refilled as much as needed. You also get biscuits during this time. At the end of your meal, you choose one of the desserts. We had seen a lot of people carrying out their dessert, and now we know why- you're far too stuffed to finish it with the meal! We would definitely return here again.

    (5)

  • John K.

    Great breakfast! You get a ton for your money and the food is very, very good! the wait staff was very friendly and courteous. The food came out kind of slow, but they were really getting busy, plus they bring our free orange juice and muffins, so it isn't like we were starving. This place has the classic feel of Pigeon Forge/Gatlinburg and is a must stop for anyone visiting the area.

    (4)

  • Kimberly H.

    We are here one night for supper last month as we heard they have good food. We we're not disappointed. I had the pot roast and my husband had prime rib. Both were very enjoyable as was the atmosphere.

    (4)

  • Doug B.

    Interesting location. Good food (not great). Friendly service. I will eat here again.

    (4)

  • Chuck C.

    A very good place. I highly recommend.

    (5)

  • Christina F.

    Beautiful restored Mill from the 1800s, wonderful views of the river, great historic pictures and articles on the walls, just an overall great ambience. We had lunch on a weekday and did not have a wait at all, and were probably among only two other cpuples not in the snowcap age range. Lunch prices are very reasonable ($8-$12) and all include corn chowder and fritters, both of which were excellent. The fritters were essentially a slightly sweet flattened hush-puppy, and the soup was almost like a corn gravy, even my husband liked it, and unidentifiable mush foods like that usually terrify him. I had the chicken and dumplings, which was very good, I liked that the dumplings were pillowy and not those flat pasta like ones that so many places serve these days. You also can change the side dishes if desired, and I know I chose carrots and they were good. My husband had some kind of chicken breast which he liked very much. Though it is a total tourist spot, I thought the great historic location, low prices and quality of the food made it a great choice overall.

    (4)

  • Farreen A.

    The food here is so good!!! Definitely a must try when in town. The staff is so friendly. The portions are very large. I got the country fried steak. It came with mashed potatoes, green beans, I substituted the soup for glazed carrots, dinner rolls, and your choice of desert!

    (5)

  • Shawn H.

    Some of the best soul food I have ever had! The atmosphere in the restaurant is paramount! The size of the place is prodigious! The wait is worth it, the service is fast and they really seem to care about you, almost as if you were family. All in all worth the 2hr wait! A must if you're in Pigeon Forge.

    (4)

  • Holly D.

    After reading all the good reviews on here about this place my boyfriend and I decided to check it out while we were on vacation. First off we waited for an hour and a half on a table for 2. Our original wait would have been an hour but there were 2 hosts and one of them gave away our table to someone with a name that sounded like ours. The other host apologized and put a rush on our table which was still another 30 minute wait. We got our table and were super excited to eat. I ordered catfish and my boyfriend ordered chicken and dumplings. The soup came out first, it's a corn chowder and it was ok. Salad came out second and it was wilted and gross. Corn fritters with maple butter came out third and were wonderful. Our food then came out. Portions are large but sadly the food just wasn't very good. The catfish it's self was good but all of the sides were over cooked and/or under seasoned. The chicken and dumplings barely had any dumpling to it and was mostly gravy/soup. Our waitress was less than attentive and we had empty glasses for most of our meal. So by the time dessert rolled around we weren't too happy. I ordered peach cobbler and my boyfriend just got ice cream. The cobbler had no bread and was just canned peach pie filling with ice cream on top. On the upside the ice cream was very good. Over all this place failed miserably. If anyone thinks this is good southern cooking I have news for them. Save your money and go eat at Cracker Barrel. It's similar and a lot better.

    (2)

  • Scott M.

    Arrived around 715pm on Saturday of Memorial Day weekend. About 1 Hr. wait...not too bad. That is plenty of time for you to walk around in their general store "on site". They even have speakers in there to let you know when your table is ready...how...authentic to Pigeon Forge (aka: commercial). Arrived at the table and based on review of huge portions (thanks Yelp folks) we decided to share a dinner. The waitress informed us that an additional $7.00 would be necessary to split plate but we would both get soup, salad, veggies, and dessert. Ok. That's not horrible but this should be listed on the menu. Strike 1. Ordered the Sugar Cured Ham. Waitress informed us that it is of decent size and that it might be enough to share. Soup (homemade corn chowder) was good, salad was salad, fritters were fair. Dinner arrived after a decent wait. IT WAS THE SIZE OF A HUB CAP! How could one NOT share this?! Agree with my wife who asked "Where's the sugar cure?" Mashed tubers pretty good. Service was pretty darn slow. I don't really buy the holiday w/e "busy" line. A full restaurant is a full restaurant...service shouldn't slow down due to a wait outside. Piece of chocolate cake to go....not really worth it. Strike 2. I don't think we'll return for the 3rd strike. We had a better meal the next day at Bennett's!

    (2)

  • Joi D.

    The food is excellent and a good value for the portions they serve. Portions are really too big for one person so be prepared to take a to go box with you. We try to go here evetytime we are in the area from Knoxville. The corn chowder, corn fritters with msple butter and pecan pie are awesome. I would give them a 5 if they could just get the hostess stand under control. My most recent visit we were told there would be a hour and a half wait which isnt a huge surprise during peak hours. However we watched 7 parties thst got there sfter us get sat before us. 3 of them being the same size party as us. If you decide to go pay attention to your wait and who checks in after you come in!!!!

    (4)

  • Connie L.

    My in-laws live in Knoxville and whenever we go for a visit we try to make it here for one of our meals. The food is really good! We had breakfast this last time and it was as good as it gets. Didn't like the yellow corn grits, but the biscuits more than made up for it!! Our server was so personable and probably one of the best I've seen anywhere. He was on the ball! The view is so picturesque, sitting by the river and watching the ducks. This place is a must if you're in the area!

    (5)

  • Kaiser B.

    It blows my mind that there are only 60 other reviews for the Old Mill when it has been around for decades. Anyways; the Old Mill is phenomenal. First off, it is a five course meal for $14-$21 depending on the entree. It comes with corn fritters and maple butter, a garden salad, corn chowder, entree, two family style sides (unlimited), dinner rolls and a dessert. The Old Mill isn't good just because it is cheap eats; it is great southern food. I have had the pot pie, chicken and dumplings, meatloaf, fried chicken and catfish and all were perfect. The service is prompt, free refills on drinks and they have a PA system that calls tables (for the inevitable wait) so that you may explore their stores. If you find yourself in the Smokies, you owe it to yourself to eat at the Old Mill.

    (5)

  • Mary B.

    Awesome meal, service and added friends. Our server was excellent & having friend in from out of state was a great experience. All leftovers appreciated. MB

    (5)

  • Vicki W.

    We got there on a week day around 5:30 and had to wait 45 minutes. It was worth the wait. Even though the place was crowded our waiter was friendly and gave us great service. The price of your meal includes salad, soup, entree and desert. A super value considering the food quality. Salad was crisp, corn chowder soup was delicious. I ordered chicken & dumplings, my husband got the chicken pot pie. We ordered sides which were very tasty but I only ate a bite because I couldn't stop eating the chicken and dumplings. My husband liked his pot pie, too. Oh, did I mention they start the meal with fitters and maple butter. That was one of the reasons I had no room for the sides and could only eat one of the delicious yeast dinner rolls. Just when I thought I might pop, I chose pecan pie for desert. I thought it would be like a small cupcake size serving but it was a full, generous slice of the best pecan pie I've eaten since my Tennessee grandmother's homemade pecan pie. I am so glad we don't have this place in my hometown. I wouldn't survive many of these meals. But what a way to go.

    (5)

  • Amanda S.

    Great service, huge menu but don't come here if you want healthier, lighter fare! Not many options to choose from. The food is very heavy and fattening. It was tasty. Huge portions of artery clogging food too.

    (2)

  • G. B.

    My new favorite restaurant in Pigeon Forge. Great food. Great service. Cracker Barrel on steroids.

    (5)

  • Christy P.

    WOW!!! This place is awesome! We had breakfast one day consisting of muffins, eggs, country ham, grits, biscuits and sawmill gravy and our son had pancakes and bacon. It was fantastic!!!! So, the next day we skipped breakfast and decided to have a big lunch. I had the turkey and dressing (couldn't eat it all, there was soooo much!) Hubby had the roast beef and son had the cheese burger. All were excellent! We could have shared and been happy because there was tons of food. The corn chowder soup is fantastic as well as the corn fritters! We even got to view the river and ducks floating by as we ate :) By far the friendliest, most clean and economical place to eat in Pigeon Forge!! Also, we had to wait 15 minutes for lunch to start but no wait at all for breakfast.

    (5)

  • Dreama C.

    Went here while on vacation in Gatlinburg. The fritters & corn chowder were okay. The kitchen looks like a buffet where they just scoop the stuff out. DO NOT get the cattfish. It was so mooshy I could not eat it. The rice was the same way with no flavor. My daughter had the reuben which was okay but the bread was all wet & thefrench fries were not cooked. My son had a burger which looked like it was pre-packaged & frozen. My husband had the club which was huge! This place has way too much food for lunchtime. My brother had the fried chicken which I think woul dbe your best bet. The server wsa attentive with the drinks but her shirt was all stained up with somethng. Should have went across the street to the Cafe & Grill =[

    (2)

  • PAM S.

    While vacationing in Gatlinburg we checked out the Yelp places to go & chose Old Mill Restaurant because of the reviews. Carbs, carbs, carbs. we started out with corn fritters, a little too greasy for me & then corn chowder. Told the waitress we didn't want the corn chowder but she brought it 'just in case'. Every one had a varity of foods, the fried chicken got good reviews as did the chicken and dumplings & the chicken pot pie got good reviews. There was way too much food unless your a lumber jack. If people ate everything that was brought to the table no wonder this country is obese!! We took the left over corn fritters with us in a plastic back, the next morning the grease had leaked through the bag! IF we were to go back, we would go to the Old Mill Pottery House Cafe. Nice interior, the ladies rest room was out of paper in two stalls, found industrial rolls of toliet paper under the sink & handed it off to the next person entering the stall.

    (2)

  • Baily F.

    Delicious! At lunch, the standard meal costs 10 dollars. I got the country fried steak. I have this huge aversion to corn. I'm not allergic, but the taste of fresh canned/cobbed corn just grosses me out on so many levels. I hate corn. The problems this brings up are frequent and Old Mill is no exception. The first extra they serve you is a corn chowder. After explaining this haaaate I have for corn, the waitress very politely accepted my request to replace it with mac-n-cheese. At no additional charge! The green beans are fantastic, the corn fritters (which don't contain fresh corn, just corn meal and as such are okay) practically made me dance with joy, and the gravy might have been powdered, but I LOVE powdered gravy. Their mashed potatoes were also top-notch. My husband had the country fried ham steak. He seemed confused that it wasn't battered, but he's a yankee, they don't know nothin' about Southern cooking. It was just the right amount of salty and combined really well with all the fixin's. I'd highly recommend this restaurant for anyone looking for some southern delight. BUT as another reviewer said, go for lunch where the prices are low and it's a value for the portions.

    (4)

  • cindy w.

    this is my all time favorite restaurant. There is plenty of parking, you may need to 'walk' a little but the area is beautiful and who couldn't use a lil exercise. The wait passes quickly as you browse thru their country store. I always find some goody there either for myself or a souvenir for someone @ home. The menu is awesome, no matter what we order, the rest of the menu 'comes with it'! The staff is fully prepared for any request most of which they carry in their pockets , eg straws,napkins,spoons etc. We love looking thru the glass into the kitchen filled with men cooking. Make sure to sign their guest book. I live in Texas . Whenever we go on a road trip we go out of our way to stay overnight in Gatlinburg and have dinner & breakfast @ The Old Mill Restaurant.

    (5)

  • Brian G.

    The food is awesome and Becky and Whitney were top notch in their service. Portions are very large. I would recommend eating here before 4 while the lunch prices are in place. After 4, the prices nearly double for the same portions. Definitely a place to keep coming back to again and again. For those with Ciliac Disease, they do offer gluten free dishes. Just ask your server and they will double check an item to see if it is gluten free.

    (4)

  • Joe C.

    Good home-cooking. Dinner prices are a little steep, but you get way more food than any person could ever eat. For around $15 you get fritters, a salad, corn chowder, side of mashed potatoes, green beans, biscuits, and your entree! We went on a Wednesday night and got seated immediately, although it appears like the kind of place that would have a wait on more busy days.

    (4)

  • Kathy W.

    Good food, and lots of it. Comfort food- go hungry. The broiled trout was good, but wouldn't order it again.

    (3)

  • Bill W.

    We had lunch here...it was raining cats and dogs outside but inside it was cozy and warm and full of great food. I had the Pot roast with mashed potatoes and green beans - all good and plentiful. The Corn chowder OK...not great though. That might be that I am not a huge fan of corn chowder, but maybe if I found the right corn chowder, I might convert.... The Fritters were good but are desperately in need of apple butter. Along with the meal, they served really good biscuits especially with strawberry jam. The food is always good and plentiful here...it's quite the popular place. That makes it a little noisy but since the food and service were very good, you don't mind too much...I can guarantee that you will never leave hungry. I had the Pot roast lunch ($10.49 or so) and it was great. There was one weird thing...I love the pie in this place, but on this day when we asked what kind of pie was available, they responded with "We have pecan pie today"...(pause, pause while we wait for them to finish the pie list...). But they did finish the list...a list of one...pecan pie and that was it! What? You have one kind of pie to offer? What fun is it to eat your way across Pigeon Forge if you only have ONE KIND OF PIE! So, despite the pie disappointment, I would still recommend this place...just ask about the pie before you go to your table!

    (4)

  • Kathey W.

    These folks have been doing it for so long they have it to a science. Come hungry as the 4 course meal is a always filling. Service is very efficient and friendly. We come to TN most falls and always enjoy at least one meal there. They are always kind about giving us the included dessert to go. Expect a wait unless you are there by 4.

    (5)

  • Amy W.

    We went here for a very late lunch and had a nice experience! No wait which was nice. The wait staff was gearing up for dinner but was very attentive. I had the pot roast and my husband had the catfish, both came with large amounts of sides for $9.99 each. We both really liked the entire meal. Their corn chowder and green beans were awesome (I was pleasantly surprised)! The gravy was fantastic, the pot roast was juicy and tender. The catfish came with a pleasant cole slaw and had a very crispy corn meal breading. I would definitely go back and I'm pretty picky! It's still a tourist joint, but so is every restaurant nearby.

    (3)

  • JJ M.

    Great if you are hungry. The portions are giant. Waitstaff is very friendly and the decor is charming. The complimentary corn fritters with maple butter. Entrees come with a sad salad, delicious corn chowder, green beans and potatoes. Wow that's a meal in itself. Meat portions are large. Two of us shared an entree and paid $9 to get second portion of all the side dishes. It even comes with dessert! Would recommend the pecan pie. I take 2 stars off because some of the sides were not so good namely the salad and green beans. For our entree we got prime rib which was not very good. It still gets 3 because the corn frityers and maple butter were excellent. The corn chowder is very good. The pecan pie is awesome and I was very impressed by how fast the service was. Our waitress was great, fast, knowledgable about the menu and attentive to our need.

    (3)

  • Anthony J.

    Great service, great food, the Southern Country Fried Steak and the Chicken and Dumplins are great choices. The only negative was that we had to wait 30 mins for a table but it was worth it.

    (4)

  • Marianne D. W.

    After a visit through Great Smoky Mountain NP, we ended up here for dinner. It sits on a river so try and get a window seat or at least a view of the river. The food is kind of like school cafeteria food only better. I had the fried liver and onions and it was so tender, I could cut it with a fork. Delicious. My friend had the fried chicken and she said the breast was a bit dry but the dark meat was moister. And the portions were quite large. Plus, with our entrees, we automatically got a cup of corn chowder, side salad, corn fritters with maple butter (OMG, they were SO good! And they'll bring you more if you want), mashed potatoes and green beans boiled/sauteed with bacon (or it might have been ham). AND you get a choice of dessert: chocolate cake (sheet cake with whipped chocolate frosting), pecan pie or apple cobbler with vanilla ice cream. Another friend got the chef salad which was huge but mostly lettuce and boring. And the fourth at our table got the grilled shrimp: two skewers of nicely grilled medium-sized shrimp (12-16 pieces) on a bed of rice with a choice of potato on the side and a basket of dinner rolls. Seemed like a lot of carb to me (rice and potato and bread). Price of the entrees (with all those sides and dessert included) varied from $15.99 (my liver and onions) to a few dollars more for the other's. There's also a children's section on the menu. When we got there about 4:30 PM on a warm Monday during Easter week there were plenty of tables but by 6 PM, it was packed and people were waiting for tables. You can also tour the actual mill on the river next door and visit the shops across the parking lot.

    (4)

  • Wade C.

    Home cooking. Generous portions. Excellent pecan pie.

    (5)

  • Nikki W.

    Not my typical style of food because everything is FRIED! though the corn chowder and corn fried ball are YUMMY!!! Fried steak is a bit chewy according to my meatlover hubby, but my fried pork steak is juicy. However, it's still a great experience; remember, this is a place for tourism. Excellent service.

    (3)

  • Picky E.

    Will was our waiter. super fast and efficient. everyone nice and you get a lot for your money, food was very good. had a 15 minute wait at around 3 on a weekend. will definitely return if we are in the area.

    (5)

  • David B.

    Oh My Heavens!! Ok, for anyone in the area that has NOT ate here, WHY?!? Party of two, 5-6pm during the week, walked right in and sat down. We had seen the menu online so we knew what we wanted right away. I knew that the portions were going to be slightly on the large size based on other reviews but I was still in shock when they brought out our meal. I purchased the fried catfish, my wife purchased the pot roast. My catfish just like most was farm raised, the size.... at least 5-6 inches in length, 2-3 inches wide and .5-1 inch thick. One fish and a half (three filets). My wife's meal was just as large, 4 chunks of the most tender beef measuring in around 2 inches by 2 inches cube! The gravy was just as tasty with her mashed potatoes and our side of green beans. All in all..... I was only able to eat one filet, one hushpuppy, half of my coleslaw, two forks full of green beans, my salad and corn chowder. Oh... almost forgot that I had banana pudding too. My wife ate basically the same thing. Our leftovers we brought back home and had as a second MEAL! Was it well worth the cost? YES, if you take home the leftovers! Would I recommend it? Yes, Yes and Yes! We WILL be back and I will be wearing my strechy pants.

    (5)

  • Melissa S.

    It could be the time of year that made our experience so different from some of the others posted here but we went to the Old Mill Restaurant for dinner during our visit to the Sevierville/Pigeon Forge area just this past week and had no wait for a table and plenty of available parking. We were seated immediately after entering in a little nook for 2 and the speed and attention of our server was wonderful. The prices were reasonable, the portions humongous and the atmosphere delightful (we overlooked the water). When we came back on our last morning for breakfast we had a very similar experience. It will be a MUST DO any time we're in the area. Another plus is the General Store downstairs where you can buy one of a kind hot sauces and old fashioned pickled eats for your dad and grandpa ;)

    (5)

  • Lisabeth W.

    This place I cannot say enough about. I have had both breakfast and dinner there and the amount of food you get for the price is perfect and they will bring you refills of it all. Breakfast you get biscuits and gravy and grits unlimited refills with your main order. Dinner comes with Corn Fritters unlimited, Corn Chowder which is a signature dish. All the food is cooked and made fresh and dessert is included in the price. You get mashed potatoes and green beans unlimited. I have the BBQ Ribs and OMG the meat fell off the bone I had to use fingers and a fork which was just fine. The rolls are made fresh there. My husband had the Ribs in Sauerkraut he said this was amazing!! The amount of food served does not go to waste the will give you doggie bags and trust me its like a whole other meal!!! If your in town you have to go here the views are great as its right on the river and the Mill still runs next door and they give you a tour. The Blackberry cobbler is awesome but when you pay on your way out its hard not to notice the fresh backed Pecan Pies!! Trust me you will not be disapointed.

    (5)

  • Kitty M.

    This restaurant was one of my most favorite places to dine in Pigeon Forge! It's pretty pricey, but it's worth every penny! They start you off with fritters (which was heaven in my mouth), corn chowder, and a salad. Then they give you your main entree. I got the fried seafood platter which had shrimp, flounder, oysters,hush puppies, crab cake, and a baked potato. Then you get a desert! I got all this for $19.99! The food was amazing. They definitely make sure you get your money's worth.... And then some!!

    (5)

  • Chad E.

    This was my first visit to Pigeon Forge, and more than one person suggested visiting the Old Mill (the restaurant, I mean - there seem to be dozens of places in the general vicinity that start with "Old Mill", so don't get confused). I'm not typically one who will wait for much time at all, but it was vacation, and I'm usually game for one of those must-see (or must-eat, as the case may be) places, so I figured I would wait. Unfortunately, it was also about 7, and the wait was said to be about 45 minutes, which would place us getting seated at almost 8pm, and that's really pushing my tolerance for dinner. Sorry, but I like to eat earlier than some. So that already put me in the wrong frame of mind. It got worse. The only piece of good news was that the estimate was just about spot-on. We were called at somewhere about 47 minutes after checking in, and that's about as close as you'll get. Unfortunately, we didn't actually get served until some fifteen minutes later, but I don't want to jump ahead of myself. It seems that the Old Mill Restaurant bills themselves as "Family Style". Not "Family Style" like you'll see in Pennsylvania Dutch Country, with everyone at the same table, but "Family Style" like five or six tables all seated at the same time, and everyone getting their food at just about the same time. What really sucks about that is that if you're the fist table called, you have to wait for the other four or five tables to be seated before you'll get served. And if it just so happens that you're the largest of those tables, chances are, you're at the end of the line. Guess what? We were the biggest. So even though our name was called close to 45 minutes after checking in, it was close to an hour before the waiter saw us, and perhaps 1:15 before we were even given our drinks. Now any of you with young children may have encountered the problem where they get hungry the longer that they have to wait. Most servers are familiar with this, and are happy to bring the kids plates first, or at the very least, provide some bread or something so the kids will be taken care of for a little while. Not at the Old Mill Restaurant. There, they are made to suffer with everyone else, so somewhere about 8:30pm, we all get our obligatory bowl of corn chowder and some (cold) corn fritters, with nary a smile to be seen. Sometime after nine, we are actually served dinner (somewhere in the midst of that we had salads), and by then we wanted to head out, so we asked for our dessert to go, along with the check, and it was only through the sheer effort of one of our party who happened to see the server talking to some co-workers downstairs that we were able to pry ourselves loose. Let's just say it wasn't a a pretty sight, and that we won't be back.

    (1)

  • Angie H.

    HUGE breakfasts!! Even the kids' breakfasts were giant portions. I suggest sharing. Everything was good; well cooked (crispy bacon, fluffy biscuits) and well seasoned. (I only had to add salt & pepper to eggs and the gravy.) Our server was wonderful, friendly & efficient. We were lucky enough to sit upstairs by the windows and the view is so lovely for beginning the day. Good food, big portions, friendly waitstaff & great view! A must do.

    (5)

  • Sherri J.

    My husband and I stopped in here for lunch on a Saturday. Parking was horrible! Apparently everyone parks in that area and walks from there. We were worried there would be a long wait but at 2 in the afternoon we breezed right in. We loved the old feel of the place. Our window seat over looked the river and city. My husband ordered the country fried steak and was extremely disappointed. The meat was very chewy and fatty. I ordered the turkey and gravy. The portions were huge, far more than I could eat. The flavor was average, I would have enjoyed more seasoning. Our waitress was very nice as was the rest of the staff even though many of them looked exhausted! I thought the prices were reasonable for the amount of food they gave you.

    (3)

  • David B.

    We really enjoyed our meal at the Old Mill. The ambience and the old time feel was really neat. We all enjoyed the corn chowder and standard house salad. My wife and youngest son got the Chicken Pot Pie. Both of them are pot pie fanatics and ranked Stone Mill's 8 out of 10 and in their top five of all time. I got the Chicken and Dumplings and was really satisfied. My oldest son got the fried catfish and it was pretty spectacular, the highlight in my opinion. Expertly fried without feeling greasy. Fish was tender and juicy, I kept trying to get bites off his plate. We definitely would eat there again when we are back in Pigeon Forge as it is a must visit IMO.

    (4)

  • Shawn C.

    this place is a huge tourist attraction. we were just here for lunch. I think the prices are a bit upwards for a lunch time menu. one whole side of it is $11 for typical plates of food. and there is not really any choice of what you can get with those main entrees. seems everything comes with a corn chowder and fritters in a basket. looking around it seems that the portions are more than generous in size- sharable even! we weren't really hungry but it was 3pm and we needed to eat something since we skipped breakfast. we both had the cheeseburger with fries. so here goes my ratings and why 5 stars-- ** burger ** was huge, tender juicy and appears to be hand formed and fresh not frozen. had great flavor. comes with lettuce, 2 large slices of tomato (looks farm grown) a little mayo on the side and a pickle spear 1 star- **fries** thin crinkle type fries that were somewhat crispy/hard on outside and mush on inside and had a greasy saturated taste and feel that coated our throats and I actually made my daughter STOP eating them they were so greasy. the worst fries i have ever had in a long long time 5 stars- **service** our waitress had a nice Russian accent and was very fast in refilling our water glasses, we were so thirsty we must've drank at least a gallon each 2 stars- **window seat view** why have the view if you set up the tables with obstructed views? why the trees also obstructing the views? 1 star- **tables** there is a reason most restaurants have tables with the foot in the center- its so people can get in & our easily! we were sitting at a 4 top table and i had to remove 1 chair almost completely out in order to get into my chair. it was a one time stop for us. been there done that and wont go back. if you are seriously hungry then its probably worth it.

    (3)

  • Kaman T.

    This is more of a 2.75 stars. Came here around 8:30 pm and only waited about 20 minutes. The service was great. Waiter was fast and nice. Below is why I gave this place only 2.75 stars. All entrees come with corn fritters, green bean, mashed potatoes, dinner rolls, corn chowder, side salad, and dessert. Entrees are all approximately $20. What we ordered for 3 people: - Fried chicken: three pieces. Dry and not very flavorful. - Country bbq ribs: very "run of the mill". Pun not intended. Some parts chewy. - Blackberry cobbler: amazing - Pecan pie: meh My fav items were the corn fritters and corn chowder.

    (2)

  • Martha P.

    Went to eat their late in day. Got there before seating close and no one at register to seat us. Someone finally came and told us we were too late to be seated. I told her we were here in time but no one came to seat us. She said we could not be seated, again we were too late. Will never go back to try again, I found this rotten service. By the way it was five minutes after seating close when a staff person came to tell us the seating of customers was closed and we had been waiting a total of fifteen minutes. But guess what we found a great place to eat down the road lol!

    (1)

  • Kayu T.

    Pro- Have parking and its a very large establishment. Service was great. Corn Fritters & Soup were the highlight. Con- All main entrees + their powder mashed potato. Very generic and 'lunch room' quality food. You can tell everything has been cooked hours ago and they are just scooping it in the back. TIP (if you MUST eat here) - They have an option for $8.99 that you can do that's basically everything BUT the main entree. I think this is the way to go. Get the fritters and soup... and the horrible sides. I did replace one of the green beans w/ mac and cheese.

    (2)

  • Scott B.

    Ok, we ate here for a 3rd time. This place runs like a well-oiled machine. They definitely have their act together. Food is fantastic down home style cooking and recommended to us by locals. Service is spot-on and friendly. The atmosphere is great. You seriously need to eat here when you're anywhere close. We ate breakfast, lunch, and dinner here (of course not all on the same day) and every time, it was a 5 Star performance. One of my favorite places to eat!

    (5)

  • Lori P.

    Definitely worth the wait! Food was delicious. Portion sizes are huge! A must while visiting the area for our family!

    (5)

  • Hanna Y.

    Go here if you are HunGry!! Old time, Old Mill charm! Just a turn off of tensel town way.. Wait was 5 min even though crowded. Great service with a smile! The hub let me share his meal, good thing too ..it was enough for 4 people! Drink, fritters with maple butter (tasted like pancakes) soup, salad, meatloaf (the size of my head), dinner roll and desert!! All good (Cracker Barrel feel) For $20.00! You pay as you roll to the door. And then walk the cute near by town to digest some of that home cooking you just inhaled! Glad we stopped here. Parking might be the only issue.. But wait & drive around a spot will open .....

    (5)

  • Wanderin' J.

    We ate breakfast at the Old Mill Restaurant two days in a row. It's such a beautiful and unique restaurant that we seemed to be drawn to the ambiance of it. Breakfast starts with complimentary muffins and orange juice. Meals are not expensive and service is great. Food is good. However, gravy was tastier first day than second for the biscuits. Eggs needed to be returned because they were under cooked second day. The rating for first day would have been a four and for the second day would have been a two, thus a three star rating.

    (3)

  • Marty S.

    This was "my" 4th time here, Eric's 1st. All the food was amazing. I had the country fried steak, Eric had the fried catfish. The meal came with corn chowder, salad, corn fritters, dinner rolls, potato n green beans. On top of all that ... Dessert. Leo was our server. Very efficient and easy to talk to. We are from NM and plan on stopping in when we are back.

    (5)

  • Terri H.

    Southern comfort food! I've been here many times in the past. The food is always great and the service is always excellent. It is a beautiful restaurant located next to the historic Old Mill. It is a very popular place to dine and the wait can be long sometimes. Don't wait until you are very hungry because it may be awhile before you get your food. It is well worth the wait. We stopped in for a late lunch on our last visit. Southern Style Specialty lunch entrees come with a cup of their signature corn chowder, corn fritters, mashed potatoes, and green beans. I ordered the Southern Country Fried Steak. The country fried steak was good and the vegetables were great. The corn chowder and the corn fritters were amazing which makes perfect sense considering it is an old mill. They have a general store next to the restaurant where you can purchase their large variety of products including cornmeal, flour, and grits to name a few. Many of their products are also available online if you can't wait for a visit.

    (4)

  • Sean H.

    I was incredibly happy with this place. The wait was long (about 35 min to get a table) but it was well worth the wait. Their meals are very big and filling. For $19.99 I got a half rack of INCREDIBLE ribs that just fell off the bone (see pictures). I got a side of melt-in-your-mouth green beans and a baked potato. The meal comes with dessert as well. I had the blackberry rhubarb. WOW! Waitress was very friendly and helpful. Worth having dinner here if you're in Pigeon Forge and not in a rush.

    (5)

  • Mark L.

    Really good home style cooking. The meat loaf was super moist and really tasty. All the sides were great. Corn chowder sweet tasting with a mild bite. Deserts are so good. Parking is a little challenge.

    (5)

  • Hannah R.

    The Old Mill is a family favorite in Pigeon Forge, Tennessee. After a long day in the sun at Dollywood, we decided to have dinner here before heading back home. I was in a party of 6, and we were seated in about 35 minutes. This is excellent considering the high volume of customers and people already waiting before us. A waitress named Victoria served us, and she was still excellent and friendly at the end of a long day. I ordered the vegetable plate with okra, greens, broccoli casserole, and rice pilaf. I asked for a single piece of friend chicken, and was accommodated. I enjoyed the meal, but the greens could have been a little better. Others at the table had chicken pot pie, turkey and dressing, chicken and dumplings, meatloaf, and the BBQ plate. Everyone agreed that the food was better than average, but not necessarily 5 stars. Great for large groups with empty bellies!

    (4)

  • Hannah B.

    Staff was insanely nice. Old village and shops were great. Good was okay. I had heard that the portions were huge and that did not disappoint. My husband and I got a steak, mashed potatoes, and green beans to spilt. It's not that the steak was bad, it was just ordinary. Meal comes with corn fritters, a salad, entree, two sides, and a dessert. I got chocolate cake. It too was just ordinary. I've heard the pecan pie it fantastic!

    (3)

  • Dee-Dee R.

    Absolutely amazing!!!!!!! The corn chowder and corn fritters are wonderful. Our servers were very friendly, efficient, and hospitable. And the meal..... OMGOODNESS!!!! Made you wanna slap your Mama! I got the country fried steak meal. It came with two pieces of fried steak, yummy, creamy mashed potatoes, and perfectly seasoned green beans. My husband got the chicken and dumplings. They also came with mashed potatoes and green beans. They were so delicious. Like something your grandmother would make. I highly recommend you go to The Old Mill. Lunch prices are cheaper than dinner, but still the same great quality food! This is definitely gonna be one of our go-to spots when we visit the area.

    (5)

  • Jason S.

    Service was great but the food was just ok. We have higher hopes for breakfast (we had lunch).

    (3)

  • Brittany K.

    I absolutely am in love with this restaurant. I wish I lived in Tennessee just so I could eat there once a week. This is the place I would be a regular at; where all the staff knows my name and order because I am there so frequently.... A girl can dream right? If you are a tourist and are looking for a wonderful place to have a meal, please go here! It will create a great memory for your trip! It looks pricey but it actually isn't. On the menu it will range from $20-$30 depending on what you order for meat but don't be alarmed! You get corn fritters to start with their famous corn chowder, a salad with homemade dressing, your entree plus endless bowls of potatoes and green beans and a dessert. All of that is included in the price. Also, just to be clear everything is made from scratch. You will leave very full because you are going to stuff your face due to the fact that this food is cooked with southern love and hospitality. Not to mention, the service is fantastic! Everyone is so friendly and positive. I adored our waitress, she came at the perfect times and made sure our glasses were full and our stomachs were happy. I think she was the best waitress I have ever had to speak the truth. I think the only thing I was upset about is the fact that I didn't eat there the very next day... I will be back one day old mill.

    (5)

  • Stephanie S.

    Waitress was awesome. Coffee was really good for restaurant coffee! Complimentary OJ and banana bread muffins are delicious! We got the traditional breakfast, 2 eggs, grits, 4 silver dollar pancakes, biscuit with gravy, country potato, and added bacon (4 slice portion) for under $10! Everything was delicious. If I had to criticize it would be the silver dollar pancakes were a little tough and the grits are large ground, but that's just being picky. The biscuits were my least favorite thing...too heavy, too much lard.

    (5)

  • Federico L.

    This restaurant is one of the main attractions in Pigeon Forge, TN. The food is good and the service is fast. I visited it on a Monday afternoon, and I had the pleasure to eat the following: Corn fritters 8/10 Southern fried chicken 7/10 Mash potatoes 7/10 Corn chowder 8/10 Green beans 9/10 All for $10.49. Excellent price for a good meal. This item is part of their "Southern Specialties", all for $10.49. If you like to eat in a lively restaurant, in a nice old building, with great prices, this place will satisfy you all the way.

    (4)

  • Bri J.

    Been going to Old Mill for 25 years. Consistently one of the best places to eat around. Worth the extra money for the quality of food as well as quantity that you receive. I have not tried a bad thing there yet.

    (5)

  • Ray C.

    This is a nice country restaurant with southern dishes. Fried catfish, ham steaks, ribs and so on. It is very touristy so be prepared to wait awhile for a table. If you have a large group. The staff was great and we never had empty glasses. The corn fritters and chowder were both very good appetizers. I believe the are included with most dishes. Pecan pie is heavenly!! They sell them to go also. The mill is very scenic and in walking distance to the distillery.

    (4)

  • Chang H.

    I can't find a reason to give a four star to this restaurant. Food, service and environment are all great. I'll come back as long as I'm visiting the city.

    (5)

  • Leanne L.

    Yum yum great breakfast place and great southern hospitality :) all our food was great.

    (4)

  • lisa renee g.

    A group of 8 of us went here and arrived about 8:50, and they happily sat us 10 minutes before closing. we never felt rushed. Everybody loved their food. the chicken and dumplings were awesome w/ huge pieces of chicken. dinner came w/ corn chowder, corn fritters, salad, green beans and mashed potatoes. SO MUCH FOOD!! loved it all, except the green beans were overcooked and under seasoned for my taste. dessert comes w/ your meal also. blackberry cobber, yummy! pecan pie, yummy! those were the only 2 I tasted, I'm sure the rest of the desserts were just as good! will be back next time I am in the area, for sure!

    (4)

  • N C.

    Nice location. Had breakfast overlooking the river. Definite corporate feel in the menu and offering. Limited selection if you don't fit into the package. Food was good.

    (3)

  • Taylor B.

    We always go to the Old Mill every time my family and I visit Pigeon Forge! We absolutely love it. They are always busy but we don't mind the wait for the delicious food and great service. I would highly recommend this restaurant!! The atmosphere is wonderful and everyone is always so nice to you. Plus I personally love the view from the window and having the creek just rolling by you and all the ducks walking around outside! We also ate breakfast there for the first time one morning! It was fantastic!!! Definitely a place to try out with your family!!!

    (5)

  • Bonnie E.

    Excellent service, relaxed atmosphere and an abundance of the most important thing at a restaurant, food! I know the South prides themselves in grits, but they also must be especially proud of their apple fritters (which when dipped in maple butter are heaven!) Reasonable prices and enough food to fill your palate for at least a day after.

    (5)

  • Julia H.

    First off, didn't know this was one of the oldest places to eat in Sevier County. Secondly don't go here unless you are starving because the portions are so huge, four people can eat one sandwich! Thirdly, the historic value of this visit is worth the trip alone but the food was very good also. I had the loaded potato soup and salad. Traditionally, loaded potato soup is made of heavy creams and butters. This soup was light and made like my mothers. The fresh out of the oven home made bread that came with it was nearly worth the whole trip. The salad was crisp and crunchy and fresh. The coffee was piping hot and the service was phenomenal!!!

    (4)

  • Todd M.

    We always make the Old Mill one of choices for dinner while in Pigeon Forge! From the corn chowder to the pecan pie for dessert it is always one of the finest meals we enjoy! My favorite is the Entrée is the Pot Roast! All meals are served family style and sides are just as good as the main course! I just coming early because there is always a line at supper time!

    (5)

  • Tracey B.

    Nice place with good old home cooking. We had chicken and dumplings and pot roast for lunch, which were both excellent. Came with green beans, mashed potatoes and corn chowder. Prices were very reasonable and service was great!

    (4)

  • Tim K.

    Not quite five stars when it came to the food or service, but I see why the place is popular and I'd recommend it. In fact, I'll go back again myself.

    (4)

  • Sarah M.

    Food was good and the price was fair. We went for breakfast and both ordered the country breakfast which comes with eggs, pancakes, potatoes, biscuits, gravy, grits and your choice bacon or sausage. I had the sausage and wished I had ordered the bacon. The sausage patties were fat but kind of dry and crumbly. Gravy was served hot, but lacked seasoning. The biscuits were amazing! I wanted to give 4 stars for the food and most of the service, but can't. The hostess that sat us was not friendly or welcoming at all. Her attitude was that of a 6 year old whose mother made her do chores. Our server was okay, but did something unbelievable. She brought butter and jam to our table and the butter cup had butter on the outside, so she WIPED IT OFF WITH SOMEONE ELSES USED NAPKIN from one of the spent plates on a dirty tray next to our table and walked away. Who does that?! So gross. When she came back, I asked her to take it away. She did and asked me if I wanted a new one; I didn't. She was super attentive and nice, but really?! Someone USED THAT NAPKIN and then you used it to clean something you served us??

    (3)

  • Marc A.

    Just ate here last week while visiting Pigeon Forge. The food was fairly bland and uninteresting. Service was a bit rushed and the place is quite noisy and chaotic. No adult beverages available. My grandmother's cooking was much better than what they had to offer. They do appear to do a brisk business, but I would not recommend.

    (2)

  • Amanda H.

    We came here for Sunday lunch, entering hesitantly as the place is huge, crowded, and prices are cheap. We were pleasantly surprised! This place is popular for a good reason. It operates as a well oiled machine (check out the kitchen on the left as soon as you walk in). The food was good, and the service was fast and our waitress was cheerful. Corn fritters with whipped maple butter were the highlight, as well as having the opportunity to sit at the window watching the resident heron (beautiful big glorious shaggy bird) fly from rock to rock, patrolling the river and catching fish. Corn chowder is creamy and has a slight hint of pepper spice (awesome!) I ordered the chicken and dumplings, and my husband got the club sandwich. Dumplings are decent..the actual dumpling kind, not slippery pot pie noodles that other places call "dumplings," but it wasn't anything to write home about. The mashed potatoes it came with tasted like instant,and the green beans were canned but sweet and good. I would recommend the club sandwich! Piled 4 inches high with not deli meat...actual sliced turkey breast and ham, and be sure to grab a box. The fries were okay, but I'd suggest subbing out for a different side. The biscuits were great. Both flakey and moist at the same time with a pleasant buttery flavor. Go here for a decent fast and cheap meal.

    (4)

  • Michael B.

    Portions are double required for one person and prices are reasonable but be prepared to wait a while on a table. The meat loaf is not like my Mom's but OK. Veggies are served family style and the fritters are to die for. Really good place for dinner in Gatlinburg!

    (5)

  • Kristi G.

    Our party of 8 enjoyed breakfast here on our first morning in town. Breakfast started with the complimentary orange juice and the banana nut muffins. The orange juice was good and the muffins were just ok. Most in our party ordered either pancakes or eggs. I ordered the veggie omelet and it was alright. I would order something else the next time. The portion sizes were large so we didn't have just snacked for lunch.

    (4)

  • Amanda S.

    OMG... the food is just sooooo good! I've never had a bad meal at this place! Another plus is that I didn't have to order a side salad because it all came with the meal, which is a nice bonus. One downside is that it is about $20 a plate... but worth it!

    (5)

  • Rachel W.

    AMAZING! I am from New Orleans so I can be picky about "good food". This is the definition of down home cookin! The corn fritters w the butter they serve you with is to die for! It was really busy when we went but we're still seated in a timely manner and even though our server was busy w several tables he was still attentive and pleasant! Also, the outside scenery and country shop provide lots for you to look at while you are waiting for your name to be called, the intercom systems can be heard throughout the whole outside area. 5 stars from Louisiana!

    (5)

  • Jeannie O.

    DELICIOUS. Loved the chicken and dumplings, unlimited mashed potatoes, unlimited green beans, and the dessert was AMAZING. And the best part as a college student living on financial aid with a lot of debt to their name? Affordable!! Definitely my favorite place in the area. It's just incredible. Wonderful background and history, beautiful views, and amazing food. AND as a perk, they have a general store just next door for you to browse while waiting for your table! There is an intercom inside so you won't miss your name. I loved the different preserves they had, the flour, pancake mixes, corn chowder... Believe me when I want to take a bit of the Old Mill home with me

    (5)

  • Anita W.

    Down-home Southern cooking. Several in my party were excited about the steaks. The wait was rather long, the service good enough. There was an allergy menu and a few items that were safe for a milk allergy. I got the veggie stir fry and was pleasantly surprised that the veggies were fresh, not frozen. Good enough.

    (3)

  • BobbieJo S.

    Absolutely the cutest down home restaurant ever! Very nicely done. When you walk in you think you are about to spend a lot of money but for 3 adult breakfasts, it was less than $40. Delicious food! The banana nut muffins and honey butter they serve complimentary was amazing! All the food is fresh and there wasn't a long wait. We were seated by the window which was so cool cause it had a beautiful creek flowing by. We had a wonderful server. She was actually Russian. Her name was Anya. If you are in the area this is a definite must eat place. Will definitely go back if we are ever in the area again.

    (5)

  • Ryan N.

    We arrived at 10:40 for breakfast (on a Sunday!) and were told it would be a 20 minute wait. Upon being seated it was after 11 and we were refused a breakfast menu because they were now serving lunch. Mind you when we walked by the kitchen they were still serving and cooking breakfast food and on our way in we specifically said we were here for breakfast and weren't told it would be a problem. They recommended we go to Log Cabin for breakfast. Nowhere near as nice mind you but here we are.

    (1)

  • Robert P.

    I rarely give five stars, but Old Mill is worthy. Service was the best in Pigeon Forge, and the food is excellent. Price includes dessert, which is basically smart management in my mind. I loved the pecan pie. Tip - during tourist season, eat dinner at 5-5:30pm so that the wait is only thirty minutes. From 6-8pm, the wait is one hour.

    (5)

  • Jerry T.

    This place was recommended by the cabin rental people, what a mistake. Service was as if they were trying to get you out as fast as possible. Food was ok but nothing to recommend. I have to say my food was like take out quality and way over priced. Really thought it would be nice and it was supposed to be as close to southern home cooking as you could get, well I hope not I've hade had much better at a drive through. Sorry but I didn't like it and my family and I all went out to eat again later on the same day.

    (1)

  • Melissa M.

    After a very long wait we are seated by a window which I would have loved another other time of the year. I had to keep my jacket on the whole time I ate. So first comes out the chowder, fritters, and salad. Of that I only cares for the salad. I asked our waiter how we people were getting rolls and he said they come with dinner but he brought ours out early which was nice. My chicken strips were pretty good and the honey mustard was good too. The sides were a family style version of mashed potatoes and green beans but no gravy? I thought about asking our waiter from a bowl of gravy but it wasn't that important. If we go back I might ask. Dessert was included so we all ordered something different: chocolate cake, blackberry cobbler, and pecan pie. The pie was by far the best. I didn't care for the cake at all. I've eaten at better restaurants here, might not become part of our tradition.

    (3)

  • Leigh Z.

    Stopped by for lunch during the week as we were in town sightseeing. The place was busy but we were seated immediately and waited on by a super sweet waitress named Hannah. The food and service were both really good and I loved the corn fritters! They were sooooo good!

    (4)

  • Donna T.

    Our server was super friendly! Food was average at best.

    (3)

  • Steve P.

    Good food, friendly staff. Comfort Southern. Generous portions. Family reunion space to couples intimacy. If you are near, get here. Worth the wait when busy.

    (5)

  • Paige F.

    No trip to Pigeon Forge is complete without a trip to the Old Mill. Warning, you will wait a long time and be given a TON of food. The turkey and chicken and dumplings are my favorites. The food and service here is great, and the restaurant is beautiful.

    (5)

  • Tina C.

    We were told this was a must stop for us on our travels. The restaurant was huge and the line grew quite fast. We called ahead of time to make reservations and were told that they didn't take them. Luckily our wait wasn't long at all.our food came out quickly and the staff were all very sweet and efficient. The food portions are large so bring your appetite! Our table ordered Prime Rib, chicken and dumplings, bbq ribs and the country fried steak. Everything was really good, cooked just right and the veges were fresh. The desserts (yes we saved room) were made to perfection and so darn good. Give this place a try then visit the store. I'd skip the distillery, the moon shine tasted more like cough syrup....

    (4)

  • Kimberly R.

    Great place for a nice breakfast. Priced well one of my favorite place to eat when visiting here.

    (4)

  • Victor W.

    We dine here often, great food, surroundings and service. The patio is awesome weather permitting.

    (5)

  • Heather T.

    We love coming here!! Mickey was our server and he was great!! :) the food was really wonderful as always. If LOTS of southern comfort food is what you're looking for, you've come to the right place. It puts places like Cracker Barrel to shame!! You get so much food, you will need a doggy bag! I would suggest coming for lunch, it is a bit pricey but you get a little more bang for your buck. You still get what looks like a dinner size portion but for a lunch price. Every meal is served with fritters and maple butter, followed by corn chowder, your entree and green beans and mashed potatoes. We love this place and recommend it to all our friends. The little village behind it is a great place to check out after you eat!

    (5)

  • Douglas H.

    If you want good Southern cooking, this is the place. The Corn Chowder is worth the hype. But better than the food was the service. Stop, eat, repeat.

    (5)

  • Angela L.

    We always go here when we are in the area. It's always packed which is a testimony to the good food! At first I thought the prices were a little steep, but that price includes salad, soup, bread, entree, 2 sides and dessert! Their okra, dumplings and pecan pie are drool-worthy. I always get dessert to go. After dinner, go next door to the mill store...I bake, and they sell all kinds of flour/ corn meals. You won't regret it.

    (5)

  • Andre' M.

    I don't quite want to give them five stars but they do deserve more than four. We came here based on the yelp reviews. We had been at Dollywood all day with no lunch and didn't arrive here until just before 8pm. We were told there'd be a 45-55 minute wait. I was the only one of the four of us that wanted to wait. I decided that after waiting for my wife outside of the restroom, right by the kitchen and getting to watch the food getting plated up, etc. When I asked the other three to come take a look, they too decided let's wait it out. It's neat to watch through this window to help you decide what to order. It turned out to be about a 55-60 minute wait. This place runs like a well oiled machine. The menu is pretty limited which helps with the success. I had the fired catfish which was great. My wife had the vegetable plate which she really enjoyed. Peter was our server that did a great job.

    (5)

  • Lindi K.

    First time visit today. From the service to dessert, best southern food we've had in Gatlinburg and Pigeon Forge. Fun, family style meal. We had the chicken and dumplings and the turkey with dressing. All meals come with soup, salad, corn fritters, rolls, and 2 family sides of mashed potatoes and green beans and a dessert of choice: we had the banana pudding and chocolate cake. So much food and we shared our entrees. Our waitress was fantastic. They have it figured out here with the waitress telling us they serve 3,500 customers daily with the ability of seating 300 people at a time. Would recommend this for anyone. Lots of little shops on site to browse if there is a wait.

    (5)

  • Meaghan C.

    Our server was awesome! I had the fried catfish and my husband had the grilled chicken! The parking was a bit congested but our wait was less than 10 minutes!! Pleasantly surprised with our wait time because the people we were with stated that they waited two hours before... I must say the food was worth the wait(if there was one)! The hush puppies yummy!!! Back to our server we all tipped him (there were 3 separate checks) and he was so humble and kept stating that we don't have to tip him because this was his job! I have NEVER experienced such a humble server so of course we tipped him more!! I am use to servers that expect tip even when they provide bad service!! Nice place, we will visit again

    (5)

  • Teana M.

    This is the first place we always eat when traveling to the area. The corn fritters are one of the most amazing things I've ever had the pleasure of eating. My husband loves the corn chowder but I'm not a big fan, just a personal preference. We always eat the turkey or the pot roast although everything we've tried is fab! The breakfast offers endless carbs, gravy, biscuits, and grits. It's not for the health conscious. If you're looking for a lighter fare, head across the street to their other restaurant. I hear it's great.

    (5)

  • Steve K.

    I can not fathom why this place is so popular. After a 25 minute wait we were seated. We ordered two similar dishes so I'll describe the two together. Our breakfast combo came with small, bland pancakes. We ordered poached eggs but they didn't cook them correctly and the eggs ended up hard boiled (a signal that the cooks are not particularly skilled). The sausage was no better than what you'd find at a chain diner. The hash browns were a bit dry. The bacon was ok but not the best I've had. The ham was also ok. The grits were not tasty. There are breakfast places in Gatlinburg (Crockett's, and to a somewhat lesser extent, Log Cabin) that blow this place away.

    (2)

  • Amy R.

    We were seated immediately which was a surprise. I expected at least a brief wait with lunch in full swing. Our server, Carissa, was charming and more than efficient. Lunch was brought out quickly and I was able to substitute vegetable beef soup for the corn chowder. The soup was good, but nothing to cheer about. I ordered the chicken and dumplings which came with mashed potatoes and green beans. The vegetables tasted like my grandma was back in their kitchen. The dumplings left much to be desired. The soupy part of the dumplings was flavorful, but the dumplings themselves were almost grainy feeling in consistency. I ordered banana pudding for desert and it was just "okay". The best part of the meal was our sweet and accomodating waitress Carissa. It's hard to find customer service like hers and when I do, I have to commend it. In all, I wasn't "wowed" but lunch was filling and pleasant.

    (4)

  • B-Man H.

    Absolutely fantastic. We stumbled upon the area and saw all of the good Yelp reviews so we tried it. We went for lunch. There are about 25 main items on the lunch menu and they are all $10.50 or so and include corn fritters & maple butter, biscuits and a cup of homemade corn chowder. All of these sides were delicious. I ordered the turkey and dressing which came with a generous portion of very juicy turkey breast, cranberry sauce, mashed potatoes, corn bread stuffing and green beans. It was absolutely delicious and I couldn't even finish it. I'd go out of my way to come here again and you should too.

    (5)

  • Ann L.

    Reminds me of when I was a kid and we had family get togethers and ride horses. We always had a big breakfast. This was just like that, but no horse ride afterwards. Not that I needed it all and not that I ate it all...this is what you get for $9: banana nut muffins, orange juice, 4 flapjacks, fried potatoes (from night before baked potatoes), cheesy grits, two eggs your way, biscuits, gravy, bacon, and strawberry preserves. WOW! No seconds needed. Biscuits and gravy were my favorite, but everything I tasted was just like home...PERFECT! This is perfect time to come. No wait and Perfect weather. Our view out the window is relaxing with water rippling and ducks and geese swimming around. Our waitress did an excellent job. This was a great way to end our visit this time around:)

    (5)

  • Alexandra C.

    My husband and I ate here in our honeymoon. GREAT service FANTASTIC food! Nothing over $11!

    (5)

  • Richard B.

    Over priced food. Service was not very good. Food was fair but not worth what was charged. Expected better than this from a place such as this.

    (2)

  • Jim J.

    First time trying Old Mill. Have heard about it for years. And had been recommended by many I know. I really liked the atmosphere. It was crowded, and the wait was 45 minutes, but plenty to do around the mill while waiting. Once inside, we were taken to a nice table overlooking the river. Despite the place being large and very crowded, our table area seemed quiet and comfortable. I had the turkey and dressing. Turned out to be a really good choice. More than I needed. Tasty, and almost all white meat. The dressing was an excellent compliment as well. I wasn't a big fan of the mashed potatoes and green beans, but I'm very picky about how those items are prepared. Dessert is included. I had the chocolate cake, while my wife had a blackberry cobbler. Both were very good, though my cake a bit rich. All in all, a really good experience. I highly recommend, as this place is better than about anything else in the area.

    (4)

  • Miss C.

    Great food, but over priced. Breakfast was fantastic & we didn't have to wait. I loved the orange juice & muffins. Our server was great even though she was super busy. I'm hoping to try dinner on our next trip.

    (4)

  • Suzzette M.

    The corn chowder is amazing!! You can get a bag of a starter to make it at home too! DELISH!! The corn fritters are also great. I could make a meal of these two items....corn chowder...and corn fritters. Thats it! Check this place out if you are in the area! Also make sure you save room for pecan pie!

    (4)

  • Cara A.

    So good and such amazing service!!! Family style sides. Pot roast is excellent, corn fritters are yummy. Also love the chicken and dumplings and fries chicken. Mmmmmm. Easy to get to and fast.

    (5)

  • Shannon W.

    Cute! Cute! Cute! This is a great place to go for inexpensive and lots of food! You get wonderful muffins, butter, and jam before your breakfast or biscuits with lunch. You will never go away hungry. The area is tucked into old town Pigeon Forge. The service is wonderful. Very friendly, organized and quick service. The only down side to my meal was that the bacon was overdone. Otherwise, our breakfast and lunch the couple times we went was great! We got to sit at the window both times overlooking the Pigeon River and some ducks swimming near by. Our breakfast came to around $12 for both of us and lunch was less than $20. Very reasonable for 2 people and as much food as we got. I would recommend it to everyone in the Pigeon Forge area.

    (5)

  • Michael R.

    We saw the ratings on Yelp and after being at Dollywood all day we were starved. 4 cranky kids and 4 worn out adults. Placed was packed. Wit time for seating less then. 10 mins. Service is family style. Menu had a lot if choices . Portions were huge. Quality of food was very good. Service was spot on. The second a glass was empty. A refill was there. Waitress very friendly to the kids and their moods quickly went to all smiles. Various meals. Everyone satisfied. Worked out well for us.

    (5)

  • Jake C.

    We really enjoyed The Old Mill. The only drawback is the wait time, but we endured. My wife raved on the chicken fried steak and my southern fried chicken was average. The sides were really good, especially the green beans.

    (4)

  • Quinn L.

    This restaurant was fantastic. We went for breakfast and had a great view, a great waiter and quick turn around. The only reason why I have them 4 stars was because the wait was suuuppper long. I would still recommend this place to anyone as long as you don't mind waiting for good food.

    (4)

  • Munch B.

    We had smoky mountain trout, mahi mahi .. They are the best. They have amazing freshly baked pecan pies , blackberry cobbler desserts. They were awesome but the south fried chicken was a great disappointment. The chicken was very dry over cooked or some pieces were not cooked fully!! But other than that we enjoyed the corn fritters and bread they served!! One of the good places to dine in pigeon forge

    (4)

  • Graham D.

    Breakfasts are fantastic. Reasonably priced and you get ALOT of food. Great atmosphere, beautiful views of the river, and staff is friendly. One of my few 5 star ratings, at least in regards to breakfast.

    (5)

  • Keith F.

    We saw this place from the main road and decided to give it a try. We are so glad we did! The atmosphere is really nice, it's like Cracker Barrel, only much much better. The building is on an old style building that screams down home country. Our waitress was extremely polite and very prompt with everything. After taking our order, she brought out the corn chowder and corn fritters. Oh man, both were delicious. The maple butter was incredible. I ordered the turkey and dressing while my wife had the pot roast. Both were excellent and my wife even commented that this felt like going to grandma's house. Our waitress kept our glasses filled and even our wait for our orders seemed really fast. We were on the second floor and had a table by the window overlooking the river. We had a great time and are planning on trying out their breakfast menu next time. Definitely recommend!

    (5)

  • Kaitlyn L.

    My boyfriend and I opted to do breakfast here our last morning on vacation, and wow did we pick the right place to eat! We were immediately seated next to a window, which showed the river/small water fall. We were given a complementary glass of orange juice and banana nut muffins. I ordered the cinnamon raisin walnut French toast and bacon. My boyfriend ordered the pancakes and bacon. The food came out quickly and everything was hot! Everything we ate was PHENOMENAL! They gave us so much food that we had to take half of it home! I would highly recommend this place, but do be aware that lunch and dinner there can be pricy.

    (5)

  • fred n.

    Count me as the UN-satisfied. I'm not a big fan "family style" to begin with plus canned green beans are so generic as was the mashed potatoes. So-so salad that you could tell had been sitting in a cooler for who knows how long. The fried chicken was fairly tough and just barely done. The only way I'd eat here again is if it was free.

    (2)

  • Ellen M.

    Great breakfast today. Greeted & sat down quickly. Coffee & juice first with mini muffins. Our breakfasts were out so fast. Great eggs, french,toast & biscuits. We were all happy with the meals & service.

    (4)

  • Jody H.

    Fritters (hush puppies) were great. Ribs were great. Fried chicken wasn't good and had no flavor. Green beans were out of a can. Macaroni was bland. We don't have to come back.

    (2)

  • Allen M.

    We ate here tonight around 5:15. We were surprised there was no wait. We sat right down and ordered. The food started coming and never let up until after dessert. Everything was delicious. Great service. We all enjoyed our entrees. We have been here many times before and will continue to come back.

    (5)

  • S R.

    Worth the wait!! We were told 40 min but it was only 30. Even while you wait you can walk around the shops and hear if your name is called. We had meatloaf, ribeye with catfish, mahi mahi, and kids chicken and dumplings....all were EXCELLENT!! Service was friendly and fast. Great place for family dinner!!!

    (5)

  • Phyllis B.

    Corn fritters. Oh my!! Words can't describe the bliss caused by those yummy little items. Oh and green beans can be hit or miss. These were beyond hit. Amazing. Mmmmmmmmm I absolutely love everything about the old mill. The decor. The meal. The value. It's all good :-)

    (5)

  • Brandon S.

    I have not been here since I was a child so I was excited to see what was new here. We came for lunch so we were seated immediately. We also had a stroller and they let us park it so we didn't have to carry it downstairs. I found the food to be very good. I had the chicken tenders (go to safe meal) these were not frozen chicken tenders. I believe that they were actually cut off a chicken breast and battered and fried. My wife and I also went at the time between breakfast and lunch so we got to try both the muffins and the corn fritters. Both were great!!! The strawberry jelly they give you compliments the muffins and the whipped butter makes the corn fritters melt in your mouth. My wife had the pot roast and she said it was very good as well. I did not try it so I couldn't tell you if I liked it. The corn chowder left something to be desired but I have a plain pallet so that's not really up my ally; wifey enjoyed it though. Overall, if you have never been to Gatlinburg and want country cooking or if you're a frequent visitor and are looking for something besides pancake houses this is a good place to give a try.

    (5)

  • Elizabeth L.

    When we first arrived in Pigeon Forge, we were starving. One of the places recommended to us was this restaurant, so off we went. When we arrived, there was a lot of people (it was during dinner rush) waiting for a table. We waited about 30 minutes, but it was worth the wait! The food was great! I had the fried steak with mashed potatoes and green beans with a slice of chocolate cake for dessert! I was so full and had some leftovers to take to my condo (which still tasted great reheated). I would definitely try to make this one of your dinners while staying here!

    (4)

  • Bill W.

    Omg. Totally amazing. Service and food were top notch. Rolled away stuffed. Was also the least expensive meal on our vacation.

    (5)

  • Angelica D.

    The Old Mill has become a tradition for our family for the past few years when we visit Pigeon Forge. There's always a long wait, so have patience! The food is pretty solid and each meal comes with salad, soup, delicious muffins, vegetables and dessert . On this trip I had the ribeye with fried shrimp all for under $30. They serve huge portions and we always have leftovers. The setting is very laid back and great for families.

    (4)

  • Stephanie P.

    I loved the setting of this place, so beautiful. The food was really great too, especially the chicken n' dumplings!

    (5)

  • Sharon L.

    Five of us went to The Old Mill for lunch today, the food was as good as we've always experienced in the past. Lunch prices are great. Still more food than you can eat, for a lot less money than dinner. Chicken and dumplings are wonderful. The chicken fried steak was also very good. No complaints...waitress was very attentive without hovering. I don't think they have time to hover! Always a tradition when we visit Gatlinburg, never disappointed!

    (5)

  • Matthew C.

    This is basically a better version of Cracker Barrel with gigantic portions. The place is absolutely huge, but wasn't very loud when I went due to it being later in the evening. We had to wait about 15 minutes to get in. I had Country Fried Steak, my wife had Catfish. The food was good and we had enough leftovers to have another dinner entirely. Pretty good value for a $50 tab, especially considering we got fritters, rolls, two cups of corn chowder, two entrees, and two desserts. I really liked the fritters and the maple butter. The blackberry cobbler dessert was excellent, also. I will certainly visit The Old Mill again.

    (5)

  • Julie S.

    We had lunch here for the first time based on a family recommendation. It was delicious! My husband had the chicken pie and I had the turkey and dressing. Both were served with mashed potatoes, biscuits, and some of the best green beans we have ever had! The corn fritters and maple butter and corn chowder served before we even ordered were also wonderful! Our server was Connie and she was so nice and made us feel at home! We even placed a to go order to take with us for supper. The club sandwich and chicken salad were also hits! A word of caution: don't go here unless you are hungry--the portions are huge! We hope to go back someday!

    (5)

  • Blake H.

    Old Mill was great. Had breakfast our first morning in town and couldn't have been better. Me and my wife ordered two of their specials and was enough to feed four. Very friendly staff and very quick to serve you. We will definitely be eating here again. Also there are a dozen shops just outside that range from general gifts to fine pottery and woodworking items.

    (5)

  • Alex M.

    the best food I've eaten since visiting pigeon forge. the most flavorful and delicious. we got seated fast during lunch rush and served quickly. the blackberry cobbler is amazing. it wasn't too heavy of a dessert and had just the right amount of sweet. I never had corn fritters before and I almost wish I could've just eaten those for lunch!

    (5)

  • Lisa W.

    Have been here for breakfast and dinner, I like the comfort food style of this restaurant and everything we have eaten here seemed to be from scratch my favorite are the biscuits.

    (4)

  • Lynn M.

    We arrived at a great time and had no wait. Food was amazing and so was our service. Definitely the best meal we had while on vacation.

    (5)

  • R. G.

    This place was recommended to me by a co-worker when my husband and I were going on our anniversary trip to the Gaitlinburg area. We enjoyed it so much we ended up going back twice! For dinner, my husband had fried chicken which he said was delicious and I had the pot roast which was tender and flavorful. Our favorite though were the fresh baked banana nut muffins they brought to the table at breakfast! I normally don't even like banana nut muffins but loved these! Across the street they have a store that sells the mix for their muffins. Just add a couple of ingredients and they taste just as good as the ones in the restuarant. If you are in the area, you need to try this place out. Not only was the food good but the atmosphere and surroundings are great!

    (5)

  • E. Anne M.

    Yum yum yum. This place is organized, well-run and delicious (for the most part.) The server had her courses down to a science - the hush puppies were the best I've ever had. My brother loved his country fried steak (real steak, not cubed), chicken pot pie was great, and my chicken fingers were good. The turkey and stuffing was just good as was the chicken and dumplings. They get points for having loads of real meat in everything. Even dessert was amazing - get the berry cobbler which comes with ice cream. Best yet, it was all housemade with a proud heritage to boot. We should have eaten here twice since no other places measured up in the area - especially for the reasonable price.

    (5)

  • Bryan G.

    We ate here twice while in town & both were great meals. Everything tasted great; very friendly & helpful staff (including assisting with a special occasion we had planned.) We were pleasantly surprised at how quickly we were seated. Nice view as well. The next time we come to Pigeon Forge we'll be back!

    (5)

  • Larra B.

    Great country atmosphere. Good southern country cooking. The portions are gigantic. Definitely enough left over for another meal. My husband had BBQ plate and loved it. I had the chicken and dumplings. Would come again. Come hungry!!!

    (4)

  • Joanne G.

    What a gold mind to stumble upon. Fresh cooked food and a great variety. The corn fritters w maple butter were such a treat! Loved the staff, so welcoming

    (5)

  • Nate J.

    Very good family style dining with excellent service... All the food seemed to be legit down home cooking, which was exactly what I was looking for! Had to take the included desert to go. I was ready to burst after the chicken and dumplings, mashed taters, biscuit, green beans, and salad!

    (4)

  • Robin P.

    My husband & I recently visited Gatlinburg/Pigeon Forge and I really wanted to eat breakfast here. BIG disappointment! The food was cold upon delivery & the service was bad. My husband asked for hot sauce numerous times & the waitress finally delivered it AFTER he finished eating. The menu is over-priced for the quality of food you get. BAD example of a good southern breakfast!

    (1)

  • Matt S.

    This place is impressive by the sheer amount of business they do and after going there I can understand why. They bring you gigantic portions with all-you-can-eat sides. Problem is, they only have two sides. No matter, the entree and starters make up for that. Definitely worth visiting in Pigeon Forge.

    (4)

  • Kevin F.

    If you are looking for fantastic home cooked food ....This place is a MUST STOP ... Will be our go to restaurant next time we are here. Service is exceptional.

    (5)

  • Sydney H.

    Food is good. The maple syrup and corn chowder was awesome. I had the chicken fried steak and have no complaints. My issue is that although my waitress was nice she was slow. I was finished with my food and waited over 10 min for my check. Although I don't put all the blame on her because she was working the upper section as well I do think the management should better prepare for busy days.

    (4)

  • Scott S.

    5 for service, 5 for value, 3-4 for quality. Before we took a bite, I would have given this place a 5 on speed of service alone. Even with people waiting outside we were seated in 10 minutes, and our server was very friendly and quick. The food was alright, but not perfect. My dumplings were a bit salty, and my friend wasn't overly impressed with her ribs, but overall it was decent quality. The food (for 8) came out in less than 10 minutes, and we were always attended to with water refills and more bread. Certainly a welcome bit of comfort in an otherwise incredibly tacky and unappealing city.

    (4)

  • Lisa S.

    My husband came here on vacation. We really enjoyed the food and I would give 5 stars except for 3 things: -The wait for 2 people was 45 minutes. -The waitress was so busy we felt our plates were practically thrown at us. -My husband's fries were cold and soggy and we had to ask for a plate of hot fries. I don't know how the waitress didn't notice the plate of cold soggy fries but she was just too busy. The replacement fries were great. I'm a vegetarian so I had a salad and baked potato. That along with the fritters and corn chowder was really good. The banana pudding for dessert was great. My husband had a steak which he said was very good. He was disappointed they don't serve beer however. Overall, good food just be prepared for the wait and for the rushed service.

    (4)

  • Jennifer D.

    One word: AMAZING! Short wait for our table (short due to the extremely fast paced servers), but that doesn't mean they are not attentive and friendly! The corn chowder and corn fritter starters were enough to fill me up...then comes the salad, then the main course with homemade rolls (to full to try the rolls). I had the chicken and dumplings and my fiancé had the pot roast. They were absolutely scrumptious. My fiancé described the pot roast as "just like grandma used to make". Dessert is also included in the dinner time meals, but we were way too full to even attempt a bite, our servers was gracious enough to put our dessert in to go containers. I'm sure it will be just as great as the rest of the meal! Will definitely make this a must stop for every trip to Pigeon Forge!!!

    (5)

  • Michael H.

    This was our second visit to the Old Mill. We were there on a Sunday evening and the wait was minimal (15 mins.) and uncrowded unlike our first experience last year. I had the chicken fried steak which was awesome with plenty of white gravy on top and my wife had the pot pie which she enjoyed immensely. The hushpuppies with cinnamon butter that come with every meal are amazing as is the corn chowder. Also the banana pudding for dessert was really good. I'm not sure it was totally made from scratch, but it tasted like it. Thumbs up for the Old Mill but make sure you bring your appetite as the portions are large!

    (4)

  • Susan H.

    This is real home town *momma's in the kitchen cookin'.* We had the fried pork chops, country fried steak, and pot roast. All were just absolutely wonderful. I hate to say it because I know I am a good cook, but this was far better than what I have whipped up at home. The Pecan pie is also the best I've ever had. I even bought a pie for the road so I could hold on to the memory a little longer. The dinner prices include drink, starter (soup & salad), dinner entree, and dessert. You may need to be wheeled out after eating so much but you'll cry the next day you want more. Absolutely a total winner during our 4 days in the area.

    (5)

  • Marion R.

    Wow! Now this is great food and vacation feeling atmosphere! I'm going back. The menu is somewhat like Cracker Barrel but the food is much better. Judy ordered the pot roast which I can't eat at Cracker Barrel so even though the waitress said this is the signature dish I passed. I tried Judy's and oh my! I'm going back to get my own! The chicken was ok there, dry but crispy! The family style bowls were good! The price changes in a big way around 4pm

    (5)

  • Tiffany M.

    I was here a while ago and remembered loving it for breakfast. But we missed breakfast so we went to lunch. Other then the corn fritters, the rest was fairly disappointing. The waitress was nice, and it's in a mill looking place which adds to the atmosphere, so there's stars one and two. But the food? Canned beans. More then likely powder or canned gravy. Potatoes, over processed and under seasoned. Meat was either dry and tasteless (liver) or flakey rather the most and salty (roast). The biscuits were ok but nothing special. This place was very meh.

    (2)

  • Joseph C.

    First timer. The best restaurant in a long time! Bert server: Matt! Honestly the best service I've ever received! Great food!

    (5)

  • Mario O.

    Very good food and service. Prices are very reasonable and inexpensive compared to other places around. Definitely will be back here on our next visit.

    (5)

  • Jennifer J.

    I ate here for breakfast and do not see the Cracker Barrel analogy. The food was average or slightly below. However, the service and friendliness of the staff was exceptional. The food was incredibly fast, but they could not follow my or other members of the table's request for the eggs to be well cooked. The server was apologetic on behalf of the kitchen. They did make it right by removing the eggs from my bill.

    (3)

  • Amy C.

    FANTASTIC! We waited an hour but it was worth it! Tried it on our last night of spring break vacay. I guess we saved the best for last! The restaurant is very well organized and runs a like a machine, but this has not interfered with the quality and deliciousness! The corn chowder- amazing! The corn fritters- delicious! The maple butter that is served with the hot fritters- oh my yum! The salad- fresh and leafy! My entree was meatloaf. It was amaze-balls! The potatoes were good and creamy and the well-seasoned green beans are delicious too! Especially the green beans! Dessert- my family of 5 all chose the chocolate cake- sinfully delicious!!! Guess what? ALLL of the above is included in your entree price: soup, fritters, salad, entree, ENDLESS (you won't be able to do it) sides, and dessert! Trust me you will leave happy, full as a tick and with takeout boxes for leftovers. The wait staff was very on point and knowledgeable. Justina did a good job helping me choose between meatloaf or fried chicken (which is THREE breasts-whew!) We are a family of five and my husband and teenage son are both big men 6ft and over so we really enjoyed the spacey setting and big table. Justina said "no one leaves hungry!" She was beyond correct! This restraint is a must try if you enjoy southern cuisine!

    (5)

  • Jenni R.

    It is not the cheapest place, but you get enough food to last at least 3 meals :) It is yummy! Loosen your belt buckle :) Don't forget to take the kids outside to feed the geese

    (5)

  • RE C.

    Loved this place... From the environment of being in an old mill, to the water, to the ducks everywhere...to the food. Great place to take the family. Went for breakfast and had veggie omelettes, pancakes, muffins, ham...the portions are big and they keep the hot coffee flowing. The price is very reasonable. I just wish we went back for dinner! The staff was friendly and fun. The wait was only a few minutes on a busy weekday. I highly recommend it.

    (5)

  • Ryan C.

    Had a wonderful meal while on vacation. The portions are huge, and the facilities are clean. When we as arrived at an off peak time, the place was a buzz. I would not recommend arriving at a "normal" dinner time, or be prepared to wait. Service was excellent, and they kept everyone's beverages full. In addition to the above, the setting is very nice with views of the river. When your done being stuffed to the gills, there are plenty of shops to walk around and visit. If I was a local, I would frequent this place!

    (5)

  • Austin W.

    Good, definitely not great. Two stars for people interested in quality over quantity (this is a family style restaurant); probably four stars if you just want a good place to load up and don't care if your food tastes mediocre.

    (2)

  • Jamie M.

    Great staff. Really cute setting. Delicious food. I'd recommend going at lunch time. Still very generous portions and very reasonable prices. You must go here when visiting the Smoky's! Also the surrounding little village area is very nice. Cute shops.

    (5)

  • Youngbae R.

    Good place, excellent food, nice n kind service, w fantastic price. We were there Sat, 3:00 pm, it's still full, but we didn't wait.

    (5)

  • Brandy V.

    I had breakfast here on Monday morning with 3 girlfriends before we drove back to Ohio. My friends loved the banana nut muffins that came with breakfast. I am not a fan of banana nut so I didn't try them but I was told that they were delicious. I had a huge breakfast of pancakes, sausage, eggs, and a biscuit. I loved my food! I am not a breakfast eater so I was not expecting to be blown away but I was! Service could be a bit slow, but the food makes up for it! Love love love and will definitely be back!

    (5)

  • Tyler S.

    Okay, okay. The food was really good, and the restaurant was HUMONGOUS! It was a pretty cool atmosphere, BUT, the quantity of food, and the content was incredible (in both good and bad ways). The Good: - The quality of the food is true Southern cooking. - The staff and service are awesome and friendly - The space and overall size of the restaurant itself is just something to see - The taste of the food was awesome - The corn chowder The Bad: - The fat content of the food, I could barely finish anything on my plate - The richness of the food. Again, if it tasted good, it's because it was slathered in butter or sugar (which my taste buds can't handle), but then again, that's why the food here is so good. - The quantity of food that they give you. The waitress told us that people always walk out of there with to-go boxes...Don't you think that's saying something? - Again, the food, I wanted VEGETABLES, not butter, oil, and fat. Goodness, even the green beans couldn't have just been steamed. - Gentlman at the front asked us how our dinner was. He just asked out of habit, he probably didn't really care...although I wanted to say something. Overall, if you want a nice HUGE PORTION souther meal, then by golly go ahead and eat here. If you're sub conscious about your health and would like to save your arteries and cholesterol, then skip this dive. Overall, however, it was a fun experience.

    (3)

  • Greg G.

    Every time we go to Gatlinburg, we come to the Old Mill. I'm a life long Southerner, born and raised, so I think I know good Country Fried Steak - this place has one of the best. Corn chowder, corn fritters, and a salad to start put it on good footing....the Steak ended things correctly. Can't say I was impressed with the Banana Pudding - seemed a bit too runny to me. One caveat with the Old Mill - you will wait. We had to wait an hour and every time we've been, the wait has been at least 30 minutes. If you want it fast, go to Cracker Barrel. If you don't mind hanging out, go here.

    (4)

  • Ben D.

    Came here for breakfast before leaving Gatlinburg. I got the biscuits with sausage and gravy. It was quite delicious. There was no waiting, and the service was friendly and fast. My wife got the omelette which looked and tasted awesome. Highly recommend for a breakfast, but know that it is not fast.

    (4)

  • Bella D.

    Good place to dine! My husband and I dined at The Old Mill Restaurant last night. OK, so there really aren't any meals under $16.99; however, when you order a meal, such as the meatloaf, which was $17.99, the price covers the meatloaf, unlimited mashed potatoes and green beans, a salad, bowl of soup, rolls, unlimited hush puppies (or fritters, as you might call them), and one of their desserts. So you really get what you pay for, maybe more. And you will NOT leave hungry. I ordered the meatloaf and my husband ordered the fried chicken. I liked my loaf, but didn't *love* it. I thought they could have added more ketchup sauce to the top. They really only squirted it on (I'm from Indiana and I always bake my ketchup sauce along with the loaf). It was still good nonetheless. The mashed potatoes were fine, the green beans were fine. The soup was great and the hush puppies (fritters) were AWESOME. Oh yeah, and my husband enjoyed his fried chicken. He said it wasn't his favorite fried chicken, but he did enjoy it. I ordered the blackberry cobbler. It wasn't anything to die for, more like canned berry sauce over a biscuit with a scoop of ice cream, but it was good. Would we come back, as well as recommend this place? YES. Oh, and their general store is worth checking out as well. We bought some white grits, yellow grits, BBQ peanuts, and breading for seafood. Can't wait to try!

    (5)

  • eglys h.

    One thing you will hear over and over again whenever you talk to someone about coming to eat here, they will say "You can not wait till your hungry to come here, you have to come a bit before and then get hungry while you wait!?? Now i understand, our wait was for 1 hr 20 mins - yes and we actually waited, you see we were not that hungry!! by the time we got called we were ready for a meal. the food is overall ok - the servings are big enough to share with a person (there is a fee if you like salad/soup for each person - sharing cost) I went for the turkey dinner dish - it was ok - turkey was good but nothing out of this world. stuffing and cranberry was a very big serving. hubby had the chicken fingers - these were way too many - he could not finish it. sides where mash - was ok - corn which was the "cream corn" hubby really did not like it too much. it does include dessert - nice size serving of this as well - dishes range from $11 to $18 - which again include main dish, side, dessert. overall food was ok - would we wait 1hr 20 mins again - not really -

    (4)

  • Letha B.

    Some of the food was great, other foods not so much. The bread was from Sam's club. We buy the same bread for home use. Our dessert was from Sam's club, not homemade. It is to pricey considering part of it comes from Sam's Club. Loved the atmosphere. Difficult climbing the stairs to our table due to some personal health issues. Did not see handicap elevator or ramp.

    (2)

  • Monica And J.

    LOVE this place! Food is great! Sweet tea is awesome! Service is quick and courteous! Definitely my favorite place I've found in the Knoxville to mountains area! You will get plenty of food and leave very stuffed! ANNNNND dessert is included with your meal... can't beat that!

    (5)

  • Michael J.

    The place was crowded at lunchtime but the wait was manageable. My family and I had decent meals. The corn chowder and corn fritters were really good. I had the fried chicken and was happy with the chicken but the green beans and mashed potatoes were subpar. My wife was pleased with her country fried steak and my kids opinions don't count. Overall, I was glad I got to mark this place off my list, but I am not itching to go back.

    (3)

  • Tabitha M.

    I absolutely love this place. We never have a bad experience here. The food is so good and you always get more food than you can eat, so it is worth the price you pay. There is a wait sometimes but the creek is right there so you can stand and watch it or go beside the restaurant and feed the ducks, which come straight up to you and eat out of your hands. Not even including all of the shopping right across the street. And the staff are all wonderful. We make sure to come here every trip!

    (5)

  • Brett W.

    This may be the most over-rated and over-hyped restaurant I've ever been to. It certainly did not live up to its reviews nor its reputation. It wouldn't be worth going to, except that Pigeon Forge is a culinary black hole. Boring food, mostly canned and frozen, generic salad prepared hours before, nothing special about dinner at all. I will grant you that the portions are large, but that doesn't make up for everything else. The corn fritters were nice, and the baked sweet potato was great. The service was excellent. Compared to anything else in town, it might deserve another star. Compared to anywhere else in this country, it barely deserves 3.

    (3)

  • J S.

    I suggested my family eat here based on the Yelp! reviews, which is usually a good idea. Not this time! The food was loaded on us in mass quantities, and had no flavor. My fried chicken was dry and flavorless. Even salt and pepper could not help, and I had a difficult swallowing several times, due to the meat being so dry. My husband ordered the meatloaf, he called it an oversized hamburger. I tasted it, it tasted like mushy bread crumbs. There were seven of us at the table, no one enjoyed their meal. The green beans appeared to have come from a can, seriously! The service was mediocre at best.

    (1)

  • Amanda D.

    At a conference in Gatlinburg and looking for some Southern cooking. The Old Mill came highly recommended by some locals, so checked it out for dinner. I found the staff to be very friendly and accommodating when I ordered takeout- they squeezed me in at closing time and my food was ready in about 5 minutes. I ordered the Chicken and Dumplings Dinner, which included corn chowder, corn fritters, dinner roll, green beans (I was able to sub for sweet potato casserole- absolutely amazing), salad, mashed potatoes, and a dessert. After tax, this came to about $20, but I think this is a fair price for all of the food....will heat up leftovers for lunch. The chicken & dumplings and mashed potatoes were pretty average ( I think Cracker Barrel has a better recipe), but the sweet potato casserole and pecan pie made it all worth it. With so many carbs, I was actually kind of relieved that I didn't love everything! If you are looking for good comfort food in a nice setting with friendly servers, then you will probably enjoy the Old Mill.

    (4)

  • Jon B.

    The food was great the price is good for everything you get with your meal.. We will be back when we return also the service was great we had Kip yes (Kip)

    (5)

  • Deb H.

    Standard breakfast food, nothing to write home about. The pancakes were overcooked, the grits were terrible and the service was just okay. The were PACKED but I think that was because the Easter bunny was there. Drive up the road a bit the Mama's Farmhouse for a better breakfast!

    (3)

  • Annie M.

    Been to Pigeon Forge many times. We always make it a point to have one dinner here. Yes there is always a wait, yes it's a lot of food, yes it can be starchy but come on. This place gets you in and out. Can hold lots of people, Lots to chose from. You get salad, soup, bread, meal, 2 sides and a dessert for typically $18 a person. That is really good. Some times I feel it can be a little bland sometimes it hits the spot. Whatever. I still like it and always have a good time.

    (4)

  • Crystal W.

    We ate there for lunch. When we arrived we had to drive around for about 10 min looking for a parking spot. They told us a 20 min wait for 2 adults and 2 children but it was really only about 10 min. The staff was very nice and accommodating. Everything comes with corn chowder, corn fritters, mashed potatoes and green beans. You can substitute a side for the potatoes or beans as my husband does not eat green beans. The corn chowder was ok. There seemed to be more potatoes and peppers than corn. The fritters were delicious. They looked like hush puppies but the waiter described them as deep fried pancakes. They hare served with maple butter. I had the pot roast which was delicious. My husband had the hamburger steak. My son had the kids cheeseburger with Mac n cheese which also came with ice cream. My daughter is only 2 so I didn't see the point in paying $7 for her a meal and they allowed me to order a side of Mac n cheese for her. She loved the corn chowder too. The prices were not bad for the amount of food. $40 for all of us including drinks. Very reasonable for a tourist city.

    (4)

  • Teresa H.

    My husband and I look forward to eating at the Old Mill every time we visit Pigeon Forge. The food is excellent and we really enjoy the atmosphere. Nothing is perfect and it is a really busy place so you may have to wait a bit but it is worth it. I believe they have the best meatloaf I have ever eaten anywhere. If they use any fillers, you can't taste it. The beans and potatoes are very flavorful and the blue cheese salad dressing is the best around. My husband had the country fried steak with white gravy and said it was delicious. We shared the blackberry cobbler with vanilla bean ice cream which was wonderful as was the pecan pie we took home to share later. We went at 4:30 p.m. on a Saturday so we did not have to wait and had time to walk around a little after dinner. Good times!

    (5)

  • Bob C.

    Great food at a great price. Had the country fried steak and fried chicken. Both were great. Two chicken breasts, very tender. Corn chowder and corn were also excellent.Great atmosphere too but did have a 45 minute wait. You won't leave hungry.

    (5)

  • Bridget M.

    Delicious! HUGE portions (enough to share!)...meals come with family-style veggies. Corn fritters are yum! Dessert included. Great place to eat!!

    (5)

  • Rithu J.

    Had breakfast here! Oh it was so yummy and so very filling! Warning - the portions here are insanely huge! Firstly, I'll start by saying that the waitress who served us was delightful! She made the experience all the more lovely for me and the rest of us, with her wonderful Tennessee country accent and hospitality. First, came the complimentary muffins and the orange juice which were very good! No complaints! I decided to go healthy with a fruit plate. Good Lord! The portion was HUGE! But most importantly, the fruits were so very fresh! They came with a small portion of a fruit dessert, something like a jelly, perhaps, which was also yummy. And the fruit plate came with lovely cinnamon toasts! I thought the fruit plate would not be enough to fill me up. So I had also ordered sausages. One portion had three small-sized ones! No complaints with those too! What more could one ask for, for a heavy and pretty healthy breakfast? And the setting is nice too. By the restaurant, there is a nice and peaceful space with a dam.

    (4)

  • Jason O.

    I thought it was ok. My wife loved it. I thought the food was processed cheesle. It was cold when it hit the table. The pecan pie I got to go looked good, but I failed to get a bite because someone raided the hotel fridge while I was asleep.

    (3)

  • Stacey F.

    My husband loved the corn chowder. The traditional turkey and gravy is very tasty! Crystal is a fantastic server!

    (4)

  • Luke G.

    Good morning, and I hope its served with biscuits and gravy. This always a great to get some homemade breakfast and you get plenty of it. My wife and I both got the Old Mill Breakfast and the only thing it didn't come with is a little old man telling me how things were back in the "good ol days." It had eggs, bacon, grits, gravy, biscuits, and pancakes........

    (4)

  • Kara H.

    The food and service were okay. The corn fritters were excellent. Coming to this restaurant is definitely an experience that one should have on their vacation. I would recommend coming earlier in your stay because we had food left over for the next day or coming at lunch when the prices are 50% less for the same items (I'm not sure if the amount of food is the same). This restaurant is apart of a compound including a toy store, candy store, general store, etc., which looks to be like a small town. I wish we would have came during the day so that we could experience those as well.

    (3)

  • Clay N Jessica B.

    Was Ok not great. Almost every thing is 17.99 or higher and was kinda bland. You can eat a lot of places that taste just as good or better for half the price.

    (2)

  • Levent T.

    Attentive, efficient and a an explosion of carb-happy offerings brought to your table. Corn Chowder was delicious and that is saying a lot because I'm so not a fan of corn unless it is on the Cob. Chicken breasts were extremely juicy and well seasoned if you're looking for a healthier option. Steak was a tad tough and needed to be seared better on both sides and had the cat fish twice and it was better the first time we ordered it. However, the fritters were an extreme hit at the table and we got some extra to go with our leftovers. *Loved* the blackberry cobbler (I felt it was the best thing I ate there in my two visits) and the pecan pie is deep with pecans. Why the three stars after all that? Well this is just good homemade food...nothing out of the ordinary. Also, the prices double after lunch and I just don't see the value to justify going for dinner. In addition, the tables/chairs were sticky and unless you're sitting next to the windows all you can see is the old decor and kitchen. Still a very good safe bet compared to the other offerings in Pigeon Forge.

    (3)

  • Mike B.

    One of the only palatable places in the tourist trap of pigeon forge. The restaurant was excellent, just plain and simple. Immediate service with a friendly waitress (Savannah), excellent meal (stuffed tomato). Cornbread fritters to die for, and in general an awesome view of the river flowing by. This is easily the best restaurant in Pigeon Forge, and should not be missed.

    (5)

  • Kristi P.

    Why would you come to Pigeon Forge and not eat here? You get SO much food and everything is delicious. We had the catfish and ribeye - the steak was phenomenal. The mashed potatoes are super creamy and the rolls are to die for. Seriously, they are the best rolls I've ever tasted. Great atmosphere. The dinner prices are around $20 but the dinners are so big they're easy to share. If we ever come back through town we will definitely eat here again!

    (5)

  • Chris S.

    We are from knoxville and love coming here for some good ol' country cooking. Sometimes their is a 15 to 30 minute wait but once you get seated your meal is out in no time. Turkey and dressing is my favorite.

    (5)

  • Felicia K.

    This is the ideal southern food place. Oh my god. I wish I could've just stayed here all day and continued to eat, because I became full so regrettably quickly and could only finish maybe half of my food. I had the "veggie" plate, which is your choice of four sides. I had the fried okra, mac & cheese, spiced apples, and coleslaw. Hubs had catfish. Both of our lunch meals came with corn chowder and corn fritters served with maple butter, all of which was fabulous as well. Truly, overwhelmingly wonderful. The atmosphere has a nice countrified feel and the service is super friendly and fast. Incredible prices considering the portion-size and food quality.

    (5)

  • John B.

    This place couldn't have been any better for the day after Thanksgiving. It was crowded and packed and they did wonderfully. With a large group of people they helped us with seating. when we asked for one more cup of their delicious chowder, they brought us some more. and they were fast on drink refills, food service, and kindness. My food was fresh and so good! Also, very filling. I will go back

    (5)

  • Chuck S.

    The Best Chicken Fried Steak I have ever had. This place has a lot of history and the Southern Fried Food is the Best in Town. My wife had the Chicken and Dumplings which I sampled and loved. The only problem I have with this place is the hour plus wait. You have to show up about 4pm to lower the wait time.

    (5)

  • Jamie M.

    Great service and home cooked foods. Servings are generous and the sides were served family style, all you could eat. Loved the general store next door.... Helped pass the time while we waited for our table. My family highly recommends (ages 6-60+)

    (4)

  • Derek J.

    People who give this place good reviews must be confused. The Old Mill I ate at was a horrible experience. We were there during the tourist off-season, middle of the week, some time between lunch and dinner. Our party of 6 (2 toddlers under age 4) waited 25 minutes to be seated. We had asked for a river view, but were told we were out of luck. So they put us at a table furthest away from the river, and at a table meant to hold 10 people. The booth next to us had 2 people that can easily hold 4 adults and 2 toddlers. No wonder there is always a wait. Poor seating arrangements. 15 minutes after being seated, our waiter arrived to ask for our drink order. 10 minutes later we got our drinks. The guy was in such a hurry, he slid our son's cup across the table. Needless to say it tipped and spilled. He rushed off without so much as an apology to get our son another cup of milk. The food was disgusting and over priced. The fried chicken was dry, the catfish was bland and the mashed potatoes were way to lumpy. Nobody in our group had a decent thing to say about their meals and we all left hungry since the only edible food we ate were the fritters. In fact, the fritters are the only reason I'm ok with giving it one star. Our waiter basically ignored us. The only time we saw him was to take our order and bring us our food. We went through the entire meal with empty glasses. It's cheaper to go down the road to Cracker Barrel and the food is a lot tastier.

    (1)

  • Eileen R.

    Avoid if possible. Food was terrible, waitress seemed like she hated life. Service was quick but it seems this was due to a factory type kitchen that did not care for the quality of the food they were serving. They market the food as home cooked style it's far from that.

    (1)

  • Bill R.

    The food is really bland. If you like flavor, go someplace else.

    (2)

  • Kiram J.

    Expect to wait for your table because this place is popular for a reason. Their corn chowder is awesome with their corn fritters. The sweet tea was perfection. The meal itself...Large but still cooked with quality! I could have easily shared my meal with someone. Visit this place hungry!

    (5)

  • Kristen D.

    Great food at a great price! You really cant beat that combo. It's a good place to get a taste of the city. It has a beautiful location and some good local shopping within walking distance. We stayed in a near by cabin with a large group so it was perfect for our one meal out. The staff is so friendly and the service is quick.

    (4)

  • Mike S.

    Amazing home cooked food. Can't believe how fast we got our food, six of us. Waitress served three tables next to each other the same time, both bigger parties than ours. Maple butter that came with the free hush puppies was very good. I had the liver and onions, very good. Best green beans I've had in a long time. Nice to escape the vacation fast food with a "home cooked" meal.

    (5)

  • Ashton B.

    My husband and I loved this restaurant! The catfish is absolutely delicious and their pot pie is comforting with a flakey crust. The service was great and we had plenty of leftovers! The food tastes like southern comfort food at it's best.

    (5)

  • S S.

    Wait, this place is (as my kids would say, "off the chain"). Are you ready for lots of food?? This place does it up right! selection is good.. About $20 per adult, however, that includes chowder, salad, fritters with maple butter, main entree and dessert...

    (5)

  • May A.

    The person that previously described it as just like Cracker Barrel but on crack gave it the most accurate depiction. The place is bustling and very busy. Nice Southern hospitality from the hostess to the server. I loved every minute of being here. We ordered the chicken pot pie and the chicken fried steak. Both were absolutely scrumptious. Felt like Grandma died, went to heaven, then came back just to make you your best last meal. I'm glad we ended up coming here for lunch since the prices are cheaper but it seems as though you get the same portion. But dinner does give you free dessert which i'm sure would've been great to try. It was a great way to top off our Smoky Mountains vacation. I can't wait to come back and try something else. In the meantime, I will just keep on dreaming until my next visit.

    (5)

  • Chuck H.

    Great food and lots of it. They will assume you want a box when you are finished! Corn chowder is great and loved the spicy catfish! Lunch is similar menu for half the price.

    (4)

  • Stacey B.

    After reading reviews on Yelp, we decided to eat here. We looked at the menu and the prices were a little scary for a family of 4 (about $25/each), but we went anyway. Boy, was it worth the money!!! The food was out of this world, and the service was excellent!!! Three of us ordered the country fried steak, and it was one of the best I ever had and the portion was huge. The sides (mashed potatoes and green beans) were offered in a large bowl for everyone to serve themselves and it was unlimited. The corn chowder and corn fritters (that came with every order) was excellent. I could have eaten only the corn fritters and have been satisfied. They were like a sweet hush puppy. We also received a dessert (one of 4 choices: chocolate cake, blackberry cobble/vanilla ice cream, pecan pie and banana pudding). We each ordered one of the 4. All were wonderful, but the cobbler was the best. Though a meal for 4 adults was over $100 (including tip), it was money well spent.

    (5)

  • Catherine S.

    These folks really know what they are doing. To begin with, the location and venue are really neat. It's just a block or two off the main drag, and adjacent to the river, so it feels like a little escape from all the insanity. The restaurant is in an old historic mill with all the character you would hope (weathered wood floors) paired with all the modern updates you'd also like (air conditioning, elegant restrooms). And it is HUGE, so they can really move a crowd through in a jiffy. The menu is filled with Southern classics. Everyone is going to find something appealing -- they even have a great option for vegetarians: pick four sides as a full meal and swap out a salad for the (delicious but not vegetarian) corn chowder. All the food is fresh and made from scratch. We really enjoyed this place and can't imagine anyone who wouldn't.

    (5)

  • Monroe O.

    Great place great food the wife and I have been here twice do far very consistent! From the chicken to the fish great food. Family style wholesome food.

    (5)

  • Tracy R.

    Poor hygiene. Spent my 30 min wait by the kitchen observation window. Watched the line cook serve, clean with a dirty towel, clean dirty trays, change steam pots, carry off garbage, wipe his nose, pick his butt/crotch, cough, wipe sweat all with the same pair of gloves. Never changed one time. The worst was, when he plated turkey and dressing, he used that same nasty glove to mash the dressing into a neat mound. Needless to say, I did not order Turkey and Dressing tonight. As every one who did had it served with a small side of snot, spit, sweat, garbage, and butt/crotch. They desperately need to retrain kitchen staff on proper hygiene and proper use of gloves. And why they should be changed frequently.

    (2)

  • Che C.

    Having arrived in Pigeon Forge before the rest of my family, I stopped in to the Old Mill Restaurant to kill some time and have lunch. What a treat! I was seated immediately at a table with a river view and promptly brought some "fritters" with butter. They may call them fritters, but they were the best hush puppies I have ever had, and I am a connoisseur of such things. :) I started with a cup of their famous corn chowder. It was thick and rich and, to my surprise, included dumplings! For an entree, I selected the pot roast with mashed potatoes and green beans. I was expecting pole beans, but got a wider, flatter bean, similar to Italian beans, but they were slow cooked and seasoned perfectly. The mashed potatoes were free from lumps, with a nice consistency and just hint of garlic. The pot roast was fork tender with very little excess fat and the brown gravy was sufficient to cover the roast, but not soak the dish. The portions were huge, so I had to take most of it back to the cabin and so had no room for desert, but I will say that when I went to retrieve it later, someone had already eaten half of the roast and one of my hush puppies! With 28 people staying in the cabin, who knows who the culprit was, but despite having six shopping carts worth of food in the fridge and pantry, my boxed dinner was too tempting to pass up! lol I definitely recommend this touristy spot if you happen to find yourself in the Gatlinburg area!

    (4)

  • Joel N.

    If you leave hungry, you must have just ordered an appetizer. The portions are hearty. Home style comfort food!

    (4)

  • Grayce Y.

    Amazing service, Amazing food and Amazing EVERYTHING!!! Literally the best restaurant I've ever been to!

    (5)

  • Mary S.

    Everything about the Old Mill is great. full meals for around $11 which includes fritters and corn chowder. Good, attentive service. Very clean. My husband was amazed by what they offer at their price point. We were just sad we had no room for the sweet smelling pecan pie.

    (5)

  • Agnes M.

    Came here Friday morning (8:30) for breakfast. There was no wait our party of 7 was seated right away. You get complimentary orange juice and muffins with butter and jelly. They were pretty good, nothing too amazing. The breakfast came fast and was delicious. My bacon was cooked perfectly. Usually I have to send it back to make it more crispy. You get a basket of biscuits and side of gravy and grits to share. You can request more at no charge. Great place, good prices. I would definitely come back here again.

    (5)

  • Lauren P.

    This was one of the best restaurant exspiriences I've ever had. The corn chowder and corn fritters greet you after a long day sight seeing. The prices are a bit higher but you get SO MUCH FOOD. Our group recommends the meat loaf, pot roast, and country ham (fried chicken was a bit dry). There is a wonderful and unique atmosphere and our server Autumn was the best servers we have ever had. Definitely try this place next time your in the area.

    (5)

  • Keith B.

    By far the best breakfast in town. This is our favorite breakfast spot. We always share a special and it is more than we can eat and my wife is in love with the muffins that they bring to the table. I love the preserves they bring with them. Cherry, Strawberry and Raspberry mix.

    (5)

  • Brian T.

    Had the rainbow trout broiled and double bowl of corn chowder with corn puppies. Banana pudding for desert. Meal was delicious. Good southern cooking. View by river was nice.

    (5)

  • Amber K.

    So good! The food was amazing, but the best part was the chowder and fritters they bring out. A little expensive, but totally worth it.

    (5)

  • Clint W.

    Old Mill is the place to go in Pigeon Forge. The food is wonderful and very much southern cooking. Unless you need a crane to get out of bed the food will be enough, whatever you order. My wife got the pot pie and loved it, in laws got turkey and dressing and ham sandwich. They loved theirs. John was our server and he was great. Staff is wonderful. I had meatloaf. It is all great. Wait not to bad on a Wednesday at lunch. Now I have to do about 4 miles of walking to knock out some calories.

    (5)

  • Evan S.

    We went for lunch on a Friday with a party of 12 and we're seated immediately. The restaurant itself is pretty cool. I believe someone said it was the oldest building in Pigeon Forge. I was so happy that the the food matched all the charm that the building had. First off, the waiter was so kind and friendly that you wondered if you may have met him before. He explained how everything was made from scratch with local ingredients... no frozen items. This point was made even more clear during the meal; all the way from the chowder and corn fritters to the main courses. Let me pause to reflect back on the corn fritter... (still pausing) Ok, I'm back. Long John Silver... please take note. This is how a hush puppy should be done! The fritters actually tasted more like donuts. And you must try the butter with the fritter! I think it had maple syrup in it. With a party this large I was able to sample several dishes: pulled pork, fried chicken, fried catfish, and country fried steak. They were all perfectly cooked. Even the sides of biscuits, string beans and mashed potatoes were good. And portion sizes are huge. I think maybe one person got through their whole meal. Everyone else needed take home boxes. Make sure you save room for desert. I didn't and am kicking myself because the pecan pie was calling my name when I saw it for sale in the checkout line. Don't miss out on this place! It's a must try IMO.

    (5)

  • Zach H.

    If I could give them a negative star I would, I paid 48.69 plus tip, for two cold nasty quiche & water, and two kids meals. The salad I got the cherry tomatoes were not cleaned, still even had green steams on a few, the fruit grapes that came with the quiche had mold on the grapes, not cleaned! The kids meal had Mac & cheese and a soggy cheese sandwich. Not even quality.... On the way out my wife said she thinks the meal was to come with some type of dessert but who really cares we didn't get it! They can have a 1 star because our waitress was nice, but very busy... Not a good value for the money....

    (1)

  • Jenee W.

    Ate here twice on our trip because we loved it so much the first time. The corn fritters and maple butter were amazing.. Steaks were pretty good, fried catfish was great as well! Second trip we had a club sandwich(awesome), chicken fried steak was yummy and the pot roast was just like momma makes!! Our server was Leo and he was the best server we've had at any place we've ever been to.. We never had to ask for anything!! He rocked big time!! Will definitely go back on our next trip!

    (5)

  • Matt F.

    I have never had anything that wasn't great! We eat here every time we come to gatlinburg.

    (5)

  • Emily Y.

    Quintessential American Southern fare at Pigeon Fork, a couple minutes drive away from Gatlinburg and the Smokies. For some reason the first impression I received was one of an amusement park ride. There was a giant water wheel with its own river by the impressively large restaurant, and the path to the door was one of those winding walkways you see before getting on a roller coaster. Inside the atmosphere was very noisy, with customers mainly consisting of families and large groups, definitely a tourist place. Seating was booth style but without the cushions. The waitress was very friendly, and service overall was very good. Most of the meals came with a portion of salad and corn chowder, which I was a fan of. The dinner rolls and fritters were also nice. In fact, these items alone could have constituted a satisfying dinner. And there were still the main courses and dessert to come. Between us my friends ordered fried chicken, turkey, chicken and dumplings, pot pie, and the meatloaf, and the food came out surprisingly fast. There were refillable bowls of mashed potatos (which were tasty) and green beans (average). The portions were very large and the taste was decent enough, but nothing exceptional. In fact, the turkey was probably the best dish; fried chicken was overcooked, pot pie as well as chicken and dumplings were very creamy, and the meatloaf was only good with the limited sauce provided. Got the dessert to go because we were stuffed to the brim. I was a fan of the chocolate cake personally, but its just chocolate sweetness with frosting, light and moist enough for me. Pecan pie was a bit overly sweet and banana pudding was a mistake. Cobbler seemed decent though. Prices didn't come out to be that much, about $17 each, which is decent considering the portions and amount of food. You go to the cash register up front to pay for the food.

    (3)

  • Laura D.

    Delicious, Fast, Inexpensive, Fantastic are 4 words I used to describe this restaurant and food. I was impressed. I'm a pretty picky eater but we liked this place so much that we went back twice in the same week during our one week vacation in Tennessee. Everything was so flavorful. The service and wait staff were very friend and fast. I highly recommend this place to anyone looking for some good southern country style food. As a tourist that rarely eats this type of food but appreciates it, I give it a full 5 stars.

    (5)

  • Dawn C.

    I can see them making the baked goods in the window as we leave, corn fritters and pies but from my experience everything esle comes in frozen or in a can. Their goal is quantity, not quality. Chicken fried steak was ok but greasy and no flavor. My biggest issue was the mashed potatoes and corn. For the price I paid I expected fresh, homemade food and this was far from that. The experience reminded me of eating at a hospital cafeteria. My husdand had the Rueben sandwich and he said it was good. Service was fine but seemed very rushed. I think we go in and out in under 30 mins and after camping for three days we were looking forward to a warm home cooked meal.... left very disappointed.

    (2)

  • Anto B.

    Go here. Eat the great food. Their fried food is so tasty. You can tell it is all homemade. And a meatloaf that would make you shiver.

    (5)

  • Lori B.

    Pretty good, even better since it was so cold and damp outside. Glad we tried it but no way would I wait 2 hrs to get in as some reviewers stated. Comfort food similar to Cracker Barrel but they will get you more sides if you want. Loved the maple butter. Service was good too. Corn chowder was good, hot... Salad iceburg. Hubby loved the biscuits. Interested how breakfast would be- better or the same?

    (3)

  • Robert H.

    My wife and I are both retired and choose to eat most meals out. As a result we get to enjoy the good, the bad, and the awful in restaurant meals. This morning we chose The Old Mill Restaurant for our breakfast. (our first time there) As a result we got to enjoy an excellent breakfast and are now looking forward to a return visit. Everything was 1st class, the service was great, our food arrived shortly after ordering and was plentiful as well as delicious.

    (5)

  • Joe B.

    This is like an over the top Cracker Barrel. It was very good. Service was awesome. A little high priced, but made up for with serving sizes. BBQ was outstanding. Would go again. Great for families

    (5)

  • Peter L.

    Great southern dining. Everything we had was fantastic, especially the biscuits with maple butter and corn fritters. I would definitely come back to this restaurant, though I am sure that in season it must be crazy.

    (5)

  • Jeff E.

    If you want a great meal of genuine Southern fare, this is as good a place as any. With their fried catfish, you get a rarity - perfectly cooked fish. The greens are tender, the sides are delicious, and even their iced tea is very good. Be sure to save some space for those biscuits. They're wonderful, light, and delicious. You very well may have to buy the pecan pie to go.

    (4)

  • Roger C.

    The food was terrific, the portions were large, the prices were reasonable, and the service was excellent. You can't ask for better than that.

    (5)

  • Keith H.

    Great wait staff. Sub par food. Anyone saying the food was good needs a new grandma and a proper Sunday dinner.

    (1)

  • Kip H.

    Amazing home cooking! The side dishes are limited but the most poplar: green beans, mashed potatoes, etc. The potions are large do two people could split a meal. The side dishes come in bowls so it's easy to share. Meals come with corn fitters (excellent) & dessert (wow). They get the food out VERY fast. They have a large store where you can buy their jellies, jams, etc.

    (5)

  • Alexandra C.

    My husband and I ate here in our honeymoon. GREAT service FANTASTIC food! Nothing over $11!

    (5)

  • Richard B.

    Over priced food. Service was not very good. Food was fair but not worth what was charged. Expected better than this from a place such as this.

    (2)

  • Jim J.

    First time trying Old Mill. Have heard about it for years. And had been recommended by many I know. I really liked the atmosphere. It was crowded, and the wait was 45 minutes, but plenty to do around the mill while waiting. Once inside, we were taken to a nice table overlooking the river. Despite the place being large and very crowded, our table area seemed quiet and comfortable. I had the turkey and dressing. Turned out to be a really good choice. More than I needed. Tasty, and almost all white meat. The dressing was an excellent compliment as well. I wasn't a big fan of the mashed potatoes and green beans, but I'm very picky about how those items are prepared. Dessert is included. I had the chocolate cake, while my wife had a blackberry cobbler. Both were very good, though my cake a bit rich. All in all, a really good experience. I highly recommend, as this place is better than about anything else in the area.

    (4)

  • Miss C.

    Great food, but over priced. Breakfast was fantastic & we didn't have to wait. I loved the orange juice & muffins. Our server was great even though she was super busy. I'm hoping to try dinner on our next trip.

    (4)

  • Suzzette M.

    The corn chowder is amazing!! You can get a bag of a starter to make it at home too! DELISH!! The corn fritters are also great. I could make a meal of these two items....corn chowder...and corn fritters. Thats it! Check this place out if you are in the area! Also make sure you save room for pecan pie!

    (4)

  • Cara A.

    So good and such amazing service!!! Family style sides. Pot roast is excellent, corn fritters are yummy. Also love the chicken and dumplings and fries chicken. Mmmmmm. Easy to get to and fast.

    (5)

  • Shannon W.

    Cute! Cute! Cute! This is a great place to go for inexpensive and lots of food! You get wonderful muffins, butter, and jam before your breakfast or biscuits with lunch. You will never go away hungry. The area is tucked into old town Pigeon Forge. The service is wonderful. Very friendly, organized and quick service. The only down side to my meal was that the bacon was overdone. Otherwise, our breakfast and lunch the couple times we went was great! We got to sit at the window both times overlooking the Pigeon River and some ducks swimming near by. Our breakfast came to around $12 for both of us and lunch was less than $20. Very reasonable for 2 people and as much food as we got. I would recommend it to everyone in the Pigeon Forge area.

    (5)

  • Michael R.

    We saw the ratings on Yelp and after being at Dollywood all day we were starved. 4 cranky kids and 4 worn out adults. Placed was packed. Wit time for seating less then. 10 mins. Service is family style. Menu had a lot if choices . Portions were huge. Quality of food was very good. Service was spot on. The second a glass was empty. A refill was there. Waitress very friendly to the kids and their moods quickly went to all smiles. Various meals. Everyone satisfied. Worked out well for us.

    (5)

  • Jake C.

    We really enjoyed The Old Mill. The only drawback is the wait time, but we endured. My wife raved on the chicken fried steak and my southern fried chicken was average. The sides were really good, especially the green beans.

    (4)

  • Quinn L.

    This restaurant was fantastic. We went for breakfast and had a great view, a great waiter and quick turn around. The only reason why I have them 4 stars was because the wait was suuuppper long. I would still recommend this place to anyone as long as you don't mind waiting for good food.

    (4)

  • Munch B.

    We had smoky mountain trout, mahi mahi .. They are the best. They have amazing freshly baked pecan pies , blackberry cobbler desserts. They were awesome but the south fried chicken was a great disappointment. The chicken was very dry over cooked or some pieces were not cooked fully!! But other than that we enjoyed the corn fritters and bread they served!! One of the good places to dine in pigeon forge

    (4)

  • Graham D.

    Breakfasts are fantastic. Reasonably priced and you get ALOT of food. Great atmosphere, beautiful views of the river, and staff is friendly. One of my few 5 star ratings, at least in regards to breakfast.

    (5)

  • Keith F.

    We saw this place from the main road and decided to give it a try. We are so glad we did! The atmosphere is really nice, it's like Cracker Barrel, only much much better. The building is on an old style building that screams down home country. Our waitress was extremely polite and very prompt with everything. After taking our order, she brought out the corn chowder and corn fritters. Oh man, both were delicious. The maple butter was incredible. I ordered the turkey and dressing while my wife had the pot roast. Both were excellent and my wife even commented that this felt like going to grandma's house. Our waitress kept our glasses filled and even our wait for our orders seemed really fast. We were on the second floor and had a table by the window overlooking the river. We had a great time and are planning on trying out their breakfast menu next time. Definitely recommend!

    (5)

  • Kaitlyn L.

    My boyfriend and I opted to do breakfast here our last morning on vacation, and wow did we pick the right place to eat! We were immediately seated next to a window, which showed the river/small water fall. We were given a complementary glass of orange juice and banana nut muffins. I ordered the cinnamon raisin walnut French toast and bacon. My boyfriend ordered the pancakes and bacon. The food came out quickly and everything was hot! Everything we ate was PHENOMENAL! They gave us so much food that we had to take half of it home! I would highly recommend this place, but do be aware that lunch and dinner there can be pricy.

    (5)

  • fred n.

    Count me as the UN-satisfied. I'm not a big fan "family style" to begin with plus canned green beans are so generic as was the mashed potatoes. So-so salad that you could tell had been sitting in a cooler for who knows how long. The fried chicken was fairly tough and just barely done. The only way I'd eat here again is if it was free.

    (2)

  • Ellen M.

    Great breakfast today. Greeted & sat down quickly. Coffee & juice first with mini muffins. Our breakfasts were out so fast. Great eggs, french,toast & biscuits. We were all happy with the meals & service.

    (4)

  • Jody H.

    Fritters (hush puppies) were great. Ribs were great. Fried chicken wasn't good and had no flavor. Green beans were out of a can. Macaroni was bland. We don't have to come back.

    (2)

  • Allen M.

    We ate here tonight around 5:15. We were surprised there was no wait. We sat right down and ordered. The food started coming and never let up until after dessert. Everything was delicious. Great service. We all enjoyed our entrees. We have been here many times before and will continue to come back.

    (5)

  • S R.

    Worth the wait!! We were told 40 min but it was only 30. Even while you wait you can walk around the shops and hear if your name is called. We had meatloaf, ribeye with catfish, mahi mahi, and kids chicken and dumplings....all were EXCELLENT!! Service was friendly and fast. Great place for family dinner!!!

    (5)

  • Phyllis B.

    Corn fritters. Oh my!! Words can't describe the bliss caused by those yummy little items. Oh and green beans can be hit or miss. These were beyond hit. Amazing. Mmmmmmmmm I absolutely love everything about the old mill. The decor. The meal. The value. It's all good :-)

    (5)

  • Brandon S.

    I have not been here since I was a child so I was excited to see what was new here. We came for lunch so we were seated immediately. We also had a stroller and they let us park it so we didn't have to carry it downstairs. I found the food to be very good. I had the chicken tenders (go to safe meal) these were not frozen chicken tenders. I believe that they were actually cut off a chicken breast and battered and fried. My wife and I also went at the time between breakfast and lunch so we got to try both the muffins and the corn fritters. Both were great!!! The strawberry jelly they give you compliments the muffins and the whipped butter makes the corn fritters melt in your mouth. My wife had the pot roast and she said it was very good as well. I did not try it so I couldn't tell you if I liked it. The corn chowder left something to be desired but I have a plain pallet so that's not really up my ally; wifey enjoyed it though. Overall, if you have never been to Gatlinburg and want country cooking or if you're a frequent visitor and are looking for something besides pancake houses this is a good place to give a try.

    (5)

  • Elizabeth L.

    When we first arrived in Pigeon Forge, we were starving. One of the places recommended to us was this restaurant, so off we went. When we arrived, there was a lot of people (it was during dinner rush) waiting for a table. We waited about 30 minutes, but it was worth the wait! The food was great! I had the fried steak with mashed potatoes and green beans with a slice of chocolate cake for dessert! I was so full and had some leftovers to take to my condo (which still tasted great reheated). I would definitely try to make this one of your dinners while staying here!

    (4)

  • Bill W.

    Omg. Totally amazing. Service and food were top notch. Rolled away stuffed. Was also the least expensive meal on our vacation.

    (5)

  • Angelica D.

    The Old Mill has become a tradition for our family for the past few years when we visit Pigeon Forge. There's always a long wait, so have patience! The food is pretty solid and each meal comes with salad, soup, delicious muffins, vegetables and dessert . On this trip I had the ribeye with fried shrimp all for under $30. They serve huge portions and we always have leftovers. The setting is very laid back and great for families.

    (4)

  • Stephanie P.

    I loved the setting of this place, so beautiful. The food was really great too, especially the chicken n' dumplings!

    (5)

  • Sharon L.

    Five of us went to The Old Mill for lunch today, the food was as good as we've always experienced in the past. Lunch prices are great. Still more food than you can eat, for a lot less money than dinner. Chicken and dumplings are wonderful. The chicken fried steak was also very good. No complaints...waitress was very attentive without hovering. I don't think they have time to hover! Always a tradition when we visit Gatlinburg, never disappointed!

    (5)

  • Matthew C.

    This is basically a better version of Cracker Barrel with gigantic portions. The place is absolutely huge, but wasn't very loud when I went due to it being later in the evening. We had to wait about 15 minutes to get in. I had Country Fried Steak, my wife had Catfish. The food was good and we had enough leftovers to have another dinner entirely. Pretty good value for a $50 tab, especially considering we got fritters, rolls, two cups of corn chowder, two entrees, and two desserts. I really liked the fritters and the maple butter. The blackberry cobbler dessert was excellent, also. I will certainly visit The Old Mill again.

    (5)

  • Julie S.

    We had lunch here for the first time based on a family recommendation. It was delicious! My husband had the chicken pie and I had the turkey and dressing. Both were served with mashed potatoes, biscuits, and some of the best green beans we have ever had! The corn fritters and maple butter and corn chowder served before we even ordered were also wonderful! Our server was Connie and she was so nice and made us feel at home! We even placed a to go order to take with us for supper. The club sandwich and chicken salad were also hits! A word of caution: don't go here unless you are hungry--the portions are huge! We hope to go back someday!

    (5)

  • Blake H.

    Old Mill was great. Had breakfast our first morning in town and couldn't have been better. Me and my wife ordered two of their specials and was enough to feed four. Very friendly staff and very quick to serve you. We will definitely be eating here again. Also there are a dozen shops just outside that range from general gifts to fine pottery and woodworking items.

    (5)

  • Alex M.

    the best food I've eaten since visiting pigeon forge. the most flavorful and delicious. we got seated fast during lunch rush and served quickly. the blackberry cobbler is amazing. it wasn't too heavy of a dessert and had just the right amount of sweet. I never had corn fritters before and I almost wish I could've just eaten those for lunch!

    (5)

  • Lisa W.

    Have been here for breakfast and dinner, I like the comfort food style of this restaurant and everything we have eaten here seemed to be from scratch my favorite are the biscuits.

    (4)

  • Lynn M.

    We arrived at a great time and had no wait. Food was amazing and so was our service. Definitely the best meal we had while on vacation.

    (5)

  • R. G.

    This place was recommended to me by a co-worker when my husband and I were going on our anniversary trip to the Gaitlinburg area. We enjoyed it so much we ended up going back twice! For dinner, my husband had fried chicken which he said was delicious and I had the pot roast which was tender and flavorful. Our favorite though were the fresh baked banana nut muffins they brought to the table at breakfast! I normally don't even like banana nut muffins but loved these! Across the street they have a store that sells the mix for their muffins. Just add a couple of ingredients and they taste just as good as the ones in the restuarant. If you are in the area, you need to try this place out. Not only was the food good but the atmosphere and surroundings are great!

    (5)

  • E. Anne M.

    Yum yum yum. This place is organized, well-run and delicious (for the most part.) The server had her courses down to a science - the hush puppies were the best I've ever had. My brother loved his country fried steak (real steak, not cubed), chicken pot pie was great, and my chicken fingers were good. The turkey and stuffing was just good as was the chicken and dumplings. They get points for having loads of real meat in everything. Even dessert was amazing - get the berry cobbler which comes with ice cream. Best yet, it was all housemade with a proud heritage to boot. We should have eaten here twice since no other places measured up in the area - especially for the reasonable price.

    (5)

  • Bryan G.

    We ate here twice while in town & both were great meals. Everything tasted great; very friendly & helpful staff (including assisting with a special occasion we had planned.) We were pleasantly surprised at how quickly we were seated. Nice view as well. The next time we come to Pigeon Forge we'll be back!

    (5)

  • Larra B.

    Great country atmosphere. Good southern country cooking. The portions are gigantic. Definitely enough left over for another meal. My husband had BBQ plate and loved it. I had the chicken and dumplings. Would come again. Come hungry!!!

    (4)

  • Joanne G.

    What a gold mind to stumble upon. Fresh cooked food and a great variety. The corn fritters w maple butter were such a treat! Loved the staff, so welcoming

    (5)

  • Nate J.

    Very good family style dining with excellent service... All the food seemed to be legit down home cooking, which was exactly what I was looking for! Had to take the included desert to go. I was ready to burst after the chicken and dumplings, mashed taters, biscuit, green beans, and salad!

    (4)

  • Bill R.

    We had breakfast here here and it was great. The service was so friendly. I would recommend if your in Pigeon Forge

    (5)

  • Ryan C.

    We ate here on the recommendation of a friend of my wife's. We were sat immediately although the place was hopping. We ordered our drinks and then the food. My wife had the catfish and I ordered the chicken fried steak. My littlest son had the chicken and dumplings and our daughter had the adult chicken and dumplings and our oldest son had the hamburger. First they bring you the corn chowder which was very good; even our daughter ate it despite the onions and peppers in it. They also bring out hush puppies. Our food came out and it was a lot! I had two good size portions of chicken fried steak smothered in gravy, with mashed potatoes and green beans. My wife had two huge catfish pieces with potatoes and beans. The kid size chicken and dumplings was the same size as our daughter's adult portion! Our son didn't even really touch his hamburger though. The food was very good and vvery filling. We had to take home leftovers which were eaten that night! We will definitely go back next time we are in Pigeon Forge.

    (5)

  • Kenny J.

    Simply magical....everything food wise was amazing and comes in constant waves to the point where you're basically eating your fill plus the person beside you....service was outstanding, fast, respectful and hasty for customer satisfaction....maple butter, divine

    (4)

  • Charles B.

    Was told this is a must stop if on vacation in Pigeon Forge and it should be visited. Cool place and very unique. They were very busy but we were seated quickly. I am from the south so I am rather picky about comfort food. In a nutshell. Sweet tea was amazing. Corn fritters with apple butter are very good. Chicken and dumplings were bland. Wife had meatloaf which was decent. In summary, a decent, tourist place to eat with good size portions and priced fairly.

    (3)

  • Matt Z.

    Outstanding corn chowder, hush puppies, broiled catfish and banana pudding. The 45 minute wait was totally worth it! Go over to the distillery while you wait and sample some excellent spirits.

    (5)

  • Kurt L.

    Good food but over priced. I ordered the chicken and dumplings. These came with mashed potatoes and green beans. My son also got the chicken and dumplings kids meal with French fries. Both were the same size bowls. Mine was $10 more. His came with ice cream and mine came with a dessert also. I had to pay for my drink but his was included. Same size also.

    (3)

  • N B.

    The old mill is a favorite for our family when visiting the area. We introduced our friends from Michigan to this place and it was excellent as always. The only reason I didn't give it 5 stars cause of the excessive wait and hygiene habits of the cooks. While waiting I could see a cook plating food that he just had scratched his rear with the glove he was wearing and he was sweating profusely and saw him drop a biscuit on the floor pick it up and put on a plate. Great atmosphere but let's not kill the visitors.

    (3)

  • Julia K.

    Fantastic food and service!!! The portions are very generous and you definitely get what you pay for.

    (5)

  • Eric M.

    Great service, server could tell we were thirsty and was on the spot with refills. Food was above average, and plenty of it for the price. My wife and I ordered meatloaf (slightly above average), chicken dumplings (very good), green beans (excellent), mashed potatoes (above average), desert was pecan pie (excellent) and apple cobbler (excellent).

    (4)

  • Richard R.

    The Old Mill is one of the best restaurant experiences in Pigeon Forge. Great food, great service, cool building, scenic views and lots of travelers to share stories and experiences while you wait. Today I had the rib eye steak & shrimp combo ($22.99) yelp.com/biz_photos/V927… , and for the first time I was disappointed. The steak was charred very well but had no real seasonings to give it that flavor I love in a good rib eye. Also, the shrimp were cooked too hard, but they made up for it by replacing my plate with amazing catfish! It was perfectly cooked, juicy and had wonderful flavor. The fritters with maple butter are to die for and so are the yeast rolls. Veggies are usually perfectly cooked and seasoned, but today must have been an off day. Nothing was bad, just not as good as we are used to when we've eating here. Our youngest (7) came out of his box today and surprised us. Instead of his usual chicken nuggets & mac n cheese combo or grilled cheese & fries, he opted for the chicken dumplings and he loved them!!! As Foodie parents, we were thrilled that he branched out and tried something new. He grinned from ear to ear as we praised him for his new discovery. It was a fun day :-) The rest of the clan felt the same about the food today... good, but not Old Mill good. Still in all, they are better than most any other choice in this town full of mediocre restaurants that bank on trapped tourist business rather than excellent food. TIP: IF you are coming for vacation and have bread that is about to go stale @ home, bring it to feed the flock of ducks that hang out in the adjacent river near the restaurant. They'll love you and you'll get some excellent photo's.

    (4)

  • Kevin F.

    If you are looking for fantastic home cooked food ....This place is a MUST STOP ... Will be our go to restaurant next time we are here. Service is exceptional.

    (5)

  • Sydney H.

    Food is good. The maple syrup and corn chowder was awesome. I had the chicken fried steak and have no complaints. My issue is that although my waitress was nice she was slow. I was finished with my food and waited over 10 min for my check. Although I don't put all the blame on her because she was working the upper section as well I do think the management should better prepare for busy days.

    (4)

  • Scott S.

    5 for service, 5 for value, 3-4 for quality. Before we took a bite, I would have given this place a 5 on speed of service alone. Even with people waiting outside we were seated in 10 minutes, and our server was very friendly and quick. The food was alright, but not perfect. My dumplings were a bit salty, and my friend wasn't overly impressed with her ribs, but overall it was decent quality. The food (for 8) came out in less than 10 minutes, and we were always attended to with water refills and more bread. Certainly a welcome bit of comfort in an otherwise incredibly tacky and unappealing city.

    (4)

  • Lisa S.

    My husband came here on vacation. We really enjoyed the food and I would give 5 stars except for 3 things: -The wait for 2 people was 45 minutes. -The waitress was so busy we felt our plates were practically thrown at us. -My husband's fries were cold and soggy and we had to ask for a plate of hot fries. I don't know how the waitress didn't notice the plate of cold soggy fries but she was just too busy. The replacement fries were great. I'm a vegetarian so I had a salad and baked potato. That along with the fritters and corn chowder was really good. The banana pudding for dessert was great. My husband had a steak which he said was very good. He was disappointed they don't serve beer however. Overall, good food just be prepared for the wait and for the rushed service.

    (4)

  • Jennifer D.

    One word: AMAZING! Short wait for our table (short due to the extremely fast paced servers), but that doesn't mean they are not attentive and friendly! The corn chowder and corn fritter starters were enough to fill me up...then comes the salad, then the main course with homemade rolls (to full to try the rolls). I had the chicken and dumplings and my fiancé had the pot roast. They were absolutely scrumptious. My fiancé described the pot roast as "just like grandma used to make". Dessert is also included in the dinner time meals, but we were way too full to even attempt a bite, our servers was gracious enough to put our dessert in to go containers. I'm sure it will be just as great as the rest of the meal! Will definitely make this a must stop for every trip to Pigeon Forge!!!

    (5)

  • Michael H.

    This was our second visit to the Old Mill. We were there on a Sunday evening and the wait was minimal (15 mins.) and uncrowded unlike our first experience last year. I had the chicken fried steak which was awesome with plenty of white gravy on top and my wife had the pot pie which she enjoyed immensely. The hushpuppies with cinnamon butter that come with every meal are amazing as is the corn chowder. Also the banana pudding for dessert was really good. I'm not sure it was totally made from scratch, but it tasted like it. Thumbs up for the Old Mill but make sure you bring your appetite as the portions are large!

    (4)

  • Susan H.

    This is real home town *momma's in the kitchen cookin'.* We had the fried pork chops, country fried steak, and pot roast. All were just absolutely wonderful. I hate to say it because I know I am a good cook, but this was far better than what I have whipped up at home. The Pecan pie is also the best I've ever had. I even bought a pie for the road so I could hold on to the memory a little longer. The dinner prices include drink, starter (soup & salad), dinner entree, and dessert. You may need to be wheeled out after eating so much but you'll cry the next day you want more. Absolutely a total winner during our 4 days in the area.

    (5)

  • Marion R.

    Wow! Now this is great food and vacation feeling atmosphere! I'm going back. The menu is somewhat like Cracker Barrel but the food is much better. Judy ordered the pot roast which I can't eat at Cracker Barrel so even though the waitress said this is the signature dish I passed. I tried Judy's and oh my! I'm going back to get my own! The chicken was ok there, dry but crispy! The family style bowls were good! The price changes in a big way around 4pm

    (5)

  • Tiffany M.

    I was here a while ago and remembered loving it for breakfast. But we missed breakfast so we went to lunch. Other then the corn fritters, the rest was fairly disappointing. The waitress was nice, and it's in a mill looking place which adds to the atmosphere, so there's stars one and two. But the food? Canned beans. More then likely powder or canned gravy. Potatoes, over processed and under seasoned. Meat was either dry and tasteless (liver) or flakey rather the most and salty (roast). The biscuits were ok but nothing special. This place was very meh.

    (2)

  • Joseph C.

    First timer. The best restaurant in a long time! Bert server: Matt! Honestly the best service I've ever received! Great food!

    (5)

  • Amy C.

    FANTASTIC! We waited an hour but it was worth it! Tried it on our last night of spring break vacay. I guess we saved the best for last! The restaurant is very well organized and runs a like a machine, but this has not interfered with the quality and deliciousness! The corn chowder- amazing! The corn fritters- delicious! The maple butter that is served with the hot fritters- oh my yum! The salad- fresh and leafy! My entree was meatloaf. It was amaze-balls! The potatoes were good and creamy and the well-seasoned green beans are delicious too! Especially the green beans! Dessert- my family of 5 all chose the chocolate cake- sinfully delicious!!! Guess what? ALLL of the above is included in your entree price: soup, fritters, salad, entree, ENDLESS (you won't be able to do it) sides, and dessert! Trust me you will leave happy, full as a tick and with takeout boxes for leftovers. The wait staff was very on point and knowledgeable. Justina did a good job helping me choose between meatloaf or fried chicken (which is THREE breasts-whew!) We are a family of five and my husband and teenage son are both big men 6ft and over so we really enjoyed the spacey setting and big table. Justina said "no one leaves hungry!" She was beyond correct! This restraint is a must try if you enjoy southern cuisine!

    (5)

  • Jenni R.

    It is not the cheapest place, but you get enough food to last at least 3 meals :) It is yummy! Loosen your belt buckle :) Don't forget to take the kids outside to feed the geese

    (5)

  • RE C.

    Loved this place... From the environment of being in an old mill, to the water, to the ducks everywhere...to the food. Great place to take the family. Went for breakfast and had veggie omelettes, pancakes, muffins, ham...the portions are big and they keep the hot coffee flowing. The price is very reasonable. I just wish we went back for dinner! The staff was friendly and fun. The wait was only a few minutes on a busy weekday. I highly recommend it.

    (5)

  • Ryan C.

    Had a wonderful meal while on vacation. The portions are huge, and the facilities are clean. When we as arrived at an off peak time, the place was a buzz. I would not recommend arriving at a "normal" dinner time, or be prepared to wait. Service was excellent, and they kept everyone's beverages full. In addition to the above, the setting is very nice with views of the river. When your done being stuffed to the gills, there are plenty of shops to walk around and visit. If I was a local, I would frequent this place!

    (5)

  • Austin W.

    Good, definitely not great. Two stars for people interested in quality over quantity (this is a family style restaurant); probably four stars if you just want a good place to load up and don't care if your food tastes mediocre.

    (2)

  • Jamie M.

    Great staff. Really cute setting. Delicious food. I'd recommend going at lunch time. Still very generous portions and very reasonable prices. You must go here when visiting the Smoky's! Also the surrounding little village area is very nice. Cute shops.

    (5)

  • Mario O.

    Very good food and service. Prices are very reasonable and inexpensive compared to other places around. Definitely will be back here on our next visit.

    (5)

  • Jennifer J.

    I ate here for breakfast and do not see the Cracker Barrel analogy. The food was average or slightly below. However, the service and friendliness of the staff was exceptional. The food was incredibly fast, but they could not follow my or other members of the table's request for the eggs to be well cooked. The server was apologetic on behalf of the kitchen. They did make it right by removing the eggs from my bill.

    (3)

  • Youngbae R.

    Good place, excellent food, nice n kind service, w fantastic price. We were there Sat, 3:00 pm, it's still full, but we didn't wait.

    (5)

  • Brandy V.

    I had breakfast here on Monday morning with 3 girlfriends before we drove back to Ohio. My friends loved the banana nut muffins that came with breakfast. I am not a fan of banana nut so I didn't try them but I was told that they were delicious. I had a huge breakfast of pancakes, sausage, eggs, and a biscuit. I loved my food! I am not a breakfast eater so I was not expecting to be blown away but I was! Service could be a bit slow, but the food makes up for it! Love love love and will definitely be back!

    (5)

  • Tyler S.

    Okay, okay. The food was really good, and the restaurant was HUMONGOUS! It was a pretty cool atmosphere, BUT, the quantity of food, and the content was incredible (in both good and bad ways). The Good: - The quality of the food is true Southern cooking. - The staff and service are awesome and friendly - The space and overall size of the restaurant itself is just something to see - The taste of the food was awesome - The corn chowder The Bad: - The fat content of the food, I could barely finish anything on my plate - The richness of the food. Again, if it tasted good, it's because it was slathered in butter or sugar (which my taste buds can't handle), but then again, that's why the food here is so good. - The quantity of food that they give you. The waitress told us that people always walk out of there with to-go boxes...Don't you think that's saying something? - Again, the food, I wanted VEGETABLES, not butter, oil, and fat. Goodness, even the green beans couldn't have just been steamed. - Gentlman at the front asked us how our dinner was. He just asked out of habit, he probably didn't really care...although I wanted to say something. Overall, if you want a nice HUGE PORTION souther meal, then by golly go ahead and eat here. If you're sub conscious about your health and would like to save your arteries and cholesterol, then skip this dive. Overall, however, it was a fun experience.

    (3)

  • Greg G.

    Every time we go to Gatlinburg, we come to the Old Mill. I'm a life long Southerner, born and raised, so I think I know good Country Fried Steak - this place has one of the best. Corn chowder, corn fritters, and a salad to start put it on good footing....the Steak ended things correctly. Can't say I was impressed with the Banana Pudding - seemed a bit too runny to me. One caveat with the Old Mill - you will wait. We had to wait an hour and every time we've been, the wait has been at least 30 minutes. If you want it fast, go to Cracker Barrel. If you don't mind hanging out, go here.

    (4)

  • Ben D.

    Came here for breakfast before leaving Gatlinburg. I got the biscuits with sausage and gravy. It was quite delicious. There was no waiting, and the service was friendly and fast. My wife got the omelette which looked and tasted awesome. Highly recommend for a breakfast, but know that it is not fast.

    (4)

  • Michael J.

    The place was crowded at lunchtime but the wait was manageable. My family and I had decent meals. The corn chowder and corn fritters were really good. I had the fried chicken and was happy with the chicken but the green beans and mashed potatoes were subpar. My wife was pleased with her country fried steak and my kids opinions don't count. Overall, I was glad I got to mark this place off my list, but I am not itching to go back.

    (3)

  • Bella D.

    Good place to dine! My husband and I dined at The Old Mill Restaurant last night. OK, so there really aren't any meals under $16.99; however, when you order a meal, such as the meatloaf, which was $17.99, the price covers the meatloaf, unlimited mashed potatoes and green beans, a salad, bowl of soup, rolls, unlimited hush puppies (or fritters, as you might call them), and one of their desserts. So you really get what you pay for, maybe more. And you will NOT leave hungry. I ordered the meatloaf and my husband ordered the fried chicken. I liked my loaf, but didn't *love* it. I thought they could have added more ketchup sauce to the top. They really only squirted it on (I'm from Indiana and I always bake my ketchup sauce along with the loaf). It was still good nonetheless. The mashed potatoes were fine, the green beans were fine. The soup was great and the hush puppies (fritters) were AWESOME. Oh yeah, and my husband enjoyed his fried chicken. He said it wasn't his favorite fried chicken, but he did enjoy it. I ordered the blackberry cobbler. It wasn't anything to die for, more like canned berry sauce over a biscuit with a scoop of ice cream, but it was good. Would we come back, as well as recommend this place? YES. Oh, and their general store is worth checking out as well. We bought some white grits, yellow grits, BBQ peanuts, and breading for seafood. Can't wait to try!

    (5)

  • eglys h.

    One thing you will hear over and over again whenever you talk to someone about coming to eat here, they will say "You can not wait till your hungry to come here, you have to come a bit before and then get hungry while you wait!?? Now i understand, our wait was for 1 hr 20 mins - yes and we actually waited, you see we were not that hungry!! by the time we got called we were ready for a meal. the food is overall ok - the servings are big enough to share with a person (there is a fee if you like salad/soup for each person - sharing cost) I went for the turkey dinner dish - it was ok - turkey was good but nothing out of this world. stuffing and cranberry was a very big serving. hubby had the chicken fingers - these were way too many - he could not finish it. sides where mash - was ok - corn which was the "cream corn" hubby really did not like it too much. it does include dessert - nice size serving of this as well - dishes range from $11 to $18 - which again include main dish, side, dessert. overall food was ok - would we wait 1hr 20 mins again - not really -

    (4)

  • Letha B.

    Some of the food was great, other foods not so much. The bread was from Sam's club. We buy the same bread for home use. Our dessert was from Sam's club, not homemade. It is to pricey considering part of it comes from Sam's Club. Loved the atmosphere. Difficult climbing the stairs to our table due to some personal health issues. Did not see handicap elevator or ramp.

    (2)

  • Monica And J.

    LOVE this place! Food is great! Sweet tea is awesome! Service is quick and courteous! Definitely my favorite place I've found in the Knoxville to mountains area! You will get plenty of food and leave very stuffed! ANNNNND dessert is included with your meal... can't beat that!

    (5)

  • Tabitha M.

    I absolutely love this place. We never have a bad experience here. The food is so good and you always get more food than you can eat, so it is worth the price you pay. There is a wait sometimes but the creek is right there so you can stand and watch it or go beside the restaurant and feed the ducks, which come straight up to you and eat out of your hands. Not even including all of the shopping right across the street. And the staff are all wonderful. We make sure to come here every trip!

    (5)

  • Brett W.

    This may be the most over-rated and over-hyped restaurant I've ever been to. It certainly did not live up to its reviews nor its reputation. It wouldn't be worth going to, except that Pigeon Forge is a culinary black hole. Boring food, mostly canned and frozen, generic salad prepared hours before, nothing special about dinner at all. I will grant you that the portions are large, but that doesn't make up for everything else. The corn fritters were nice, and the baked sweet potato was great. The service was excellent. Compared to anything else in town, it might deserve another star. Compared to anywhere else in this country, it barely deserves 3.

    (3)

  • J S.

    I suggested my family eat here based on the Yelp! reviews, which is usually a good idea. Not this time! The food was loaded on us in mass quantities, and had no flavor. My fried chicken was dry and flavorless. Even salt and pepper could not help, and I had a difficult swallowing several times, due to the meat being so dry. My husband ordered the meatloaf, he called it an oversized hamburger. I tasted it, it tasted like mushy bread crumbs. There were seven of us at the table, no one enjoyed their meal. The green beans appeared to have come from a can, seriously! The service was mediocre at best.

    (1)

  • Amanda D.

    At a conference in Gatlinburg and looking for some Southern cooking. The Old Mill came highly recommended by some locals, so checked it out for dinner. I found the staff to be very friendly and accommodating when I ordered takeout- they squeezed me in at closing time and my food was ready in about 5 minutes. I ordered the Chicken and Dumplings Dinner, which included corn chowder, corn fritters, dinner roll, green beans (I was able to sub for sweet potato casserole- absolutely amazing), salad, mashed potatoes, and a dessert. After tax, this came to about $20, but I think this is a fair price for all of the food....will heat up leftovers for lunch. The chicken & dumplings and mashed potatoes were pretty average ( I think Cracker Barrel has a better recipe), but the sweet potato casserole and pecan pie made it all worth it. With so many carbs, I was actually kind of relieved that I didn't love everything! If you are looking for good comfort food in a nice setting with friendly servers, then you will probably enjoy the Old Mill.

    (4)

  • Jon B.

    The food was great the price is good for everything you get with your meal.. We will be back when we return also the service was great we had Kip yes (Kip)

    (5)

  • Deb H.

    Standard breakfast food, nothing to write home about. The pancakes were overcooked, the grits were terrible and the service was just okay. The were PACKED but I think that was because the Easter bunny was there. Drive up the road a bit the Mama's Farmhouse for a better breakfast!

    (3)

  • Annie M.

    Been to Pigeon Forge many times. We always make it a point to have one dinner here. Yes there is always a wait, yes it's a lot of food, yes it can be starchy but come on. This place gets you in and out. Can hold lots of people, Lots to chose from. You get salad, soup, bread, meal, 2 sides and a dessert for typically $18 a person. That is really good. Some times I feel it can be a little bland sometimes it hits the spot. Whatever. I still like it and always have a good time.

    (4)

  • Crystal W.

    We ate there for lunch. When we arrived we had to drive around for about 10 min looking for a parking spot. They told us a 20 min wait for 2 adults and 2 children but it was really only about 10 min. The staff was very nice and accommodating. Everything comes with corn chowder, corn fritters, mashed potatoes and green beans. You can substitute a side for the potatoes or beans as my husband does not eat green beans. The corn chowder was ok. There seemed to be more potatoes and peppers than corn. The fritters were delicious. They looked like hush puppies but the waiter described them as deep fried pancakes. They hare served with maple butter. I had the pot roast which was delicious. My husband had the hamburger steak. My son had the kids cheeseburger with Mac n cheese which also came with ice cream. My daughter is only 2 so I didn't see the point in paying $7 for her a meal and they allowed me to order a side of Mac n cheese for her. She loved the corn chowder too. The prices were not bad for the amount of food. $40 for all of us including drinks. Very reasonable for a tourist city.

    (4)

  • Teresa H.

    My husband and I look forward to eating at the Old Mill every time we visit Pigeon Forge. The food is excellent and we really enjoy the atmosphere. Nothing is perfect and it is a really busy place so you may have to wait a bit but it is worth it. I believe they have the best meatloaf I have ever eaten anywhere. If they use any fillers, you can't taste it. The beans and potatoes are very flavorful and the blue cheese salad dressing is the best around. My husband had the country fried steak with white gravy and said it was delicious. We shared the blackberry cobbler with vanilla bean ice cream which was wonderful as was the pecan pie we took home to share later. We went at 4:30 p.m. on a Saturday so we did not have to wait and had time to walk around a little after dinner. Good times!

    (5)

  • Bob C.

    Great food at a great price. Had the country fried steak and fried chicken. Both were great. Two chicken breasts, very tender. Corn chowder and corn were also excellent.Great atmosphere too but did have a 45 minute wait. You won't leave hungry.

    (5)

  • Bridget M.

    Delicious! HUGE portions (enough to share!)...meals come with family-style veggies. Corn fritters are yum! Dessert included. Great place to eat!!

    (5)

  • Rithu J.

    Had breakfast here! Oh it was so yummy and so very filling! Warning - the portions here are insanely huge! Firstly, I'll start by saying that the waitress who served us was delightful! She made the experience all the more lovely for me and the rest of us, with her wonderful Tennessee country accent and hospitality. First, came the complimentary muffins and the orange juice which were very good! No complaints! I decided to go healthy with a fruit plate. Good Lord! The portion was HUGE! But most importantly, the fruits were so very fresh! They came with a small portion of a fruit dessert, something like a jelly, perhaps, which was also yummy. And the fruit plate came with lovely cinnamon toasts! I thought the fruit plate would not be enough to fill me up. So I had also ordered sausages. One portion had three small-sized ones! No complaints with those too! What more could one ask for, for a heavy and pretty healthy breakfast? And the setting is nice too. By the restaurant, there is a nice and peaceful space with a dam.

    (4)

  • Jason O.

    I thought it was ok. My wife loved it. I thought the food was processed cheesle. It was cold when it hit the table. The pecan pie I got to go looked good, but I failed to get a bite because someone raided the hotel fridge while I was asleep.

    (3)

  • Stacey F.

    My husband loved the corn chowder. The traditional turkey and gravy is very tasty! Crystal is a fantastic server!

    (4)

  • Luke G.

    Good morning, and I hope its served with biscuits and gravy. This always a great to get some homemade breakfast and you get plenty of it. My wife and I both got the Old Mill Breakfast and the only thing it didn't come with is a little old man telling me how things were back in the "good ol days." It had eggs, bacon, grits, gravy, biscuits, and pancakes........

    (4)

  • Kara H.

    The food and service were okay. The corn fritters were excellent. Coming to this restaurant is definitely an experience that one should have on their vacation. I would recommend coming earlier in your stay because we had food left over for the next day or coming at lunch when the prices are 50% less for the same items (I'm not sure if the amount of food is the same). This restaurant is apart of a compound including a toy store, candy store, general store, etc., which looks to be like a small town. I wish we would have came during the day so that we could experience those as well.

    (3)

  • Clay N Jessica B.

    Was Ok not great. Almost every thing is 17.99 or higher and was kinda bland. You can eat a lot of places that taste just as good or better for half the price.

    (2)

  • Levent T.

    Attentive, efficient and a an explosion of carb-happy offerings brought to your table. Corn Chowder was delicious and that is saying a lot because I'm so not a fan of corn unless it is on the Cob. Chicken breasts were extremely juicy and well seasoned if you're looking for a healthier option. Steak was a tad tough and needed to be seared better on both sides and had the cat fish twice and it was better the first time we ordered it. However, the fritters were an extreme hit at the table and we got some extra to go with our leftovers. *Loved* the blackberry cobbler (I felt it was the best thing I ate there in my two visits) and the pecan pie is deep with pecans. Why the three stars after all that? Well this is just good homemade food...nothing out of the ordinary. Also, the prices double after lunch and I just don't see the value to justify going for dinner. In addition, the tables/chairs were sticky and unless you're sitting next to the windows all you can see is the old decor and kitchen. Still a very good safe bet compared to the other offerings in Pigeon Forge.

    (3)

  • Mike B.

    One of the only palatable places in the tourist trap of pigeon forge. The restaurant was excellent, just plain and simple. Immediate service with a friendly waitress (Savannah), excellent meal (stuffed tomato). Cornbread fritters to die for, and in general an awesome view of the river flowing by. This is easily the best restaurant in Pigeon Forge, and should not be missed.

    (5)

  • Kristi P.

    Why would you come to Pigeon Forge and not eat here? You get SO much food and everything is delicious. We had the catfish and ribeye - the steak was phenomenal. The mashed potatoes are super creamy and the rolls are to die for. Seriously, they are the best rolls I've ever tasted. Great atmosphere. The dinner prices are around $20 but the dinners are so big they're easy to share. If we ever come back through town we will definitely eat here again!

    (5)

  • Chris S.

    We are from knoxville and love coming here for some good ol' country cooking. Sometimes their is a 15 to 30 minute wait but once you get seated your meal is out in no time. Turkey and dressing is my favorite.

    (5)

  • Felicia K.

    This is the ideal southern food place. Oh my god. I wish I could've just stayed here all day and continued to eat, because I became full so regrettably quickly and could only finish maybe half of my food. I had the "veggie" plate, which is your choice of four sides. I had the fried okra, mac & cheese, spiced apples, and coleslaw. Hubs had catfish. Both of our lunch meals came with corn chowder and corn fritters served with maple butter, all of which was fabulous as well. Truly, overwhelmingly wonderful. The atmosphere has a nice countrified feel and the service is super friendly and fast. Incredible prices considering the portion-size and food quality.

    (5)

  • John B.

    This place couldn't have been any better for the day after Thanksgiving. It was crowded and packed and they did wonderfully. With a large group of people they helped us with seating. when we asked for one more cup of their delicious chowder, they brought us some more. and they were fast on drink refills, food service, and kindness. My food was fresh and so good! Also, very filling. I will go back

    (5)

  • Chuck S.

    The Best Chicken Fried Steak I have ever had. This place has a lot of history and the Southern Fried Food is the Best in Town. My wife had the Chicken and Dumplings which I sampled and loved. The only problem I have with this place is the hour plus wait. You have to show up about 4pm to lower the wait time.

    (5)

  • Jamie M.

    Great service and home cooked foods. Servings are generous and the sides were served family style, all you could eat. Loved the general store next door.... Helped pass the time while we waited for our table. My family highly recommends (ages 6-60+)

    (4)

  • Derek J.

    People who give this place good reviews must be confused. The Old Mill I ate at was a horrible experience. We were there during the tourist off-season, middle of the week, some time between lunch and dinner. Our party of 6 (2 toddlers under age 4) waited 25 minutes to be seated. We had asked for a river view, but were told we were out of luck. So they put us at a table furthest away from the river, and at a table meant to hold 10 people. The booth next to us had 2 people that can easily hold 4 adults and 2 toddlers. No wonder there is always a wait. Poor seating arrangements. 15 minutes after being seated, our waiter arrived to ask for our drink order. 10 minutes later we got our drinks. The guy was in such a hurry, he slid our son's cup across the table. Needless to say it tipped and spilled. He rushed off without so much as an apology to get our son another cup of milk. The food was disgusting and over priced. The fried chicken was dry, the catfish was bland and the mashed potatoes were way to lumpy. Nobody in our group had a decent thing to say about their meals and we all left hungry since the only edible food we ate were the fritters. In fact, the fritters are the only reason I'm ok with giving it one star. Our waiter basically ignored us. The only time we saw him was to take our order and bring us our food. We went through the entire meal with empty glasses. It's cheaper to go down the road to Cracker Barrel and the food is a lot tastier.

    (1)

  • Eileen R.

    Avoid if possible. Food was terrible, waitress seemed like she hated life. Service was quick but it seems this was due to a factory type kitchen that did not care for the quality of the food they were serving. They market the food as home cooked style it's far from that.

    (1)

  • Bill R.

    The food is really bland. If you like flavor, go someplace else.

    (2)

  • Kiram J.

    Expect to wait for your table because this place is popular for a reason. Their corn chowder is awesome with their corn fritters. The sweet tea was perfection. The meal itself...Large but still cooked with quality! I could have easily shared my meal with someone. Visit this place hungry!

    (5)

  • Kristen D.

    Great food at a great price! You really cant beat that combo. It's a good place to get a taste of the city. It has a beautiful location and some good local shopping within walking distance. We stayed in a near by cabin with a large group so it was perfect for our one meal out. The staff is so friendly and the service is quick.

    (4)

  • Mike J.

    This place looks amazing! Great views too! Very good food and service with a great price!

    (3)

  • Ashley A.

    Definitely worth the wait!!! It is sooo good!! MY husband and I try to come to the Old Mill everytime we are in the area because the food is amazing!! If you leave hungry there is something wrong with you because there is some much food!! YOur meal comes with corn fritters with maple butter, corn chowder (YUM), salad, bread, green beans, mashed potatoes, your entree, and dessert. Definitely worth the money!!

    (5)

  • Toya C.

    Very good, southern cooking. Similar to Cracker Barrel only better. We just googled top ten restaurants to go to and this was like in the top 5 so this is where we landed up at. The restaurant is located in the Old MIll area like its own little town. Its pretty big, rustic, and wooden. Food: superb, fresh, seasoned well, and arrived quickly. We had no wait time for a party of 2 and the area was nice and clean. The only thing that I think ppl can complain about is the set up of the menu. You have no options for side items. Each meal either comes with mash potatoes and green beans or french fries with burgers and sandwiches. But I had no problem with that, it's just limiting for those who like different side items. Food: you start off with a bowl of corn chowder and corn fritters (complimentary with all meals). It was really good too. I had never had corn chowder - it contained, ham, corn, diced red peppers and such. The corn fritters were nice and fresh and served with this interesting tasting butter ( it reminded my of syrup). That was a good way to start off the meal. Entree - I got the boneless pork chop and he got the smother steak. Both were delicious. You received 2 pieces of meat, and large servings of mash potatoes and green beans. Also, rolls to eat that with. Needless to say I was stuffed. The pork chop was well seasoned and not too salty, the green beans were excellent ( usually some ppl overload them with onions) and the mash potatoes had flavor before even adding butter. Both, he and I loved the meals and the large portion. I ended up taking over 1/2 of mine home. After eating I would suggest visiting all the old mill shops in the little town - pottery, ice cream, candy store, and they have a general store that has souvenirs, clothing for adults and babies, cups, preserves, and cooking items to make the dumplings, fritters, cornmeal and such. It was pretty nice in the general store. Also, there's the dam adjacent to the old mill and a little area where you can feed the ducks.

    (4)

  • Giovanni D.

    This place was great!!!! Great food great location and most important great value!!!! You get a lot of bang for your buck here. ALL meal come with corn chowder salad fritters rolls and dessert. The portions are huge. Highly highly recommend this place.

    (5)

  • Jonathan M.

    As far as home made tasting food, this is "A good as it gets!" The corn fritters are mouth watering, irresistible. The green beans are made like green beans should be made; tender, juicy and full of flavor thanks to the healthily seasoning that is cooked right into the food. I usually get the pot roast and it is hard not too because of the tender, fork-with-a-fork meat that seems to get better and better. My wife and I always make it a point to visit the Old Mill when we are in town and we will continue for years to come.

    (5)

  • Troy P.

    Go early or be prepared to wait 30 to 45 minute but well worth the wait. Also you better be hungry. Excellent food, excellent service and excellent atmosphere. Mario was our waiter and did a superb job.

    (5)

  • Jeremy J.

    Awesome southern food with awesome southern hospitality! We come here every trip to Pigeon Forge/Gatlinburg and will continue to do so.

    (5)

  • Rick R.

    Excellent Thanksgiving feast at Old Mill! The food was tasty and the atmosphere was warm and fun. The only negative --- and if really is a testament to the place --- is that the wait today was 4.5 hours! And that's not a typo. We will go back on a normal day and try it again.

    (4)

  • Mandy B.

    This is by far my favorite place to eat in Pigeon Forge. Everyone that knows me knows I can't take a trip up there without eating here. You get large portions of wonderful southern food. If you go before 4:00 it is cheaper. If you go after 4:00 it is more expensive, but they give you tons of food and dessert. I've never had a bad experience here. I highly recommend it! Everyone gets corn chowder and corn fritters before their meal and it is delicious!

    (5)

  • Rob L.

    1st time visitors to the area. Friends highly recommended the restaurant for good "down home cookin'" and they didn't disappoint. We got a table right away, the server was very attentive and the food came quickly. We went for lunch, and as a family of five we each selected something different on the menu. The meat loaf, the country fried steak, the chicken and dumplings, kids grilled cheese and mac and cheese were all great with lots of flavor. the portion sizes are big. the corn chowder was great as were the biscuits and their wipped butter with maple syrup. We bought a pecan pie to take home and had some the next day in our cabin. Being a Canadian and having grown up in Quebec, were this type of pie is very popular and readily available, I would have to rate their version much lower than what i've had before back home. Overall, we would definitely return to eat there again.

    (5)

  • Sue S.

    We expected awesome food due to the crowd and we were not disappointed! Very reasonable prices and even a water view! We will be back.

    (5)

  • Jenny C.

    Great place to experience Southern cooking. It ain't healthy but it is tasty. Fried pork chops so good but I could only eat half. Share a plate or have a hotel room with a fridge and microwave.

    (5)

  • Benjamin M.

    Old Mill delivered what I was hoping for: generous portions of tasty Southern foods. I went here for Sunday lunch with eleven of my friends while spending the weekend in the mountains. Per a prior Yelp review, I ordered the southern style turkey and dressing, which also included biscuits, fritters, soup, green beans, and mashed potatoes--all for $10. Think Cracker Barrel quality food served in larger portions--a very filling meal. Nothing on the menu exceeds $10, which is surprising considering the number of tourists in the area. I was pleasantly surprised with the prices. Our server did a good job, but the wait time of the food was an issue for one of my friends; her food arrived about 10 minutes after all the other food. Tip: Bring your church bulletin on Sundays for lunch and you get a 25% discount. We went to the Greater Smoky Mountains church of Christ, which was right around the corner. Tip #2: Ask for a table that overlooks the water. You can check out the awesome/historical water mill while you're eating.

    (4)

  • Benjamin L.

    The best damn brown gravy I've ever had in my life. Hands down!! Real pieces of pot roast in the gravy. Turkey dinner was epic! Their servers were the best!! Truly genuine and our big party was surprised at her efficiency and care.

    (5)

  • Mel P.

    Really great corn fritters with sweet butter!! My husband had the fried chicken, it was good. I had the meatloaf, which was spectacular, I am so glad I tried it. It comes with mash potatoes and green beans. The pot roast with gravy was okay. The Corn Chowder was good, and I am not a clam chowder person. And the service. We were seated instantly (table of six!) although the second time we went there was a two minute wait time (sheesh) Their kitchen is really fast, it felt like we ordered and suddenly our food showed up. Like magic. Exactly what we needed. I'm pretty sure they cook in groupings so they can serve it up promptly. If you love hometown southern cooking, this is the place to go. And you can buy the corn fritters to go, just ask the waitstaff. We got 4 dozen for only 12.50! What a deal!

    (4)

  • Vida D.

    A group of 20 of us were staying nearby at a cabin in Gatinburg, and our host suggested we eat here for breakfast. Great suggestion. We had a party of 20 and were still seated almost immediately. How big is this place? It's really food food and more food. They dole out complimentary juices while you wait. Then you can order whatever you like. The meals will fill you up. Please don't think it wont. You probably didn't realize all of the other things that come with the breakfast. Mini muffins, biscuits and gravy, and grits for the table. I waddled out of there and walked around a bit. I was there during a car show weekend so there was alot to walk around and see thank God. Over all great food, great service.

    (4)

  • S. R.

    A good restaurant but not a place for picky eaters. Everyone gets the same salad, soup, and side dishes. If you want to tell them how to cook your food, then it not the place for youl. Was a good value for the price and the service was very fast.

    (4)

  • Krittika J.

    What a disappointment after an hour wait!!!!! I was really looking forward to a good old southern fried chicken...........am fried chicken lover ! so when we got to our table we got corn chowder and a salad which was ok, nothing special, here come that fried chicken of mine and my husband 's meatloaf . The meatloaf was good, but the fried chicken was the WORST i have ever eaten my living and eating for the past 34 years!!!!!!!!!! it was SOGGY , no crunch to it at all, the skin was so wet ! yuck , and it seem like they did not even season it at all!!!!!! I wanted to cry at this point ! so once again the chicken gone to the homeless dog that we have been feeding in Townsend.

    (1)

  • Jesse W.

    My husband and I had lunch here at the Old Mill and WOW! This is amazing southern home cooking! If you were raised in the South you are going to love this place. I had Chicken and Dumplings with Mashed Potatoes and Green Beans. amazing dumplings! My husband had Fried Chicken with Mashed Potatoes and Green Beans. Both meals came with homemade biscuits, Cream Corn Soup, and Fritters. The Fritters were so good we went to the General Store and bought four bags of Fritter mix. If you're not rushed, I highly recommend the tour of the Old Mill. It is amazing how much doubt goes out of this little factory mill. The building the restaurant resides in is a historic building and has been there since before the Civil War.

    (5)

  • Ginny S.

    The Old Mill is always a must when we're in the area for vacation. We typically eat there for lunch for several reasons: -Less wait time. -Cheaper prices. -Less crowded. I've tried several options on the menu, and I typically find myself trying to decide between the country fried steak, the pot roast, and the fried pork chops. (All are amazing, by the way.) It's true that you don't get to pick your sides, but honestly, what they give you is awesome. For lunch entree's, you'll start out with corn fritters and honey butter, corn chowder, biscuits, and then your entree (which will come with mashed potatoes and green beans.) I don't even like green beans, but I eat these right up anytime we're here...so that should tell you something! I've never had enough room left in my belly to try their deserts, but they look amazing as well. Also, the staff is super friendly and eager to help. You're always greeted with a friendly smile and given excellent service. If you love comfort food...give this place a try!

    (4)

  • Deena H.

    A very pleasant place to have a nice meal. The corn chowder impressed my husband, I like it too. I had a salad and it was HUGE and very fresh. Husband had the fried fish, the pieces could have been cut thinner. Consequently, the fish had a really fishy taste, which is not the standard for fried fish. We were pleasantly stuffed. The wait staff were so friendly and helpful.

    (4)

  • Corinne S.

    Amazing southern comfort food. I will definitely make it a priority to eat there when I'm back in Tennessee. The prices are outrageously cheap for the quality and quantity of food. The waiter was friendly, helpful and humorous. He worked hard to make us happy. The corn chowder, corn fritters and blackberry cobbler were out of this world. If you need to wait for a table, you can browse their store. Wonderful restaurant :)

    (5)

  • Christina F.

    Beautiful restored Mill from the 1800s, wonderful views of the river, great historic pictures and articles on the walls, just an overall great ambience. We had lunch on a weekday and did not have a wait at all, and were probably among only two other cpuples not in the snowcap age range. Lunch prices are very reasonable ($8-$12) and all include corn chowder and fritters, both of which were excellent. The fritters were essentially a slightly sweet flattened hush-puppy, and the soup was almost like a corn gravy, even my husband liked it, and unidentifiable mush foods like that usually terrify him. I had the chicken and dumplings, which was very good, I liked that the dumplings were pillowy and not those flat pasta like ones that so many places serve these days. You also can change the side dishes if desired, and I know I chose carrots and they were good. My husband had some kind of chicken breast which he liked very much. Though it is a total tourist spot, I thought the great historic location, low prices and quality of the food made it a great choice overall.

    (4)

  • Farreen A.

    The food here is so good!!! Definitely a must try when in town. The staff is so friendly. The portions are very large. I got the country fried steak. It came with mashed potatoes, green beans, I substituted the soup for glazed carrots, dinner rolls, and your choice of desert!

    (5)

  • Shawn H.

    Some of the best soul food I have ever had! The atmosphere in the restaurant is paramount! The size of the place is prodigious! The wait is worth it, the service is fast and they really seem to care about you, almost as if you were family. All in all worth the 2hr wait! A must if you're in Pigeon Forge.

    (4)

  • Holly D.

    After reading all the good reviews on here about this place my boyfriend and I decided to check it out while we were on vacation. First off we waited for an hour and a half on a table for 2. Our original wait would have been an hour but there were 2 hosts and one of them gave away our table to someone with a name that sounded like ours. The other host apologized and put a rush on our table which was still another 30 minute wait. We got our table and were super excited to eat. I ordered catfish and my boyfriend ordered chicken and dumplings. The soup came out first, it's a corn chowder and it was ok. Salad came out second and it was wilted and gross. Corn fritters with maple butter came out third and were wonderful. Our food then came out. Portions are large but sadly the food just wasn't very good. The catfish it's self was good but all of the sides were over cooked and/or under seasoned. The chicken and dumplings barely had any dumpling to it and was mostly gravy/soup. Our waitress was less than attentive and we had empty glasses for most of our meal. So by the time dessert rolled around we weren't too happy. I ordered peach cobbler and my boyfriend just got ice cream. The cobbler had no bread and was just canned peach pie filling with ice cream on top. On the upside the ice cream was very good. Over all this place failed miserably. If anyone thinks this is good southern cooking I have news for them. Save your money and go eat at Cracker Barrel. It's similar and a lot better.

    (2)

  • Scott M.

    Arrived around 715pm on Saturday of Memorial Day weekend. About 1 Hr. wait...not too bad. That is plenty of time for you to walk around in their general store "on site". They even have speakers in there to let you know when your table is ready...how...authentic to Pigeon Forge (aka: commercial). Arrived at the table and based on review of huge portions (thanks Yelp folks) we decided to share a dinner. The waitress informed us that an additional $7.00 would be necessary to split plate but we would both get soup, salad, veggies, and dessert. Ok. That's not horrible but this should be listed on the menu. Strike 1. Ordered the Sugar Cured Ham. Waitress informed us that it is of decent size and that it might be enough to share. Soup (homemade corn chowder) was good, salad was salad, fritters were fair. Dinner arrived after a decent wait. IT WAS THE SIZE OF A HUB CAP! How could one NOT share this?! Agree with my wife who asked "Where's the sugar cure?" Mashed tubers pretty good. Service was pretty darn slow. I don't really buy the holiday w/e "busy" line. A full restaurant is a full restaurant...service shouldn't slow down due to a wait outside. Piece of chocolate cake to go....not really worth it. Strike 2. I don't think we'll return for the 3rd strike. We had a better meal the next day at Bennett's!

    (2)

  • Joi D.

    The food is excellent and a good value for the portions they serve. Portions are really too big for one person so be prepared to take a to go box with you. We try to go here evetytime we are in the area from Knoxville. The corn chowder, corn fritters with msple butter and pecan pie are awesome. I would give them a 5 if they could just get the hostess stand under control. My most recent visit we were told there would be a hour and a half wait which isnt a huge surprise during peak hours. However we watched 7 parties thst got there sfter us get sat before us. 3 of them being the same size party as us. If you decide to go pay attention to your wait and who checks in after you come in!!!!

    (4)

  • Connie L.

    My in-laws live in Knoxville and whenever we go for a visit we try to make it here for one of our meals. The food is really good! We had breakfast this last time and it was as good as it gets. Didn't like the yellow corn grits, but the biscuits more than made up for it!! Our server was so personable and probably one of the best I've seen anywhere. He was on the ball! The view is so picturesque, sitting by the river and watching the ducks. This place is a must if you're in the area!

    (5)

  • Kaiser B.

    It blows my mind that there are only 60 other reviews for the Old Mill when it has been around for decades. Anyways; the Old Mill is phenomenal. First off, it is a five course meal for $14-$21 depending on the entree. It comes with corn fritters and maple butter, a garden salad, corn chowder, entree, two family style sides (unlimited), dinner rolls and a dessert. The Old Mill isn't good just because it is cheap eats; it is great southern food. I have had the pot pie, chicken and dumplings, meatloaf, fried chicken and catfish and all were perfect. The service is prompt, free refills on drinks and they have a PA system that calls tables (for the inevitable wait) so that you may explore their stores. If you find yourself in the Smokies, you owe it to yourself to eat at the Old Mill.

    (5)

  • Mary B.

    Awesome meal, service and added friends. Our server was excellent & having friend in from out of state was a great experience. All leftovers appreciated. MB

    (5)

  • Vicki W.

    We got there on a week day around 5:30 and had to wait 45 minutes. It was worth the wait. Even though the place was crowded our waiter was friendly and gave us great service. The price of your meal includes salad, soup, entree and desert. A super value considering the food quality. Salad was crisp, corn chowder soup was delicious. I ordered chicken & dumplings, my husband got the chicken pot pie. We ordered sides which were very tasty but I only ate a bite because I couldn't stop eating the chicken and dumplings. My husband liked his pot pie, too. Oh, did I mention they start the meal with fitters and maple butter. That was one of the reasons I had no room for the sides and could only eat one of the delicious yeast dinner rolls. Just when I thought I might pop, I chose pecan pie for desert. I thought it would be like a small cupcake size serving but it was a full, generous slice of the best pecan pie I've eaten since my Tennessee grandmother's homemade pecan pie. I am so glad we don't have this place in my hometown. I wouldn't survive many of these meals. But what a way to go.

    (5)

  • Amanda S.

    Great service, huge menu but don't come here if you want healthier, lighter fare! Not many options to choose from. The food is very heavy and fattening. It was tasty. Huge portions of artery clogging food too.

    (2)

  • G. B.

    My new favorite restaurant in Pigeon Forge. Great food. Great service. Cracker Barrel on steroids.

    (5)

  • Christy P.

    WOW!!! This place is awesome! We had breakfast one day consisting of muffins, eggs, country ham, grits, biscuits and sawmill gravy and our son had pancakes and bacon. It was fantastic!!!! So, the next day we skipped breakfast and decided to have a big lunch. I had the turkey and dressing (couldn't eat it all, there was soooo much!) Hubby had the roast beef and son had the cheese burger. All were excellent! We could have shared and been happy because there was tons of food. The corn chowder soup is fantastic as well as the corn fritters! We even got to view the river and ducks floating by as we ate :) By far the friendliest, most clean and economical place to eat in Pigeon Forge!! Also, we had to wait 15 minutes for lunch to start but no wait at all for breakfast.

    (5)

  • Dreama C.

    Went here while on vacation in Gatlinburg. The fritters & corn chowder were okay. The kitchen looks like a buffet where they just scoop the stuff out. DO NOT get the cattfish. It was so mooshy I could not eat it. The rice was the same way with no flavor. My daughter had the reuben which was okay but the bread was all wet & thefrench fries were not cooked. My son had a burger which looked like it was pre-packaged & frozen. My husband had the club which was huge! This place has way too much food for lunchtime. My brother had the fried chicken which I think woul dbe your best bet. The server wsa attentive with the drinks but her shirt was all stained up with somethng. Should have went across the street to the Cafe & Grill =[

    (2)

  • PAM S.

    While vacationing in Gatlinburg we checked out the Yelp places to go & chose Old Mill Restaurant because of the reviews. Carbs, carbs, carbs. we started out with corn fritters, a little too greasy for me & then corn chowder. Told the waitress we didn't want the corn chowder but she brought it 'just in case'. Every one had a varity of foods, the fried chicken got good reviews as did the chicken and dumplings & the chicken pot pie got good reviews. There was way too much food unless your a lumber jack. If people ate everything that was brought to the table no wonder this country is obese!! We took the left over corn fritters with us in a plastic back, the next morning the grease had leaked through the bag! IF we were to go back, we would go to the Old Mill Pottery House Cafe. Nice interior, the ladies rest room was out of paper in two stalls, found industrial rolls of toliet paper under the sink & handed it off to the next person entering the stall.

    (2)

  • Baily F.

    Delicious! At lunch, the standard meal costs 10 dollars. I got the country fried steak. I have this huge aversion to corn. I'm not allergic, but the taste of fresh canned/cobbed corn just grosses me out on so many levels. I hate corn. The problems this brings up are frequent and Old Mill is no exception. The first extra they serve you is a corn chowder. After explaining this haaaate I have for corn, the waitress very politely accepted my request to replace it with mac-n-cheese. At no additional charge! The green beans are fantastic, the corn fritters (which don't contain fresh corn, just corn meal and as such are okay) practically made me dance with joy, and the gravy might have been powdered, but I LOVE powdered gravy. Their mashed potatoes were also top-notch. My husband had the country fried ham steak. He seemed confused that it wasn't battered, but he's a yankee, they don't know nothin' about Southern cooking. It was just the right amount of salty and combined really well with all the fixin's. I'd highly recommend this restaurant for anyone looking for some southern delight. BUT as another reviewer said, go for lunch where the prices are low and it's a value for the portions.

    (4)

  • cindy w.

    this is my all time favorite restaurant. There is plenty of parking, you may need to 'walk' a little but the area is beautiful and who couldn't use a lil exercise. The wait passes quickly as you browse thru their country store. I always find some goody there either for myself or a souvenir for someone @ home. The menu is awesome, no matter what we order, the rest of the menu 'comes with it'! The staff is fully prepared for any request most of which they carry in their pockets , eg straws,napkins,spoons etc. We love looking thru the glass into the kitchen filled with men cooking. Make sure to sign their guest book. I live in Texas . Whenever we go on a road trip we go out of our way to stay overnight in Gatlinburg and have dinner & breakfast @ The Old Mill Restaurant.

    (5)

  • Brian G.

    The food is awesome and Becky and Whitney were top notch in their service. Portions are very large. I would recommend eating here before 4 while the lunch prices are in place. After 4, the prices nearly double for the same portions. Definitely a place to keep coming back to again and again. For those with Ciliac Disease, they do offer gluten free dishes. Just ask your server and they will double check an item to see if it is gluten free.

    (4)

  • Joe C.

    Good home-cooking. Dinner prices are a little steep, but you get way more food than any person could ever eat. For around $15 you get fritters, a salad, corn chowder, side of mashed potatoes, green beans, biscuits, and your entree! We went on a Wednesday night and got seated immediately, although it appears like the kind of place that would have a wait on more busy days.

    (4)

  • Kathy W.

    Good food, and lots of it. Comfort food- go hungry. The broiled trout was good, but wouldn't order it again.

    (3)

  • Bill W.

    We had lunch here...it was raining cats and dogs outside but inside it was cozy and warm and full of great food. I had the Pot roast with mashed potatoes and green beans - all good and plentiful. The Corn chowder OK...not great though. That might be that I am not a huge fan of corn chowder, but maybe if I found the right corn chowder, I might convert.... The Fritters were good but are desperately in need of apple butter. Along with the meal, they served really good biscuits especially with strawberry jam. The food is always good and plentiful here...it's quite the popular place. That makes it a little noisy but since the food and service were very good, you don't mind too much...I can guarantee that you will never leave hungry. I had the Pot roast lunch ($10.49 or so) and it was great. There was one weird thing...I love the pie in this place, but on this day when we asked what kind of pie was available, they responded with "We have pecan pie today"...(pause, pause while we wait for them to finish the pie list...). But they did finish the list...a list of one...pecan pie and that was it! What? You have one kind of pie to offer? What fun is it to eat your way across Pigeon Forge if you only have ONE KIND OF PIE! So, despite the pie disappointment, I would still recommend this place...just ask about the pie before you go to your table!

    (4)

  • Kathey W.

    These folks have been doing it for so long they have it to a science. Come hungry as the 4 course meal is a always filling. Service is very efficient and friendly. We come to TN most falls and always enjoy at least one meal there. They are always kind about giving us the included dessert to go. Expect a wait unless you are there by 4.

    (5)

  • Amy W.

    We went here for a very late lunch and had a nice experience! No wait which was nice. The wait staff was gearing up for dinner but was very attentive. I had the pot roast and my husband had the catfish, both came with large amounts of sides for $9.99 each. We both really liked the entire meal. Their corn chowder and green beans were awesome (I was pleasantly surprised)! The gravy was fantastic, the pot roast was juicy and tender. The catfish came with a pleasant cole slaw and had a very crispy corn meal breading. I would definitely go back and I'm pretty picky! It's still a tourist joint, but so is every restaurant nearby.

    (3)

  • JJ M.

    Great if you are hungry. The portions are giant. Waitstaff is very friendly and the decor is charming. The complimentary corn fritters with maple butter. Entrees come with a sad salad, delicious corn chowder, green beans and potatoes. Wow that's a meal in itself. Meat portions are large. Two of us shared an entree and paid $9 to get second portion of all the side dishes. It even comes with dessert! Would recommend the pecan pie. I take 2 stars off because some of the sides were not so good namely the salad and green beans. For our entree we got prime rib which was not very good. It still gets 3 because the corn frityers and maple butter were excellent. The corn chowder is very good. The pecan pie is awesome and I was very impressed by how fast the service was. Our waitress was great, fast, knowledgable about the menu and attentive to our need.

    (3)

  • Anthony J.

    Great service, great food, the Southern Country Fried Steak and the Chicken and Dumplins are great choices. The only negative was that we had to wait 30 mins for a table but it was worth it.

    (4)

  • Marianne D. W.

    After a visit through Great Smoky Mountain NP, we ended up here for dinner. It sits on a river so try and get a window seat or at least a view of the river. The food is kind of like school cafeteria food only better. I had the fried liver and onions and it was so tender, I could cut it with a fork. Delicious. My friend had the fried chicken and she said the breast was a bit dry but the dark meat was moister. And the portions were quite large. Plus, with our entrees, we automatically got a cup of corn chowder, side salad, corn fritters with maple butter (OMG, they were SO good! And they'll bring you more if you want), mashed potatoes and green beans boiled/sauteed with bacon (or it might have been ham). AND you get a choice of dessert: chocolate cake (sheet cake with whipped chocolate frosting), pecan pie or apple cobbler with vanilla ice cream. Another friend got the chef salad which was huge but mostly lettuce and boring. And the fourth at our table got the grilled shrimp: two skewers of nicely grilled medium-sized shrimp (12-16 pieces) on a bed of rice with a choice of potato on the side and a basket of dinner rolls. Seemed like a lot of carb to me (rice and potato and bread). Price of the entrees (with all those sides and dessert included) varied from $15.99 (my liver and onions) to a few dollars more for the other's. There's also a children's section on the menu. When we got there about 4:30 PM on a warm Monday during Easter week there were plenty of tables but by 6 PM, it was packed and people were waiting for tables. You can also tour the actual mill on the river next door and visit the shops across the parking lot.

    (4)

  • Wade C.

    Home cooking. Generous portions. Excellent pecan pie.

    (5)

  • Nikki W.

    Not my typical style of food because everything is FRIED! though the corn chowder and corn fried ball are YUMMY!!! Fried steak is a bit chewy according to my meatlover hubby, but my fried pork steak is juicy. However, it's still a great experience; remember, this is a place for tourism. Excellent service.

    (3)

  • Picky E.

    Will was our waiter. super fast and efficient. everyone nice and you get a lot for your money, food was very good. had a 15 minute wait at around 3 on a weekend. will definitely return if we are in the area.

    (5)

  • David B.

    Oh My Heavens!! Ok, for anyone in the area that has NOT ate here, WHY?!? Party of two, 5-6pm during the week, walked right in and sat down. We had seen the menu online so we knew what we wanted right away. I knew that the portions were going to be slightly on the large size based on other reviews but I was still in shock when they brought out our meal. I purchased the fried catfish, my wife purchased the pot roast. My catfish just like most was farm raised, the size.... at least 5-6 inches in length, 2-3 inches wide and .5-1 inch thick. One fish and a half (three filets). My wife's meal was just as large, 4 chunks of the most tender beef measuring in around 2 inches by 2 inches cube! The gravy was just as tasty with her mashed potatoes and our side of green beans. All in all..... I was only able to eat one filet, one hushpuppy, half of my coleslaw, two forks full of green beans, my salad and corn chowder. Oh... almost forgot that I had banana pudding too. My wife ate basically the same thing. Our leftovers we brought back home and had as a second MEAL! Was it well worth the cost? YES, if you take home the leftovers! Would I recommend it? Yes, Yes and Yes! We WILL be back and I will be wearing my strechy pants.

    (5)

  • Melissa S.

    It could be the time of year that made our experience so different from some of the others posted here but we went to the Old Mill Restaurant for dinner during our visit to the Sevierville/Pigeon Forge area just this past week and had no wait for a table and plenty of available parking. We were seated immediately after entering in a little nook for 2 and the speed and attention of our server was wonderful. The prices were reasonable, the portions humongous and the atmosphere delightful (we overlooked the water). When we came back on our last morning for breakfast we had a very similar experience. It will be a MUST DO any time we're in the area. Another plus is the General Store downstairs where you can buy one of a kind hot sauces and old fashioned pickled eats for your dad and grandpa ;)

    (5)

  • Lisabeth W.

    This place I cannot say enough about. I have had both breakfast and dinner there and the amount of food you get for the price is perfect and they will bring you refills of it all. Breakfast you get biscuits and gravy and grits unlimited refills with your main order. Dinner comes with Corn Fritters unlimited, Corn Chowder which is a signature dish. All the food is cooked and made fresh and dessert is included in the price. You get mashed potatoes and green beans unlimited. I have the BBQ Ribs and OMG the meat fell off the bone I had to use fingers and a fork which was just fine. The rolls are made fresh there. My husband had the Ribs in Sauerkraut he said this was amazing!! The amount of food served does not go to waste the will give you doggie bags and trust me its like a whole other meal!!! If your in town you have to go here the views are great as its right on the river and the Mill still runs next door and they give you a tour. The Blackberry cobbler is awesome but when you pay on your way out its hard not to notice the fresh backed Pecan Pies!! Trust me you will not be disapointed.

    (5)

  • Kitty M.

    This restaurant was one of my most favorite places to dine in Pigeon Forge! It's pretty pricey, but it's worth every penny! They start you off with fritters (which was heaven in my mouth), corn chowder, and a salad. Then they give you your main entree. I got the fried seafood platter which had shrimp, flounder, oysters,hush puppies, crab cake, and a baked potato. Then you get a desert! I got all this for $19.99! The food was amazing. They definitely make sure you get your money's worth.... And then some!!

    (5)

  • Chad E.

    This was my first visit to Pigeon Forge, and more than one person suggested visiting the Old Mill (the restaurant, I mean - there seem to be dozens of places in the general vicinity that start with "Old Mill", so don't get confused). I'm not typically one who will wait for much time at all, but it was vacation, and I'm usually game for one of those must-see (or must-eat, as the case may be) places, so I figured I would wait. Unfortunately, it was also about 7, and the wait was said to be about 45 minutes, which would place us getting seated at almost 8pm, and that's really pushing my tolerance for dinner. Sorry, but I like to eat earlier than some. So that already put me in the wrong frame of mind. It got worse. The only piece of good news was that the estimate was just about spot-on. We were called at somewhere about 47 minutes after checking in, and that's about as close as you'll get. Unfortunately, we didn't actually get served until some fifteen minutes later, but I don't want to jump ahead of myself. It seems that the Old Mill Restaurant bills themselves as "Family Style". Not "Family Style" like you'll see in Pennsylvania Dutch Country, with everyone at the same table, but "Family Style" like five or six tables all seated at the same time, and everyone getting their food at just about the same time. What really sucks about that is that if you're the fist table called, you have to wait for the other four or five tables to be seated before you'll get served. And if it just so happens that you're the largest of those tables, chances are, you're at the end of the line. Guess what? We were the biggest. So even though our name was called close to 45 minutes after checking in, it was close to an hour before the waiter saw us, and perhaps 1:15 before we were even given our drinks. Now any of you with young children may have encountered the problem where they get hungry the longer that they have to wait. Most servers are familiar with this, and are happy to bring the kids plates first, or at the very least, provide some bread or something so the kids will be taken care of for a little while. Not at the Old Mill Restaurant. There, they are made to suffer with everyone else, so somewhere about 8:30pm, we all get our obligatory bowl of corn chowder and some (cold) corn fritters, with nary a smile to be seen. Sometime after nine, we are actually served dinner (somewhere in the midst of that we had salads), and by then we wanted to head out, so we asked for our dessert to go, along with the check, and it was only through the sheer effort of one of our party who happened to see the server talking to some co-workers downstairs that we were able to pry ourselves loose. Let's just say it wasn't a a pretty sight, and that we won't be back.

    (1)

  • Richard H.

    OK, it's fine, but the long lines must be for the enormous servings and not necessarily the quality of the food. The portions really are more than any normal person could eat at one sitting. Yes, the corn chowder is delicious. The salad is a salad. None of us particularly cared for the corn fritters or the bread. The catfish was almost all breading and really, really fried. The sides were OK. The service was friendly and attentive, and the dessert was pretty good. But I really don't quite understand the long, long waits for a table -- over an hour at peak times. It really didn't strike me as that delicious. The best-looking meal at our table was, surprisingly, the vegetable stir-fry.

    (3)

  • Kenzi N.

    We went here during our anniversary trip. It was honestly a last minute lunch choice. I didn't think we would like it due to all of the reviews. We both really did. We didn't have to wait at all to sit down, although our first seats were in a scary dark corner. We asked them to move us closer to the water so we could watch the geese. Hubby proclaimed it our best meal while we were there. I didn't care for the soup, but hubby did. I ended up getting the ham, potatoes, and green beans. Hubby had chicken, green beans, and something else (can't remember). We ended up splitting the ham and chicken- we both liked the ham better. The green beans were awesome! We both still talk about them months later. I didn't care for the maple butter, but we loved the corn fritters. We also loved feeding the geese afterwards. Either bring some unpopped popcorn with you, or buy a bag at the general store. They are so much fun!

    (4)

  • Kathryn W.

    Mmmmm! The corn chowder!!!

    (5)

  • Michael R.

    Fresh food. Beats all the chain restaurants. I suggest sharing as the portions are great and they fill you up with fresh biscuits and fritters.

    (5)

  • Jimmy D.

    Neat atmosphere, but it's overpriced. We should've just gone to Cracker Barrel. The food presentation could use some help. On a positive note, you won't leave hungry.

    (2)

  • Ziana C.

    Best service around. Very reasonable. Excellent food. Everything was great!! Nothing to complain about.

    (5)

  • Kelly B.

    Service great. Food great. Corn chowder worth the long wait during high tourist season.

    (4)

  • Mike D.

    One of the places I always try to visit while in town. They have great southern cooking for a reasonable price and the staff is always friendly.

    (5)

  • Casey S.

    The food is delicious and ethnically interesting, and the staff is super polite! They seated us quickly even though we had a party of 15 on a holiday.

    (4)

  • Whitney P.

    Loved the corn fritters and maple butter. Great homemade Salad dressings beautiful setting on the creek.

    (4)

  • Jay N.

    One of the BEST places to eat in the area. Great food. Avoid the line, go at lunch and not at Noon or 5pm. For the best value, eat at lunch time. Too many great items on the menu - I get the Country Fried Steak most of the time

    (5)

  • Joan K.

    We had both breakfast and dinner here. Both didn't disappoint. Food is truly southern style. The grits are phenomenal! Service was exceptional. We were seated immediately and at great tables with a view of the River. The mill has been in business since 1830 and their products are fresh. You will be pleased with this restaurant if you're looking for good southern cooking.

    (5)

  • Cathy F.

    Home-style cooking, and I took a chance in ordering the fruit plate. It was awesome! And for 9.95 it comes with a cup of chicken corn chowder and fritters. The restaurant was crowded we waited 50 minutes for a table, but there is a trading post store, and a pottery gift shop across the street. Both stores have speakers so you can hear if your name is called.

    (5)

  • Josh R.

    I live in Miami and am used to good high end food. However, I am just as happy with fried okra or a burger. I just like good food. With that said, this place was mediocre tourist food at best. Edible, but barely. Soup bleh, beans overcooked and mushy, salad was was not fresh, but good dressing. Best part was dessert. Just the facts...not sure what the others were talking about with such high ratings.

    (2)

  • Chad B.

    Awesome place! If country cookin is what you seek, then this is the place for you. You won't leave hungry- portions are huge!

    (4)

  • Justin P.

    We ate here for breakfast one morning, There wasn't a lot of options on the breakfast menu...but the food we had was very good. The building was cool and the service was friendly and quick. I would eat here again and encourage others to try it as well.

    (4)

  • Jaden K.

    If you come to the area, make sure you make time for this place for dinner (even if there is a long wait)! You receive large portions (like the 12 oz ribeye with cornmeal battered catfish), corn chowder, side salad, corn fritters (which are awesome with their sweet maple butter), homestyle green beans that the whole table can share, and your meal even includes dessert. We both had the apple cobbler with homemade vanilla, which was amazing, but try the huge slices of homemade chocolate cake or even better, the pecan pie.

    (5)

  • Melanie B.

    It's been a long time since my husband and I were there but I have to say it was one of the best meals we ever have had. The server was great...the food was delicious...and the price was right. After a year and a half I still remember this place and how good a time we had here.

    (5)

  • Dan M.

    We ate lunch here and would recommend this place for lunch anytime. Great lunch menu with good prices and large selection. Service was excellent. Good choice for lunch.

    (5)

  • Rosenal C.

    I ate here with 2 friends our last night in Pigeon Forge. We had a 45 minute wait to be seated, but I would say that is normal for a Saturday night in June. The food seems pricey, but for what you get it's worth it! I had the country fried steak. Each of my group got the same sort of meal. We started with corn fritters, corn chowder, and salads. When you get your main meal, the side dishes are served in bowls, "family style" as they'll tell you. Your sides can be refilled as much as needed. You also get biscuits during this time. At the end of your meal, you choose one of the desserts. We had seen a lot of people carrying out their dessert, and now we know why- you're far too stuffed to finish it with the meal! We would definitely return here again.

    (5)

  • John K.

    Great breakfast! You get a ton for your money and the food is very, very good! the wait staff was very friendly and courteous. The food came out kind of slow, but they were really getting busy, plus they bring our free orange juice and muffins, so it isn't like we were starving. This place has the classic feel of Pigeon Forge/Gatlinburg and is a must stop for anyone visiting the area.

    (4)

  • Kimberly H.

    We are here one night for supper last month as we heard they have good food. We we're not disappointed. I had the pot roast and my husband had prime rib. Both were very enjoyable as was the atmosphere.

    (4)

  • Doug B.

    Interesting location. Good food (not great). Friendly service. I will eat here again.

    (4)

  • Chuck C.

    A very good place. I highly recommend.

    (5)

  • Patrick W.

    This restaurant is the perfect eatery for pre- or post-Dollywood fare... or for a great re-up before or after Pigeon Forge area outlet shopping. I strongly recommend the turkey dinner, but make sure you begin with the corn chowder. Even after a lengthy stay in prison, my mother still talks about it, and fantasizes about leaving the state so she can sample it once again.

    (5)

  • Jessica A.

    My fiance and I just took our first trip to the area and were told that we should try the Old Mill. There was a wait, but they took us in less time than they predicted and they seemed to get through the list fast. The servers are very quick, obviously trying to turn tables fast, but we didn't feel like we were rushed out. Highlights of the meal were the chicken pot pie, the biscuits, and the pecan pie, which is to die for. I'm not a southerner, so I can't speak to the authenticity, but we enjoyed ourselves.

    (4)

  • Andy P.

    No parking - over priced - food quality similar to Cracker Barrel - just a tourist trap - there are a lot better places to eat southern style food in the area - try Huck Finn's - pass on this place - if you do go, plan on waiting, even at lunch time - there is always a wait - even when the place is half empty.

    (1)

  • Vanessa C.

    We came here based on the other yelp reviews and I really wanted good southern fried chicken. Arrived at 6:30 on a Tuesday and were told it was a 45 minute wait. We didn't mind since we wanted to go to the adjacent general store anyway. They have speakers in all the stores so you can hear your name called. After only 25 minutes we were called. 4 of us ordered the fried chicken, 1 ordered the southern fried pork chops, and the other ordered the country fried steak. I have to say the chicken was disappointing. Very bland and dry. The pork chops on the other hand were flavorful and cooked perfectly. I was old the country fried steak was awesome. The. Prices were reasonable for all you get. Corn chowder, corn fritters, salad, entree, and a dessert. All if the dressings and desserts were home made. The best part was our server Christy. She was such a great server. The corn fritters were also great. Tasted like little donuts. And they're served with maple butter which was a plus. All in all, it was a good experience but I wouldnt order the chicken again.

    (3)

  • Kunal T.

    I was visiting Smokies and saw good reviews about this place so decided to try it. I wanted to try something southern and I surely made the right choice. We were lucky to get a table quickly since we had gone there late in the evening. The place is like a log cabin with a view of an old mill. Perfect place for a family style dinner. The food was great especially the corn fritters. In summary, a great place for family style southern food.

    (4)

  • Laura E.

    We were looking for something regional to area....something we could definitely not find in Jersey. My sister had suggested this place as a staple for southern food. Like others have mentioned, the setting is great and has a true old fashion appeal to it. I had a late lunch so there was no wait time. Our waitress Heather was great. A real southern bell who was friendly and helpful. The corn fritters were delicious! Who would have ever thought that a butter and maple syrup concoction would be so good! Screw using the knife, I started to just dip the whole damn fritter in the butter. Heather could tell we were in love with the fritters so she hooked us up with more. On to the meal....I had the turkey meal that also came with mash, stuffing and green beans. This also comes with corn chowder. The country steak however was a little bland but came with the corn chowder as well. Service was great and I never had to ask for anything. We had leftovers and had a box to take but accidentally forgot it. We noticed a half hour later we had left it and came back. The box had obviously been thrown away but when we told our waitress Heather she hooked up with the meals we had. The best part was she even gave us a whole box of the fitters! Had no problem with parking and we were there for Christmas. Heather was the best and the general store on the bottom was a nice treat. There are other stores around so I suggest you take a walk after your meal so can at least work off some of those calories.

    (4)

  • Tim V.

    This place is a requirement when visiting the area. The best home cooking, with the largest portions. Lunch is less expensive. The store, and tours of a working grain mill are nice extras. They have a community with another restruant serving Quiche and steaks, as well as a pottery store, and a candy kitchen.

    (5)

  • Cole M.

    Good old fashioned country cooking to be found here, it's right smack dab in the middle of shopping and near Dollywood too. THE best place in town for lunch and there isn't much of a wait to get your seat. The food is of very good quality and very cheap in regards to the quality. The customer service like most in the area is first rate, but their country fried steak will absolutely keep you coming back. This place is a great start to your day of adventures in Pigeon Forge or a nice end to your Dollywood trip. The locals and tourists alike love this place and it's a great first stop for good country cooking if you're in the neighborhood.

    (4)

  • Stephen W.

    Nice restaurant. Food was great. Don't get catfish. They are very cheap on there portions. Everything else will serve two. Good thing I could eat some of my wife's food.

    (3)

  • Michael S.

    Had lunch there on a Sunday in late July. Party of five. Waited maybe ten minutes to sit, order taken quickly, food showed up very fast. Typical tourist oriented place, but good vibe and good food. Chicken pot pie, chicken and dumplings got rave reviews from the "kids", my fried chicken was good, but I've had better. Wife had the country ham and said it was good, but not my style. Waiter had Eastern Europe accent, was a bit of a character, not much to say but when he did had a good dry sense of humor. Would recommend for anyone looking for country style fair on at a good price.

    (3)

  • James K.

    I often vacation in the Gatlinburg/Pigeon Forge area since its a fairly short drive from the Atlanta area. The first time I had been to Gatlinburg in the last few years My first meal in the area after arriving was at this restaurant. The first thing you notice at this restaurant if you are eating around dinner time is that it is difficult to find a parking place and the line up to the front door is winding and up-hill. The good thing about this wait however is that you are outside under a covered walkway where you are surrounded by a mountain creek flowing in front of the restaurant. Ducks and geese swim around in front of the walkway accompanied by the relaxing sound of a waterwheel being turned as the water moves. As the name suggests, this used to be an old mill, or at least is designed after one, my memory of the history is a bit fuzzy. Once you are inside you are seated rather promptly considering the wait simply to get in the door. Once in the door you are presented with a large wooden plank floor with a dark rustic atmosphere that reflects..well.. an OLD MILL. the tables are dark antique looking tables and unfortunately the restaurant isn't exactly the best lit. At the time that I was here the service was slow and not the friendliest I had encountered. They seemed to act like our party was making ridiculous requests when we asked for simple things like extra butter or napkins. The food was decent, although not the caliber of much of the southern style food that it has been my pleasure to have at other restaurants. In my opinion, if you are looking for real southern food or follow the rule that I do of "you cannot eat at a restaurant that you have locally when on vacation" I think you should try looking elsewhere. Perhaps take the short drive to Gatlinburg or up to Sevierville. This restaurant attracts a lot of tourists (including me this time) since it is close to the main stretch but in my opinion, its nothing to brag to your friends about.

    (3)

  • Mike H.

    Summary: Great place on all accounts! Lots of seating, great wait staff, generous portions delivering a great value, and convenient for the fast meal or slow-paced supper with all the fam-dam-ily! The food: very tasty and made from scratch. Th menu is brief, which makes the choices easy. They give you so much extras for free that you can't ever want more. Free orange juice and muffins are a great way to start things off. My eggs and ham were very good, but note that the Ham is VERY salty (normal In this neck of the woods). Grits are off the hook, homemade and most likely handcut. Pancakes are just how I like em, small and thin so you don't get all this fluff in the middle. The other meal was just as good, sausage was great and went well with the homemade biscuits and gravy. Mmmm! The Atmosphere: cool old barn style place with a ton of space for everybody. Every worker was Smily and happy, and the manager said hello and goodbye even though he was just passing by. So, next time your in P. Forge hit them up I don't think you'll find a better breakfast place within 20 miles.

    (5)

  • Michelle G.

    i havent actually eaten here, i ordered online a truckload of thier goods which got delivered quick and accurately earlier this week, they were out of a salsa i ordered they called and were so nice about it well who cares! i made a portion of the blueberry pancake mix this morning, yea.. should have ordered MORE.. its excellent easy to make dont even need milk or even an egg.. i had one tho.. and i gar-untee it turned out the fluffiest tastiest blueberry pancakes this side of Tennesee!! couldnt resist. we get Dollywood and Dixie stampede commercials here in the kc metro and i've hear Ms Dolly say that often.. i cant actually DO accents.. i just like to think i can. truth is i'm stuck with a used to be a nebraskan but now live in Kansas accent. whatever that is. anyway TRY THE PANCAKE MIX!! its wonderful!

    (4)

  • Chris B.

    The best. Great fried chicken. far better than Applewood Barn.

    (5)

  • M M.

    Standard breakfast. Service was excellent but the quality if food felt equivalent to Denny's. Could have reduced the quantity of food to provide better quality.

    (2)

  • Dannie S.

    Will definitely return on my next visit!

    (4)

  • Heidi D.

    A friend and I went on a roadtrip to gatlinburg and was looking for good old southern meal and found ourselves at Old Mill. We are very happy with this decision even though we had to wait for 35 minutes to be seated. The food was worth the wait, as can be attested by the tons of people waiting with us. For a very good price, you get appetizers, entree, sides, and dessert! Everything was delicious and southern food has found a special place in my heart. The fritters are fluffy and yummy and their butter makes it amazing. The entree was just as well and the dessert just completes this amazing dinner! I will definitely dine here again if I'm ever back in tennessee.

    (5)

  • Robin P.

    My husband & I recently visited Gatlinburg/Pigeon Forge and I really wanted to eat breakfast here. BIG disappointment! The food was cold upon delivery & the service was bad. My husband asked for hot sauce numerous times & the waitress finally delivered it AFTER he finished eating. The menu is over-priced for the quality of food you get. BAD example of a good southern breakfast!

    (1)

  • Matt S.

    This place is impressive by the sheer amount of business they do and after going there I can understand why. They bring you gigantic portions with all-you-can-eat sides. Problem is, they only have two sides. No matter, the entree and starters make up for that. Definitely worth visiting in Pigeon Forge.

    (4)

  • John K.

    This review is for breakfast. The best breakfast in the entire area. They greet you with orange juice and muffins even before you order. All breakfast come with a side of biscuits, gravy and grits. All way too much to eat. The service was the best we had here in the area.

    (5)

  • Michelle C.

    A jacked up cracker barrel. The food is the same as cracker barrel but not nearly as good and 3x expensive it cost 2 of us 48 dollars. Chicken and dumplins were not good pot roast was okay mac and cheese is apparently home made look like box mac and cheese served cold and nasty okra was ok kinda over cooked. We had to ask to be moved bc we were beside a drink station where 5 or 6 servers were standing and talking about birthdays and going out so loud we couldn't hear each other talked so the manager moved it and it was better food just wasn't great for the money don't recommend it to anyone. We will never go back it was our last dinner in town and regret going here. Only good thing was the pecan pie.

    (1)

  • Melissa C.

    Food was great. I had chicken and dumplings and my husband had the turkey dinner. Both were excellent. Sides were great too. Would definitely recommend!

    (4)

  • Chuck S.

    We have been to Old Mill several times, and it has always been great. The corn fritters, salad, and corn chowder appetizers are wonderful, and I'm usually full after eating them. Then there's the main course, veggies, and desserts that are really over the top. The atmosphere is positive and servers are friendly. We love going to see the geese down at the river afterwards. The prices are a little steep for me, but appetizers and desserts are included in the entree price. For a family of four with drinks and gratuity we paid $109.

    (5)

  • Tyler H.

    We came for lunch, and enjoyed it. The one concern is that the pace of the meal was almost rushed; we ordered, and immediately the corn chowder appeared. Before the chowder was halfway done, our entrees were out. I understand that with as many people coming through as the Old Mill has, they probably pre-make most of the plates, but it was literally 5 minutes from order to entree. Pacing, people, pacing. However, that being said, the chicken and dumplings were very good, and my catfish was tasty too. Not to mention, they were kind enough to bring an extra plate so our 2-year-old, who's a little picky and wasn't indicating that she was hungry (therefore, we didn't order her a meal), could have a little nosh off of our plates. Worth a stop if you're in Pigeon Forge.

    (4)

  • Tom H.

    If you rate this anything but 5 stars, you don't like good southern cooking, and you don't like food!

    (5)

  • A S.

    My new favorite breakfast spot- awesome sausage-awesome biscuits-awesome grits(just put a little salt and a lot of butter on it)-very good muffins-very good country ham-awesome pancakes-good eggs-WARNING-portion sizes HUGE though.

    (5)

  • John A.

    My wife and I love eating here. The food is very authentic southern food. Good people.

    (5)

  • Matt G.

    Ate here based on advice from a friend - I was not disappointed. From the time we walked in, until the time we left, the service was spot on. The portions are HUGE! I had catfish, my wife has chicken and dumplings, one of my daughters had chicken pot pie and my other daughter had country ham. The food was excellent - the corn chowder was amazing, this place deserves every star. This is now a family favorite every time we go to Pigeon Forge - you won't be disappointed.

    (5)

  • Bryan R.

    Breakfast was phenomenal!! Service was superb!! Definitely will be back dinner! Server was prompt and very courteous. Complimentary OJ and banana nut muffins with strawberry jelly!! Prices were decent too!! Hope dinner is just as good.

    (5)

  • Chris S.

    Food is good at a fare price chicken fried steak great.

    (4)

  • ChauPha N.

    I have been to old mill twice already and now just got around to writing a review. The wait time each trip is around an hour. So beware. You can kill those waiting time by going around and visiting all the shops they offered though. I ordered the ribs and my friend ordered the ribeye and catfish. Every thing comes with complementary corn fritters and maple butter (Ahmazing!), corn chowder ( alright, not a big fan), baked beans ( with chunks of bacon and ham, so it was delish!) The rib eye was good, the meat falls off the bone easily. The rib eye ( medium rare) was so good! Melt in your mouth good. The catfish was fried and it tasted a okay. The meal also comes with desserts. They offer chocolate cake, pecan pie, blackberry cobbler, and their most popular, banana pudding. I had banana pudding last time and it was awesome! Unfortunately this time, they ran out and it's only 8pm. :( so sad. Well I can't wait to come back again the next time I'm visiting pigeon forge to get the banana pudding :).

    (5)

  • Matt S.

    Hands down the best country cooking restaurant in the Pigeon Forge area. Come hungry because you will be stuffed when you leave. My favorite is the fried chicken. They give you 3 pieces (I got 3 breasts), corn chowder, salad, unlimited corn fritters with maple butter (very different from any hushpuppy you've ever had), unlimited mashed potatoes and green beans and one of several desserts. The pecan pie is not to be missed. It's 16 bucks but well worth it for what you get and includes everything except your drink. I think many people overlook this place for breakfast due to the plethora of pancake houses all over the place but this place makes the best breakfast around by far. Local sausage, bacon, or ham. Piles of great tasting eggs. Homemade biscuits and banana bread and good pancakes. Cracker Barrel has my favorite pancakes but these are still good. The breakfast is huge and very affordable... no more expensive than other places around. All their flour and corn is milled on premises. Do not miss this place!

    (5)

  • Ray M.

    I had the pork chops which were good. Not great, good. Atmosphere was good as was the service. After our meal the server let us sample the chicken and dumplings which were outstanding. Should have ordered them. If you like corn chowder with a hint of spice, it was fantastic. The family split the banana pudding and black berry cobbler which were both really good. We will go back for sure. I thought the prices were good on the lunch menu.

    (4)

  • Craig Z.

    Great place for comfort food. Good service even though they were busy.

    (4)

  • Tom C.

    Looking to eat in a really old building in the middle of the mountains? Look no further! FAST service (once you get past the LONG wait) and the food is true southern comfort cuisine. The fried chicken was delish.

    (4)

  • Luke S.

    First time visitor! We waited over an hour for a table and IT WAS SO WORTH IT!!! This place was great, from the service to the food and portion sizes. True southern hospitality!!!

    (5)

  • Lori S.

    If decent, heavy Southern food in truly staggering quantities is what you're looking for in a restaurant, then feel free to disregard my rating, because this would be your kind of place. For me, I wish I'd gone elsewhere. After a long day hiking in the national park I was very hungry, and Yelp advised me to come here. When I arrived, I discovered that the Old Mill is not just a restaurant, but a whole institution - it's a historic site, a shopping and dining district, and a tourist attraction in its own right. The keystone of this commercial enterprise is the Old Mill Restaurant, which is apparently the sort of place you bring Grandma and the kids. On a Monday night, there were at least 40 people waiting outside on the long ramp for their names to be called - which was done over a loudspeaker that could be heard all over the area. When my name was called (sidenote: I had been dreading hearing the "[My name] part of ONE" be called - this is not generally a place one would go to dine alone - the host merely announced me as "[My name], we're ready for you" which was a small courtesy that I appreciated) I was shown to a table. This place is very large, and something of a machine. Get people in and out. My waiter, about whom I have no complaints at all as he was attentive and efficient, clearly had this down to a science. At first the menu prices seemed high, in the $20 range for entrees. But then I realized that each entree comes with: fritters, corn chowder, salad, unlimited mashed potatoes, unlimited green beans (those are the only two available sides), roll, entree itself, and dessert. Whoa. I ordered the spareribs and sauerkraut - and then the food deluge began. I have never in my life been given this much food. It was a truly epic, staggering, unreasonable amount of food. When my main dish arrived it was stacked high with spareribs and sauerkraut - and this was on top of the fritters, corn chowder and salad I'd picked at. I may have eaten 25% of the total food I was given, and that's being generous. The food itself was decent. It tasted all right, but in an operation this large serving this many people, a certain sameness and almost institutional quality creeps into the food, and that was evident here. Almost every single person I saw leave, including myself, had containers of leftovers. This place is where you go when it's time to get the whole clan together and pig out, or when Great Aunt Ethel and Uncle Fred come to town. You can make an evening of it between the restaurant and the associated stores and other eateries (creamery, etc). I was so...I hate to say it, but almost nauseated by the sheer quantity of food that I barely touched it. The staff were friendly and did their jobs very well, I have no complaints about the service. This is just not the sort of restaurant I enjoy eating in, or would ever visit again.

    (2)

  • Chelsie W.

    So. Much. Food. Come hungry. I ordered the fried shrimp and it was very good. It came with a baked potato, salad, fried fritters with maple butter, and a blackberry cobbler. I had a serious food baby after eating. I spent about $30. One of the best meals I had in TN.

    (5)

  • Victoria L.

    First of all, this place is tucked off the side of the highway in its own little village that is adorable. We were upset that we came late and didn't have time to explore the rest of Old Mill Village. Arriving at 8PM, we had a very little wait as the dinner crowd was dying down. The menu has all-American comfort food on it. Our group opted for pot roast, chicken and dumplings, chicken pot pie, and fried chicken. Everyone's meal was good, though pieces of the fried chicken and pot roast were dry. The best part of the meal comes before your dish even arrives. Included in the price are: corn fritters and corn chowder. The soup is de-li-cious! Then there are bowls of green beans and mashed potatoes for the table to share... that you can have refilled! Then dessert is included too. I was too full to eat it there, but the blackberry cobbler was still addicting hours later out of the fridge. The service was very friendly even though we were one of the later diners. Everyone came out quickly and drinks were refilled often. The food wasn't mind blowing or four-star-fancy but you definitely get what you paid for where you are.

    (4)

  • Danielle T.

    My family ate here for breakfast while in Pigeon Forge. The food was great. Our server greeted the table with water and orange juice then brought mini banana muffins with yummy whipped butter and mixed berry preserves. I felt like I had a meal already before I ordered. The scrambled eggs were the best I've had at a restaurant. Biscuit and gravy was wonderful. My 1.5 year old son loved the view of the creek and ducks. The best place for breakfast.

    (5)

  • Katie M.

    Let me start by saying FRITTERS WITH WHIPPED MAPLE BUTTER! Truly an amazing treat. We were visiting from out of town and really happy we stopped in this place. Love the atmosphere and the old mill building. Staff was really really friendly. Had a really nice menu good southern food. Also had a vegetarian menu which was nice I was able to find some healthy(er) options for my 11 month old infant. The food came out super fast. Was a really nice afternoon, we will definitely go back if we're ever in the area! Would love to try them out for breakfast one time! We had the lunch menu - I had the broiled catfish and my husband had the chicken fried steak. Both came with corn chowder, green beans, and potatoes. My only reason for a four star review instead of the five is I felt the catfish was a little undercooked. I ordered the quiche, fresh fruit, and banana muffin plate for my baby and boy that was really delicious. Huge portions - you definitely won't leave hungry!

    (4)

  • Kevin B.

    Excellent country cooking! Made quickly and to perfection. Starting with the corn chowder that was fantastic! I had the pot roast and it was lean and very very tender. I had a piece of fried chicken too and while it was good it wasn't as good as some other yelpers before me have said. If you're a Cracker Barrell type then you'll love this place! It's far superior to Cracker Barrell though and at basically the same price point.

    (5)

  • Addy C.

    Thanks to Yelp for introducing me to Old Mill -- also helped that fellow Atlanta Yelper Richard R gave them high ratings! If you're into good food and esp. generous portions, this is the place for you. We knew we were probably getting a lot of food when we saw almost every exiting person carrying take-out containers. It's further confirmed when you look at their menu -- every entree includes corn chowder soup, corn fritters, salad, dinner rolls, green beans, potatoes, and dessert. So while the prices may seem high for some (but not at all when compared to Atlanta standards), you're getting HUGE value! Service is very friendly, too. CORN CHOWDER & CORN FRITTERS W/ MAPLE BUTTER The soup and fritters are included with every entree. I think they're probably the best part of the meal. Esp. loved the fritters - w/ and w/o the maple butter. I know fried isn't good for me but those fritters were addictive! It reminded me of something but couldn't think of it - server said funnel cakes, and I said exactly! SALAD Nothing special but nice to have fresh veggies complement southern food :) But seriously by now, after eating soup/fritters/salad -- we were pretty full. DINNER ROLLS & GREEN BEANS Again, more complimentary sides go with your entree. Green beans were quite flavorful (aka, a little salty). GRILLED BONELESS PORK CHOPS - $18.99 Next time I'll get the fried pork chops but I did like the grilled flavor. Yes I tried to go "healthy". They were a little too salty though. And I couldn't believe I got THREE pork chops -- no surprise I had leftovers. The mashed potatoes were very good. FRESH ENGLISH MOUNTAIN RAINBOW TROUT - $19.99 Like the pork chops, I think the fried version is probably better. Mom got her fish broiled (tried to go healthy too), and it was on the bland side. I thought her baked potato was ok. PRIME RIB - $22.99 I thought it tasted pretty good but my dad thought it was bland. Honestly I don't know who orders prime rib at a southern restaurant but I'm guessing next time, he'll know better :) He liked his baked sweet potato, and I thought it was just ok. DESSERTS We tried the Pecan Pie, Blackberry Cobbler with Ice Cream, and Chocolate Cake. All very good - I'd probably recommend the pie and cobbler. Overall, great place to eat. Seems like the perfect place to check out esp. if you're not from Tennessee and you want to try some southern food. My parents said they'll come back but if I were ever to come back, I'd probably try the Southern Fried Chicken, Fried Pork Chops, Fried Rainbow Trout, Chicken & Dumplings, and Banana Pudding. Our server said his favorite is Turkey & Dressing, so I might try that too. FYI - they don't take reservations so it's probably recommended you go early to avoid a long wait. I was told to come before 5:30pm, otherwise expect a 30-45 min. wait. I'd also recommend coming during lunch - all the same entrees are $10.49. Also worth noting is this place is dry - they do not serve alcohol at all.

    (4)

  • Stacie B.

    This place (and the Gatlinburg Pancake Pantry) should be your ONLY reason for visiting Pigeon Forge and Gatlinburg. You will leave fatter due to the delicious but completely unhealthy eats, fuller due to the large proportions but most importantly, you will leave knowing you just ate the best dinner EVER! My tip: Get there ahead of the dinner crowd or expect a wait! This place is VERY popular an often there is a wait.

    (5)

  • Becky F.

    First visit to The Old Mill and will be back! Great family style restaurant! The Bar-be-quiet was delicious!

    (5)

  • Kelli R.

    A taste of good ole Southern goodness! Nestled along a peaceful river at the foothills of the Smokeys, the mill is still functional and makes for a serene setting. What a great Smoky Mountain experience that will fill your belly with Grandma's cooking (good but not gourmet) and your spirit with gladness for the abundant portions of back to basics cookin'! Meals come with apple fritters & honey butter, corn chowder, garden salad, green beans, mashed potatoes and dessert - all homemade! Try the share plate charge to split huge dinner portion (share charge plates get their own accompaniments listed above. A meal in itself!). Pecan pie with rich buttery crust, warm blackberry cobbler and country fried chicken tenders were the hits at our table! No need to spend on kids meal, just get an extra plate for free. ;) Unlimited refills of green beans & mashed potatoes served family style. Nice little village of interesting mill shops and crafts within easy walk across the way. Enjoy the blessings! :)

    (4)

  • Megan B.

    Great! Quick service, always on top of refills (my pet peeve is waiting for refills, if you've never read my reviews). We went for that akward stage between lunch and dinner. Linner..Dunch...whatever..and it was still packed. The waiter was very nice and the food was really, really good. Portions were huge and well worth the price. I went in January (off season) and it was packed, but no wait. I hear the wait gets really long during peak season, FYI.

    (5)

  • Teddy T.

    A wonderful place full of history ! Yulia was our server. She was outstanding!! We had the rib eye and the fresh fried trout. The corn chowder was outstanding. The meal was great and i highly recommend for everyone to visit.

    (4)

  • Mark G.

    Oh yes. Just as numerous friends had suggested!!! Tremendous food. Pricey as to be expected in a tourist town but awesome place To dine with your good friends.

    (5)

  • Tiffany B.

    Everything we had (and we made a point to eat here twice) was fantastic. Especially enjoyed the dumplins, maple butter with corn fritters, country fried steak, pecan pie, and banana pudding! 5stars ++

    (5)

  • Hilary R.

    Not sure why all the great reviews. Went here for breakfast which was just so so. When food comes out in less than 5 minutes I'm always a little skeptical. My husband said the pancakes were good. I had a veggie omelette which was not great. Cold unmelted shredded cheese straight from the bag sprinkled across the top. Servers were friendly and the bacon was good but it's hard to get bad bacon anywhere. I'd not come again.

    (2)

  • michelle k.

    I was really looking forward to eating here. The food was good once we got in and got a table. There were nine in our party. They seated a table of 10 people that came in after us and a table of 11 people that came in after us. Then they gave us with a table for four people at a table and one for five people that were next to each other. We waited over an hour to sit together with our family that hasn't been together in nearly 2 years yet we were seated separately it was very disappointing.

    (1)

  • Erin A.

    Delicious! My husband and I almost didn't stay since we were told it was an hour wait for a table, but I'm so glad we did. They called us in about a half hour, which was great. The service was perfect. Forrest was our server, and he kept our drink glasses full and was so friendly. I was a little worried that our service would be lacking because the restaurant was super busy, and several tables were seated at about the same time. Forrest made it look effortless. The food was amazing! I had country fried steak, and my husband had the chicken fingers. Everything was great. The corn fritters with maple butter were to die for. The leftovers reheated great too. Overall, a great place. I'll definitely go back next time I'm in the area.

    (5)

  • Donna P.

    Old Mill knows what it is doing! Beautiful building, huge portions, friendly staff and tasty food. In an area so over run with tourist traps the Old Mill is a refreshing change of pace.

    (5)

  • Christina H.

    I've read a lot of reviews and thought I'd give it a shot. I didn't give the place 5 stars because it was a long wait. Other than that the host was very helpful and nice and the server was very attentive and accommodating. I loved the food it was delicious!! I've been here twice with big parties (10+ people) so maybe you will have a better experience with less people. Enjoy!

    (4)

  • Amanda E.

    Good breakfast. Bathrooms were neat. Don't forget to get pictures in front of the mill by the bridge. They have stairs you can walk down behind the store.

    (5)

  • Joe D.

    Good food, great service. The fritters and chowder they start you with... In-Effin-credible!!! No kidding, I could have eaten just that. My wife had the chicken pot pie and I had the chicken and dumplings. Both came with green beans and mashed potatoes. Both were delicious. The green beans are really, really good. One of our best meals in the area.

    (4)

  • Kristin M.

    I came here for breakfast and dinner while in Gatlinburg. I think breakfast was a better experience. For breakfast they bring you out these little fritter things that were really good. They being a corn version out for dinner as well. I couldn't believe how much food they gave you for dinner. You got fritters, soup, salad, main course, potatoes, green beans, and dessert. The only thing I didn't like was that I felt rushed to get out of there. It must be because they are always so crowded.

    (4)

  • Angie H.

    HUGE breakfasts!! Even the kids' breakfasts were giant portions. I suggest sharing. Everything was good; well cooked (crispy bacon, fluffy biscuits) and well seasoned. (I only had to add salt & pepper to eggs and the gravy.) Our server was wonderful, friendly & efficient. We were lucky enough to sit upstairs by the windows and the view is so lovely for beginning the day. Good food, big portions, friendly waitstaff & great view! A must do.

    (5)

  • Sherri J.

    My husband and I stopped in here for lunch on a Saturday. Parking was horrible! Apparently everyone parks in that area and walks from there. We were worried there would be a long wait but at 2 in the afternoon we breezed right in. We loved the old feel of the place. Our window seat over looked the river and city. My husband ordered the country fried steak and was extremely disappointed. The meat was very chewy and fatty. I ordered the turkey and gravy. The portions were huge, far more than I could eat. The flavor was average, I would have enjoyed more seasoning. Our waitress was very nice as was the rest of the staff even though many of them looked exhausted! I thought the prices were reasonable for the amount of food they gave you.

    (3)

  • David B.

    We really enjoyed our meal at the Old Mill. The ambience and the old time feel was really neat. We all enjoyed the corn chowder and standard house salad. My wife and youngest son got the Chicken Pot Pie. Both of them are pot pie fanatics and ranked Stone Mill's 8 out of 10 and in their top five of all time. I got the Chicken and Dumplings and was really satisfied. My oldest son got the fried catfish and it was pretty spectacular, the highlight in my opinion. Expertly fried without feeling greasy. Fish was tender and juicy, I kept trying to get bites off his plate. We definitely would eat there again when we are back in Pigeon Forge as it is a must visit IMO.

    (4)

  • Shawn C.

    this place is a huge tourist attraction. we were just here for lunch. I think the prices are a bit upwards for a lunch time menu. one whole side of it is $11 for typical plates of food. and there is not really any choice of what you can get with those main entrees. seems everything comes with a corn chowder and fritters in a basket. looking around it seems that the portions are more than generous in size- sharable even! we weren't really hungry but it was 3pm and we needed to eat something since we skipped breakfast. we both had the cheeseburger with fries. so here goes my ratings and why 5 stars-- ** burger ** was huge, tender juicy and appears to be hand formed and fresh not frozen. had great flavor. comes with lettuce, 2 large slices of tomato (looks farm grown) a little mayo on the side and a pickle spear 1 star- **fries** thin crinkle type fries that were somewhat crispy/hard on outside and mush on inside and had a greasy saturated taste and feel that coated our throats and I actually made my daughter STOP eating them they were so greasy. the worst fries i have ever had in a long long time 5 stars- **service** our waitress had a nice Russian accent and was very fast in refilling our water glasses, we were so thirsty we must've drank at least a gallon each 2 stars- **window seat view** why have the view if you set up the tables with obstructed views? why the trees also obstructing the views? 1 star- **tables** there is a reason most restaurants have tables with the foot in the center- its so people can get in & our easily! we were sitting at a 4 top table and i had to remove 1 chair almost completely out in order to get into my chair. it was a one time stop for us. been there done that and wont go back. if you are seriously hungry then its probably worth it.

    (3)

  • Kaman T.

    This is more of a 2.75 stars. Came here around 8:30 pm and only waited about 20 minutes. The service was great. Waiter was fast and nice. Below is why I gave this place only 2.75 stars. All entrees come with corn fritters, green bean, mashed potatoes, dinner rolls, corn chowder, side salad, and dessert. Entrees are all approximately $20. What we ordered for 3 people: - Fried chicken: three pieces. Dry and not very flavorful. - Country bbq ribs: very "run of the mill". Pun not intended. Some parts chewy. - Blackberry cobbler: amazing - Pecan pie: meh My fav items were the corn fritters and corn chowder.

    (2)

  • Martha P.

    Went to eat their late in day. Got there before seating close and no one at register to seat us. Someone finally came and told us we were too late to be seated. I told her we were here in time but no one came to seat us. She said we could not be seated, again we were too late. Will never go back to try again, I found this rotten service. By the way it was five minutes after seating close when a staff person came to tell us the seating of customers was closed and we had been waiting a total of fifteen minutes. But guess what we found a great place to eat down the road lol!

    (1)

  • Kayu T.

    Pro- Have parking and its a very large establishment. Service was great. Corn Fritters & Soup were the highlight. Con- All main entrees + their powder mashed potato. Very generic and 'lunch room' quality food. You can tell everything has been cooked hours ago and they are just scooping it in the back. TIP (if you MUST eat here) - They have an option for $8.99 that you can do that's basically everything BUT the main entree. I think this is the way to go. Get the fritters and soup... and the horrible sides. I did replace one of the green beans w/ mac and cheese.

    (2)

  • Scott B.

    Ok, we ate here for a 3rd time. This place runs like a well-oiled machine. They definitely have their act together. Food is fantastic down home style cooking and recommended to us by locals. Service is spot-on and friendly. The atmosphere is great. You seriously need to eat here when you're anywhere close. We ate breakfast, lunch, and dinner here (of course not all on the same day) and every time, it was a 5 Star performance. One of my favorite places to eat!

    (5)

  • Lori P.

    Definitely worth the wait! Food was delicious. Portion sizes are huge! A must while visiting the area for our family!

    (5)

  • Hanna Y.

    Go here if you are HunGry!! Old time, Old Mill charm! Just a turn off of tensel town way.. Wait was 5 min even though crowded. Great service with a smile! The hub let me share his meal, good thing too ..it was enough for 4 people! Drink, fritters with maple butter (tasted like pancakes) soup, salad, meatloaf (the size of my head), dinner roll and desert!! All good (Cracker Barrel feel) For $20.00! You pay as you roll to the door. And then walk the cute near by town to digest some of that home cooking you just inhaled! Glad we stopped here. Parking might be the only issue.. But wait & drive around a spot will open .....

    (5)

  • Wanderin' J.

    We ate breakfast at the Old Mill Restaurant two days in a row. It's such a beautiful and unique restaurant that we seemed to be drawn to the ambiance of it. Breakfast starts with complimentary muffins and orange juice. Meals are not expensive and service is great. Food is good. However, gravy was tastier first day than second for the biscuits. Eggs needed to be returned because they were under cooked second day. The rating for first day would have been a four and for the second day would have been a two, thus a three star rating.

    (3)

  • Marty S.

    This was "my" 4th time here, Eric's 1st. All the food was amazing. I had the country fried steak, Eric had the fried catfish. The meal came with corn chowder, salad, corn fritters, dinner rolls, potato n green beans. On top of all that ... Dessert. Leo was our server. Very efficient and easy to talk to. We are from NM and plan on stopping in when we are back.

    (5)

  • Terri H.

    Southern comfort food! I've been here many times in the past. The food is always great and the service is always excellent. It is a beautiful restaurant located next to the historic Old Mill. It is a very popular place to dine and the wait can be long sometimes. Don't wait until you are very hungry because it may be awhile before you get your food. It is well worth the wait. We stopped in for a late lunch on our last visit. Southern Style Specialty lunch entrees come with a cup of their signature corn chowder, corn fritters, mashed potatoes, and green beans. I ordered the Southern Country Fried Steak. The country fried steak was good and the vegetables were great. The corn chowder and the corn fritters were amazing which makes perfect sense considering it is an old mill. They have a general store next to the restaurant where you can purchase their large variety of products including cornmeal, flour, and grits to name a few. Many of their products are also available online if you can't wait for a visit.

    (4)

  • Sean H.

    I was incredibly happy with this place. The wait was long (about 35 min to get a table) but it was well worth the wait. Their meals are very big and filling. For $19.99 I got a half rack of INCREDIBLE ribs that just fell off the bone (see pictures). I got a side of melt-in-your-mouth green beans and a baked potato. The meal comes with dessert as well. I had the blackberry rhubarb. WOW! Waitress was very friendly and helpful. Worth having dinner here if you're in Pigeon Forge and not in a rush.

    (5)

  • Mark L.

    Really good home style cooking. The meat loaf was super moist and really tasty. All the sides were great. Corn chowder sweet tasting with a mild bite. Deserts are so good. Parking is a little challenge.

    (5)

  • Hannah R.

    The Old Mill is a family favorite in Pigeon Forge, Tennessee. After a long day in the sun at Dollywood, we decided to have dinner here before heading back home. I was in a party of 6, and we were seated in about 35 minutes. This is excellent considering the high volume of customers and people already waiting before us. A waitress named Victoria served us, and she was still excellent and friendly at the end of a long day. I ordered the vegetable plate with okra, greens, broccoli casserole, and rice pilaf. I asked for a single piece of friend chicken, and was accommodated. I enjoyed the meal, but the greens could have been a little better. Others at the table had chicken pot pie, turkey and dressing, chicken and dumplings, meatloaf, and the BBQ plate. Everyone agreed that the food was better than average, but not necessarily 5 stars. Great for large groups with empty bellies!

    (4)

  • Hannah B.

    Staff was insanely nice. Old village and shops were great. Good was okay. I had heard that the portions were huge and that did not disappoint. My husband and I got a steak, mashed potatoes, and green beans to spilt. It's not that the steak was bad, it was just ordinary. Meal comes with corn fritters, a salad, entree, two sides, and a dessert. I got chocolate cake. It too was just ordinary. I've heard the pecan pie it fantastic!

    (3)

  • Dee-Dee R.

    Absolutely amazing!!!!!!! The corn chowder and corn fritters are wonderful. Our servers were very friendly, efficient, and hospitable. And the meal..... OMGOODNESS!!!! Made you wanna slap your Mama! I got the country fried steak meal. It came with two pieces of fried steak, yummy, creamy mashed potatoes, and perfectly seasoned green beans. My husband got the chicken and dumplings. They also came with mashed potatoes and green beans. They were so delicious. Like something your grandmother would make. I highly recommend you go to The Old Mill. Lunch prices are cheaper than dinner, but still the same great quality food! This is definitely gonna be one of our go-to spots when we visit the area.

    (5)

  • Jason S.

    Service was great but the food was just ok. We have higher hopes for breakfast (we had lunch).

    (3)

  • Brittany K.

    I absolutely am in love with this restaurant. I wish I lived in Tennessee just so I could eat there once a week. This is the place I would be a regular at; where all the staff knows my name and order because I am there so frequently.... A girl can dream right? If you are a tourist and are looking for a wonderful place to have a meal, please go here! It will create a great memory for your trip! It looks pricey but it actually isn't. On the menu it will range from $20-$30 depending on what you order for meat but don't be alarmed! You get corn fritters to start with their famous corn chowder, a salad with homemade dressing, your entree plus endless bowls of potatoes and green beans and a dessert. All of that is included in the price. Also, just to be clear everything is made from scratch. You will leave very full because you are going to stuff your face due to the fact that this food is cooked with southern love and hospitality. Not to mention, the service is fantastic! Everyone is so friendly and positive. I adored our waitress, she came at the perfect times and made sure our glasses were full and our stomachs were happy. I think she was the best waitress I have ever had to speak the truth. I think the only thing I was upset about is the fact that I didn't eat there the very next day... I will be back one day old mill.

    (5)

  • Stephanie S.

    Waitress was awesome. Coffee was really good for restaurant coffee! Complimentary OJ and banana bread muffins are delicious! We got the traditional breakfast, 2 eggs, grits, 4 silver dollar pancakes, biscuit with gravy, country potato, and added bacon (4 slice portion) for under $10! Everything was delicious. If I had to criticize it would be the silver dollar pancakes were a little tough and the grits are large ground, but that's just being picky. The biscuits were my least favorite thing...too heavy, too much lard.

    (5)

  • Todd M.

    We always make the Old Mill one of choices for dinner while in Pigeon Forge! From the corn chowder to the pecan pie for dessert it is always one of the finest meals we enjoy! My favorite is the Entrée is the Pot Roast! All meals are served family style and sides are just as good as the main course! I just coming early because there is always a line at supper time!

    (5)

  • Tracey B.

    Nice place with good old home cooking. We had chicken and dumplings and pot roast for lunch, which were both excellent. Came with green beans, mashed potatoes and corn chowder. Prices were very reasonable and service was great!

    (4)

  • Tim K.

    Not quite five stars when it came to the food or service, but I see why the place is popular and I'd recommend it. In fact, I'll go back again myself.

    (4)

  • Sarah M.

    Food was good and the price was fair. We went for breakfast and both ordered the country breakfast which comes with eggs, pancakes, potatoes, biscuits, gravy, grits and your choice bacon or sausage. I had the sausage and wished I had ordered the bacon. The sausage patties were fat but kind of dry and crumbly. Gravy was served hot, but lacked seasoning. The biscuits were amazing! I wanted to give 4 stars for the food and most of the service, but can't. The hostess that sat us was not friendly or welcoming at all. Her attitude was that of a 6 year old whose mother made her do chores. Our server was okay, but did something unbelievable. She brought butter and jam to our table and the butter cup had butter on the outside, so she WIPED IT OFF WITH SOMEONE ELSES USED NAPKIN from one of the spent plates on a dirty tray next to our table and walked away. Who does that?! So gross. When she came back, I asked her to take it away. She did and asked me if I wanted a new one; I didn't. She was super attentive and nice, but really?! Someone USED THAT NAPKIN and then you used it to clean something you served us??

    (3)

  • Marc A.

    Just ate here last week while visiting Pigeon Forge. The food was fairly bland and uninteresting. Service was a bit rushed and the place is quite noisy and chaotic. No adult beverages available. My grandmother's cooking was much better than what they had to offer. They do appear to do a brisk business, but I would not recommend.

    (2)

  • Amanda H.

    We came here for Sunday lunch, entering hesitantly as the place is huge, crowded, and prices are cheap. We were pleasantly surprised! This place is popular for a good reason. It operates as a well oiled machine (check out the kitchen on the left as soon as you walk in). The food was good, and the service was fast and our waitress was cheerful. Corn fritters with whipped maple butter were the highlight, as well as having the opportunity to sit at the window watching the resident heron (beautiful big glorious shaggy bird) fly from rock to rock, patrolling the river and catching fish. Corn chowder is creamy and has a slight hint of pepper spice (awesome!) I ordered the chicken and dumplings, and my husband got the club sandwich. Dumplings are decent..the actual dumpling kind, not slippery pot pie noodles that other places call "dumplings," but it wasn't anything to write home about. The mashed potatoes it came with tasted like instant,and the green beans were canned but sweet and good. I would recommend the club sandwich! Piled 4 inches high with not deli meat...actual sliced turkey breast and ham, and be sure to grab a box. The fries were okay, but I'd suggest subbing out for a different side. The biscuits were great. Both flakey and moist at the same time with a pleasant buttery flavor. Go here for a decent fast and cheap meal.

    (4)

  • Michael B.

    Portions are double required for one person and prices are reasonable but be prepared to wait a while on a table. The meat loaf is not like my Mom's but OK. Veggies are served family style and the fritters are to die for. Really good place for dinner in Gatlinburg!

    (5)

  • Kristi G.

    Our party of 8 enjoyed breakfast here on our first morning in town. Breakfast started with the complimentary orange juice and the banana nut muffins. The orange juice was good and the muffins were just ok. Most in our party ordered either pancakes or eggs. I ordered the veggie omelet and it was alright. I would order something else the next time. The portion sizes were large so we didn't have just snacked for lunch.

    (4)

  • Amanda S.

    OMG... the food is just sooooo good! I've never had a bad meal at this place! Another plus is that I didn't have to order a side salad because it all came with the meal, which is a nice bonus. One downside is that it is about $20 a plate... but worth it!

    (5)

  • Rachel W.

    AMAZING! I am from New Orleans so I can be picky about "good food". This is the definition of down home cookin! The corn fritters w the butter they serve you with is to die for! It was really busy when we went but we're still seated in a timely manner and even though our server was busy w several tables he was still attentive and pleasant! Also, the outside scenery and country shop provide lots for you to look at while you are waiting for your name to be called, the intercom systems can be heard throughout the whole outside area. 5 stars from Louisiana!

    (5)

  • Jeannie O.

    DELICIOUS. Loved the chicken and dumplings, unlimited mashed potatoes, unlimited green beans, and the dessert was AMAZING. And the best part as a college student living on financial aid with a lot of debt to their name? Affordable!! Definitely my favorite place in the area. It's just incredible. Wonderful background and history, beautiful views, and amazing food. AND as a perk, they have a general store just next door for you to browse while waiting for your table! There is an intercom inside so you won't miss your name. I loved the different preserves they had, the flour, pancake mixes, corn chowder... Believe me when I want to take a bit of the Old Mill home with me

    (5)

  • Anita W.

    Down-home Southern cooking. Several in my party were excited about the steaks. The wait was rather long, the service good enough. There was an allergy menu and a few items that were safe for a milk allergy. I got the veggie stir fry and was pleasantly surprised that the veggies were fresh, not frozen. Good enough.

    (3)

  • BobbieJo S.

    Absolutely the cutest down home restaurant ever! Very nicely done. When you walk in you think you are about to spend a lot of money but for 3 adult breakfasts, it was less than $40. Delicious food! The banana nut muffins and honey butter they serve complimentary was amazing! All the food is fresh and there wasn't a long wait. We were seated by the window which was so cool cause it had a beautiful creek flowing by. We had a wonderful server. She was actually Russian. Her name was Anya. If you are in the area this is a definite must eat place. Will definitely go back if we are ever in the area again.

    (5)

  • Ryan N.

    We arrived at 10:40 for breakfast (on a Sunday!) and were told it would be a 20 minute wait. Upon being seated it was after 11 and we were refused a breakfast menu because they were now serving lunch. Mind you when we walked by the kitchen they were still serving and cooking breakfast food and on our way in we specifically said we were here for breakfast and weren't told it would be a problem. They recommended we go to Log Cabin for breakfast. Nowhere near as nice mind you but here we are.

    (1)

  • Robert P.

    I rarely give five stars, but Old Mill is worthy. Service was the best in Pigeon Forge, and the food is excellent. Price includes dessert, which is basically smart management in my mind. I loved the pecan pie. Tip - during tourist season, eat dinner at 5-5:30pm so that the wait is only thirty minutes. From 6-8pm, the wait is one hour.

    (5)

  • Melissa M.

    After a very long wait we are seated by a window which I would have loved another other time of the year. I had to keep my jacket on the whole time I ate. So first comes out the chowder, fritters, and salad. Of that I only cares for the salad. I asked our waiter how we people were getting rolls and he said they come with dinner but he brought ours out early which was nice. My chicken strips were pretty good and the honey mustard was good too. The sides were a family style version of mashed potatoes and green beans but no gravy? I thought about asking our waiter from a bowl of gravy but it wasn't that important. If we go back I might ask. Dessert was included so we all ordered something different: chocolate cake, blackberry cobbler, and pecan pie. The pie was by far the best. I didn't care for the cake at all. I've eaten at better restaurants here, might not become part of our tradition.

    (3)

  • Leigh Z.

    Stopped by for lunch during the week as we were in town sightseeing. The place was busy but we were seated immediately and waited on by a super sweet waitress named Hannah. The food and service were both really good and I loved the corn fritters! They were sooooo good!

    (4)

  • Donna T.

    Our server was super friendly! Food was average at best.

    (3)

  • Steve P.

    Good food, friendly staff. Comfort Southern. Generous portions. Family reunion space to couples intimacy. If you are near, get here. Worth the wait when busy.

    (5)

  • Paige F.

    No trip to Pigeon Forge is complete without a trip to the Old Mill. Warning, you will wait a long time and be given a TON of food. The turkey and chicken and dumplings are my favorites. The food and service here is great, and the restaurant is beautiful.

    (5)

  • Tina C.

    We were told this was a must stop for us on our travels. The restaurant was huge and the line grew quite fast. We called ahead of time to make reservations and were told that they didn't take them. Luckily our wait wasn't long at all.our food came out quickly and the staff were all very sweet and efficient. The food portions are large so bring your appetite! Our table ordered Prime Rib, chicken and dumplings, bbq ribs and the country fried steak. Everything was really good, cooked just right and the veges were fresh. The desserts (yes we saved room) were made to perfection and so darn good. Give this place a try then visit the store. I'd skip the distillery, the moon shine tasted more like cough syrup....

    (4)

  • Heather T.

    We love coming here!! Mickey was our server and he was great!! :) the food was really wonderful as always. If LOTS of southern comfort food is what you're looking for, you've come to the right place. It puts places like Cracker Barrel to shame!! You get so much food, you will need a doggy bag! I would suggest coming for lunch, it is a bit pricey but you get a little more bang for your buck. You still get what looks like a dinner size portion but for a lunch price. Every meal is served with fritters and maple butter, followed by corn chowder, your entree and green beans and mashed potatoes. We love this place and recommend it to all our friends. The little village behind it is a great place to check out after you eat!

    (5)

  • Douglas H.

    If you want good Southern cooking, this is the place. The Corn Chowder is worth the hype. But better than the food was the service. Stop, eat, repeat.

    (5)

  • Angela L.

    We always go here when we are in the area. It's always packed which is a testimony to the good food! At first I thought the prices were a little steep, but that price includes salad, soup, bread, entree, 2 sides and dessert! Their okra, dumplings and pecan pie are drool-worthy. I always get dessert to go. After dinner, go next door to the mill store...I bake, and they sell all kinds of flour/ corn meals. You won't regret it.

    (5)

  • Teana M.

    This is the first place we always eat when traveling to the area. The corn fritters are one of the most amazing things I've ever had the pleasure of eating. My husband loves the corn chowder but I'm not a big fan, just a personal preference. We always eat the turkey or the pot roast although everything we've tried is fab! The breakfast offers endless carbs, gravy, biscuits, and grits. It's not for the health conscious. If you're looking for a lighter fare, head across the street to their other restaurant. I hear it's great.

    (5)

  • Andre' M.

    I don't quite want to give them five stars but they do deserve more than four. We came here based on the yelp reviews. We had been at Dollywood all day with no lunch and didn't arrive here until just before 8pm. We were told there'd be a 45-55 minute wait. I was the only one of the four of us that wanted to wait. I decided that after waiting for my wife outside of the restroom, right by the kitchen and getting to watch the food getting plated up, etc. When I asked the other three to come take a look, they too decided let's wait it out. It's neat to watch through this window to help you decide what to order. It turned out to be about a 55-60 minute wait. This place runs like a well oiled machine. The menu is pretty limited which helps with the success. I had the fired catfish which was great. My wife had the vegetable plate which she really enjoyed. Peter was our server that did a great job.

    (5)

  • Lindi K.

    First time visit today. From the service to dessert, best southern food we've had in Gatlinburg and Pigeon Forge. Fun, family style meal. We had the chicken and dumplings and the turkey with dressing. All meals come with soup, salad, corn fritters, rolls, and 2 family sides of mashed potatoes and green beans and a dessert of choice: we had the banana pudding and chocolate cake. So much food and we shared our entrees. Our waitress was fantastic. They have it figured out here with the waitress telling us they serve 3,500 customers daily with the ability of seating 300 people at a time. Would recommend this for anyone. Lots of little shops on site to browse if there is a wait.

    (5)

  • Jerry T.

    This place was recommended by the cabin rental people, what a mistake. Service was as if they were trying to get you out as fast as possible. Food was ok but nothing to recommend. I have to say my food was like take out quality and way over priced. Really thought it would be nice and it was supposed to be as close to southern home cooking as you could get, well I hope not I've hade had much better at a drive through. Sorry but I didn't like it and my family and I all went out to eat again later on the same day.

    (1)

  • Kimberly R.

    Great place for a nice breakfast. Priced well one of my favorite place to eat when visiting here.

    (4)

  • Victor W.

    We dine here often, great food, surroundings and service. The patio is awesome weather permitting.

    (5)

  • Meaghan C.

    Our server was awesome! I had the fried catfish and my husband had the grilled chicken! The parking was a bit congested but our wait was less than 10 minutes!! Pleasantly surprised with our wait time because the people we were with stated that they waited two hours before... I must say the food was worth the wait(if there was one)! The hush puppies yummy!!! Back to our server we all tipped him (there were 3 separate checks) and he was so humble and kept stating that we don't have to tip him because this was his job! I have NEVER experienced such a humble server so of course we tipped him more!! I am use to servers that expect tip even when they provide bad service!! Nice place, we will visit again

    (5)

  • Steve K.

    I can not fathom why this place is so popular. After a 25 minute wait we were seated. We ordered two similar dishes so I'll describe the two together. Our breakfast combo came with small, bland pancakes. We ordered poached eggs but they didn't cook them correctly and the eggs ended up hard boiled (a signal that the cooks are not particularly skilled). The sausage was no better than what you'd find at a chain diner. The hash browns were a bit dry. The bacon was ok but not the best I've had. The ham was also ok. The grits were not tasty. There are breakfast places in Gatlinburg (Crockett's, and to a somewhat lesser extent, Log Cabin) that blow this place away.

    (2)

  • Amy R.

    We were seated immediately which was a surprise. I expected at least a brief wait with lunch in full swing. Our server, Carissa, was charming and more than efficient. Lunch was brought out quickly and I was able to substitute vegetable beef soup for the corn chowder. The soup was good, but nothing to cheer about. I ordered the chicken and dumplings which came with mashed potatoes and green beans. The vegetables tasted like my grandma was back in their kitchen. The dumplings left much to be desired. The soupy part of the dumplings was flavorful, but the dumplings themselves were almost grainy feeling in consistency. I ordered banana pudding for desert and it was just "okay". The best part of the meal was our sweet and accomodating waitress Carissa. It's hard to find customer service like hers and when I do, I have to commend it. In all, I wasn't "wowed" but lunch was filling and pleasant.

    (4)

  • B-Man H.

    Absolutely fantastic. We stumbled upon the area and saw all of the good Yelp reviews so we tried it. We went for lunch. There are about 25 main items on the lunch menu and they are all $10.50 or so and include corn fritters & maple butter, biscuits and a cup of homemade corn chowder. All of these sides were delicious. I ordered the turkey and dressing which came with a generous portion of very juicy turkey breast, cranberry sauce, mashed potatoes, corn bread stuffing and green beans. It was absolutely delicious and I couldn't even finish it. I'd go out of my way to come here again and you should too.

    (5)

  • Ann L.

    Reminds me of when I was a kid and we had family get togethers and ride horses. We always had a big breakfast. This was just like that, but no horse ride afterwards. Not that I needed it all and not that I ate it all...this is what you get for $9: banana nut muffins, orange juice, 4 flapjacks, fried potatoes (from night before baked potatoes), cheesy grits, two eggs your way, biscuits, gravy, bacon, and strawberry preserves. WOW! No seconds needed. Biscuits and gravy were my favorite, but everything I tasted was just like home...PERFECT! This is perfect time to come. No wait and Perfect weather. Our view out the window is relaxing with water rippling and ducks and geese swimming around. Our waitress did an excellent job. This was a great way to end our visit this time around:)

    (5)

  • Kellie K.

    With 303 reviews, I'm not sure what else I can say, but we come here every few times we visit Gatlinburg. The food is always solid and wayyyy more than we can eat - with all-you-can-eat biscuits and gravy and grits, how do they stay in business?? I feel like they updated their menu since our last visit and have streamlined their offerings, but everything is pretty solid and the coffee is good. Service is also spot-on and it's nice if you can get a table by the window to check out the water/mill with the ducks.

    (4)

  • Rocky C.

    Good overall experience. We got there around 6:30 and had about a 20 minute wait for three of us. I had the sugar cured ham, and the wife had the turkey and gravy. Both were large portions of which neither of us were able to finish If you read other people's reviews you'll see what all comes with these meals. The waitress, whose name I do not remember, did a fantastic job and was very friendly. The price could maybe have been a little bit better, but I'd recommend it to any one who doesn't mind a crowd.

    (4)

  • Nick G.

    Great food, fast and friendly service. Huge portions so come ready to eat. Corn fritters with maple butter are amazing. Southern fried pork chops were stellar with blackberry cobbler to top it off. Definitely our best meal in Pigeon Forge.

    (4)

  • Basim A.

    They are not a good restaurant, they don't serve breakfast after 11 am which is ridiculous. I don't recommend them at all.

    (1)

  • Elizabeth R.

    We stopped at the Old Mill on the way into town. It was a welcome meal after a long ride. The food was excellent home cooking. I had chicken and dumplings which were wonderful. My boyfriend had the prime rib which he said was really good. Even our 4 kids enjoyed their meals and said that it was the best meal our entire trip!

    (4)

  • lisa renee g.

    A group of 8 of us went here and arrived about 8:50, and they happily sat us 10 minutes before closing. we never felt rushed. Everybody loved their food. the chicken and dumplings were awesome w/ huge pieces of chicken. dinner came w/ corn chowder, corn fritters, salad, green beans and mashed potatoes. SO MUCH FOOD!! loved it all, except the green beans were overcooked and under seasoned for my taste. dessert comes w/ your meal also. blackberry cobber, yummy! pecan pie, yummy! those were the only 2 I tasted, I'm sure the rest of the desserts were just as good! will be back next time I am in the area, for sure!

    (4)

  • N C.

    Nice location. Had breakfast overlooking the river. Definite corporate feel in the menu and offering. Limited selection if you don't fit into the package. Food was good.

    (3)

  • Billy H.

    Someone in one of the recent reviews said that this place was like Cracker Barrel. That is simply not true. Cracker Barrel has much better food. Background, this place a nice tourist spot to stop, shop and eat. The building is neat, it being an old mill. The area as a large parking area and lots of different little shops. The shops are a nice way to kill time. Nothing special in them or anything original that you couldn't buy from another place on the pigeon Forge strip. The way here can be lengthy, but on our visit it only took about five minutes to get seated with a party of seven. Our server was friendly and fast. She was almost like a robot in her method. The menu for breakfast isn't lengthy, there are just a few choices. I decided on the "southern" omelette. The food arrived very fast, I suspect this because the menu does not have a lot of options. My omelette had mushrooms, country ham, Monterey Jack cheese and of course eggs. I opted out of the onions and peppers. The omelette was okay. I've had better omelettes made at a hotel's continental breakfast. It was a bad mind you, just didn't have much flavor. The country ham tasted more just like cubed ham, and the mushrooms tasted like they came from a can. At $9.99, I was expecting something much more. I gave this place three stars because the food wasn't terrible, it just wasn't very good. If we had to wait an hour like some people do to eat here I would've been really pissed. My favorite thing about this place was the free banana nut muffins that, at the beginning of your meal.

    (3)

  • Angel J.

    Great breakfast. Great service. Best Grits. Quiche plate was a lovely yummy surprise. Fast clean. Great atmosphere

    (5)

  • Scott v.

    This is just a good down south home style cooked meal place. Plenty of food. Goid, priced right.

    (4)

  • Brittany R.

    I'll start by saying our server Steve was awesome. He was super friendly and very attentive. We were here on vacation from Charlotte, NC and decided to come here for breakfast. Good was just okay. Sausage and pancakes were a little dry. The service was definitely the highlight.

    (3)

  • Rob M.

    We got takeout from this place and it was absolutely fantastic! I had the fried chicken and my wife had the pork chops in both were absolutely great in the sides were very well done. The takeout was very fast in the staff was incredibly helpful.

    (5)

  • David T.

    Always a great stop for good ole home cooking. HUGE portions. Had the Country Fried Steak. Two big pieces with mashed potatoes and green beans. Every one is served Corn soup as an appetizer and served corn fritters. (In case you didn't know it's in an old corn mill).

    (4)

  • Janine B.

    Average at best...I wasn't impressed & very confused still as to why this place gets a lot of hype. My husbanded turkey & dressing (which I tasted) tasted as it came out of a frozen turkey TV dinner box. My chicken tenders were over cooked, therefore a little dry. We shared straight from a can dumped to warm, green beans & luke warm (from A box????) "mashed" potatoes. Even my little girl who loves mashed potatoes wouldn't even eat them. The only good things were the cornbread fritters w/maple butter & the chocolate cake. Portions were plenty, just wasn't that good. For close to $50 for two we got our own meat portion of the entrée. Shared green beans & potatoes, cornbread fritters, rolls & both hot chowder & a dessert of choice. We had water, so no drink included in this price. Our waitress was super nice, friendly & attentive. Would not go back....go across the street to the Pottery House Cafe....10X better!!

    (2)

  • Lynda G.

    The wait was a killer, not really a lot of room in the waiting area so we had to wait outside. They have a call speaker that u can hear outside so you won't miss when they call you. The staff wasnt as pleasant as expected. The food was good and we had enough left over for the drive back home. They have free pie but it's for dinner only.

    (4)

  • Bill S.

    Great service! Busiest place I've been, but no wait and everything was friendly and efficient. We had a large party, not a single issue with orders, refills, etc

    (4)

  • Federico L.

    This restaurant is one of the main attractions in Pigeon Forge, TN. The food is good and the service is fast. I visited it on a Monday afternoon, and I had the pleasure to eat the following: Corn fritters 8/10 Southern fried chicken 7/10 Mash potatoes 7/10 Corn chowder 8/10 Green beans 9/10 All for $10.49. Excellent price for a good meal. This item is part of their "Southern Specialties", all for $10.49. If you like to eat in a lively restaurant, in a nice old building, with great prices, this place will satisfy you all the way.

    (4)

  • Bri J.

    Been going to Old Mill for 25 years. Consistently one of the best places to eat around. Worth the extra money for the quality of food as well as quantity that you receive. I have not tried a bad thing there yet.

    (5)

  • Ray C.

    This is a nice country restaurant with southern dishes. Fried catfish, ham steaks, ribs and so on. It is very touristy so be prepared to wait awhile for a table. If you have a large group. The staff was great and we never had empty glasses. The corn fritters and chowder were both very good appetizers. I believe the are included with most dishes. Pecan pie is heavenly!! They sell them to go also. The mill is very scenic and in walking distance to the distillery.

    (4)

  • Chang H.

    I can't find a reason to give a four star to this restaurant. Food, service and environment are all great. I'll come back as long as I'm visiting the city.

    (5)

  • Leanne L.

    Yum yum great breakfast place and great southern hospitality :) all our food was great.

    (4)

  • Taylor B.

    We always go to the Old Mill every time my family and I visit Pigeon Forge! We absolutely love it. They are always busy but we don't mind the wait for the delicious food and great service. I would highly recommend this restaurant!! The atmosphere is wonderful and everyone is always so nice to you. Plus I personally love the view from the window and having the creek just rolling by you and all the ducks walking around outside! We also ate breakfast there for the first time one morning! It was fantastic!!! Definitely a place to try out with your family!!!

    (5)

  • Bonnie E.

    Excellent service, relaxed atmosphere and an abundance of the most important thing at a restaurant, food! I know the South prides themselves in grits, but they also must be especially proud of their apple fritters (which when dipped in maple butter are heaven!) Reasonable prices and enough food to fill your palate for at least a day after.

    (5)

  • Julia H.

    First off, didn't know this was one of the oldest places to eat in Sevier County. Secondly don't go here unless you are starving because the portions are so huge, four people can eat one sandwich! Thirdly, the historic value of this visit is worth the trip alone but the food was very good also. I had the loaded potato soup and salad. Traditionally, loaded potato soup is made of heavy creams and butters. This soup was light and made like my mothers. The fresh out of the oven home made bread that came with it was nearly worth the whole trip. The salad was crisp and crunchy and fresh. The coffee was piping hot and the service was phenomenal!!!

    (4)

  • Tammie E.

    Never disappointed. Husband loves the home cooking! We always go at least once while we are here.

    (5)

  • Craig G.

    Excellent meal. Went for lunch and I had the salad because I wanted a cold dish (had just been zip lining and it was hot) and my wife felt the same so she had the fruit plate. Neither of us could eat more than half. Huge portions. Our teens had pork roast and chicken tenders. Everyone very satisfied for a good price (under $60 for the four of us). Great waitress too. Nice atmosphere and good location.

    (5)

  • David C.

    If you do not go to the Old Mill and get the fried chicken, it is your own fault. This place has food good enough to make you want to slap your grandma. Don't leave without having a piece of pecan pie either. The top of the pie is almost crispy/crunchy. Make sure you do not read that wrong... The pecan pie is dang good!!!!

    (5)

  • Bfish F.

    This is a must visit when you are in the area. Good home-style cooking, great service, and great ambiance. Try the chicken and dumplings. :)

    (5)

  • D D.

    The service here was great, and punctual. I like this restaurant and how you get a full meal with your order (soup, meal, dessert). I give it 4 stars because the food was pretty good,but I expected it to be better. I had the fried catfish and my fiance had chicken and dumplings, I like her food better than mine but mine was still good. I'm just not into fried foods anymore I guess. if I was back in town I'd definitely go back to this restaurant without a doubt and try something different!

    (4)

  • Jessica C.

    This restaurant is huge so they can accommodate the tourist family crowd. The setting is quaint and historical with old pictures and information to read as you wait for your table. We were lucky enough to be seated next to the window overlooking the water where ducks and geese swimming around. It was very picturesque and made our first Pigeon Forge trip memorable. Okay, now down to the food! Good ol' comfort food. They bring out these complimentary pastries which my 7 yr old gobbled up and wanted more of! Sausage was not fatty, meaty and delicious. We all enjoyed our food and raved about the service, food and ambiance. I can't wait to go back! Go Pigeon Forge!!

    (5)

  • Cristal R.

    I came with my family from out of town. It was very busy, but they sat four of us in less than 10 minutes. We used Yelp to help us find a good brunch/lunch place and this was great. My family had a several different dishes. The portions were filling, and the dishes were flavorful. The lemonade was a bit too sweet, and the green beans were too salty; but we highly recommend the corn fritters, corn chowder, sweet tea, cod fish, reuben sandwich, grilled chicken sandwich, and the meat loaf.

    (5)

  • Trevor J.

    Ribs were melt in your mouth with amazing sauce. We had a seat right next to the window. I must get really lucky because we always seem to be in amazing locations and the nicest servers. The food was the star of the show and I encourage anyone who comes here to have their BBQ. If you can, call ahead or ask to be seated next to the window and be prepared to wait a little bit, but it is worth it for the view and the food.

    (5)

  • Christine R.

    We only had to wait for 20 mins, but it's well worth a longer wait for sure. This place is an awesome family environment. The sides are family style, and the entrees are huge. The staff is friendly. The place is clean. And the pie is wonderful! It's definitely a cool place to eat at. I only cook with corn meal from the old meal. I make this journey often across the country often, and I'll continue to do so. There is no cornmeal available in this country quite as amazing as the old mills. Highly recommend!

    (5)

  • Jen R.

    Five stars all day long. (Insert explicative) that was good. From the moment I walked in, I knew it was going to be a great experience. The woman taking names was as nice as your grandmother (if you have one of those wonderful grandmothers like I was lucky to have). I felt like she was welcoming me to her home. The decor was rustic and set a tone for a rustic country style filling meal. Our server, Chris, was lovely. I felt like she was a relative welcoming us to dinner. She couldn't have been sweeter. I would be proud to serve this food to people. The food came out immediately. I didn't eat the corn fritters or much of the corn chowder because I'm not a heavy eater. I graze, so if I had the soup and fritters, I would have been done. I am not a huge corn chowder fan so I'm not a good judge. It was a creamy corn soup. They served whipped flavored butter with the fritters. The main course- she brought out this plate filled to overflow of mashed potatoes, green beans, turkey breast with corn stuffing, and cranberry sauce. It was like eating at someone's house who really knows how to cook. All of it was delicious. My husband ordered the chicken and dumplings. Don't waste your time, just get that at Cracker Barrel where they are expert dumpling makers. Get some more substantial food here that you can't get at a Cracker Barrel. The food came our immediately. That was nice. We also were seated immediately, by the window. Lunch was $10.49, more than fair. Dinner is more. The only difference is for dinner you get salad and desert. Lunch also came with biscuits in addition to the fritters. I ate half of the food and was stuffed. I actually took a picture before I started eating. I never photograph food, so this must have been epic. Go!!! I was so disappointed with Apple Barn, where we normally go. There are all American waitresses, as opposed to my waiter at Apple Barn who didn't even speak enough English to take my order. This was 10,000x better than Apple Barn (except for their excellent apple fritters and apple butter).

    (5)

  • Sandi C.

    Great Food! Great service!! Never thought my only complaint would be it's simply too much food for one person!! If your into LARGE portions then this is the place for you. You need to go with the Pecan pie for dessert! You will not be disappointed.

    (4)

  • Jeanette R.

    Great quick service & delicious food! It was packed but we still had wonderful service.

    (5)

  • Mayar K.

    This place is a must for breakfast. We were seated right away. Our server Carissa was amazing. She was always around whenever we needed anything. Food was really good. Sausages, bacon, eggs, biscuits... You are going to have a real southern food cooked to perfection. The restaurant is very clean but so loud. You can see the river and ducks if you get to sit by the window. The meal is huge and prices are very reasonable.

    (5)

  • Renee R.

    Great food, super service not bad prices. Wide variety of food selections. Nice, clean Establishment. Home cooked meal, burgers, to salads. Great place!

    (5)

  • Hit M.

    We stop at the old Mill every time we come to Tennessee, (4yrs now) the place is great! And It's ran like a well oiled machine, the food has always been excellent and the portions are huge, the staff is super friendly and the wait is no worse that anywhere else. Yes it's a tourist attraction, but be real people, your a tourist!!! If you get time and its open, take the tour where they grind the flour, pretty neat. For the people who like to bitch..... Yes parking may be rough at peak season.. There also may be a longer waiting time.. Use your heads! It's a tourist area what do you expect? Don't give the restaurant a bad review for it! Do yourself a favor and visit this place.. Wish we had one in our home town.

    (5)

  • Dan H.

    Amazing. Service was great. 3 refills on soda without having to be asked. Turkey dinner was one of the best I've had. I would recommend this to anyone!

    (5)

  • Jessica R.

    I love the food I had the spicy catfish and omg it was amazing the waiter was very caring and sensitive to my allergy needs

    (5)

  • JoshandRachel B.

    Breakfast was really yummy! Everything was very quaint. Service was very friendly. :) just be prepared to wait or call ahead, it is a very popular place! :)

    (5)

  • Randi W.

    Loved it! Portions were huge,service was great -food was top notch! We had fried chicken breast, dumplings and pot pie.

    (5)

  • Rajesh R.

    We were bunch of friends came to Pigeon Forge for weekend vacation. The day we supposed to leave the city for the drive back home, we planned to stop for lunch before hitting the road. If we wouldn't have decided that, we would've missed this awesome place and the delicious food. Thoroughly enjoyed every bit of this restaurant - the place it's located, the ambience, hospitality, waitress and the amazing food. Having the lunch here on the last of our trip completed the vacation. Kudos to the ppl here, keep it up!!

    (5)

  • Toad M.

    Ok you need to be mentally ready for the experience. Total tourist trap but....good food. Limited menu, mostly seniors (Sunday evening) southern fried stuff. The corn chowder soooo good. The hush puppies or fridders whatever they are called are perfect. With the butter they taste like a donut. The trout was cooked perfectly. The green beans look ugly but they taste great. Funny you feel like the food is gonna taste bad, but it is surprisingly really good. The dessert banana pudding, cold and fresh. So good. All for 19.99. No alcohol tho.

    (4)

  • Gioia G.

    It was just Ok We decided to eat here since we always see long lines. We figured it must be great, not really. It was just ok. We ordered meatloaf which tasted like dog food. The pot roast was good very tender and tasty. The vegetable soup was good too but the corn chowder was awful. The service was excellent Jitka was awesome.

    (3)

  • Christina D.

    Homemade taste and friendly service is what you'll find at this wonderful gem in the smokeys. The prices are high, but the amount of food you get is even higher. We tried the chicken dumplings, pot roast, and chicken fried steak. Every bite was delicious, and our waiter Forrest was attentive and quick. We will defiantly make this a smokies favorite!

    (5)

  • Kaylie B.

    For your entree price (mine was $18.99) you get salad, soup, fritters, entree with two endless sides of green beans and mashed potatoes, rolls and dessert. Everything was tasty, our view was beautiful and we will definitely be going again. I recommend the fried shrimp, which were cooked perfectly and paired with cocktail sauce.

    (5)

  • Roger M.

    My wife and I came hungry and with high expectations. The Old Mill Restaurant is well known and draws a lot of tourist. Parking was a real challenge and we ended up paying $5 to park on a grass lot nearby. Though the place was busy with a lunch time crowd, we were seated quickly. The staff was friendly but seemed rushed and it became difficult to get my water refilled. I had the meatloaf and my wife had pot roast. The portions were large but less than spectacular. There are a lot of great restaurants in the area and our next visit will not include a return to The Old Mill.

    (2)

  • Jennifer L.

    We were there Saturday and enjoyed a wonderful breakfast. Our waitress was super friendly. My husband and I ordered the 3 meat breakfast and shared it. There was more than enough food for both of us and we even took some back home. I really enjoyed the country ham and the yellow grits but everything was very good.

    (5)

  • Leah U.

    Yum-O!!! Breakfast at the Old Mill is a definite must. I recommend not eating the night or maybe even the day before. There is quite a bit of food. Prices were well worth it. It was very neat to sit along Pigeon River and have breakfast. As we were leaving we noticed that we could watch them cooking. The biscuit lady was amazing!!

    (5)

  • Tom F.

    Old mill is great! Family style sit down dinners yum! Food is fantastic! I haven't seen a bad dish or heard of a bad one in the group I was in. Everything was hot fresh and had the taste like "mom used too make" taste to it! What a great back drop with the mill and the falls in the background and over looking it as you eat dinner! The place is even more festive with Christmas decor during the season! Two thumbs up!

    (4)

  • Carrie F.

    So my food was ok I could of done with a smaller portion for a smaller price. They don't understand tourist can't take leftovers to the hotels. Can't put Styrofoam in the microwave. Common sense you pack leftovers in Styrofoam. Paid $28 for maybe 10 bites worth of food. Totally upset over that. It was stuff I could of made at home.nothing special I ordered.

    (2)

  • James M.

    My favorite Pigeon Forge restaurant! Their shrimp, chicken & ribeye are all "PHENOMENAL!" ALL their sides are really good as well. Their pecan pie is "AWESOME!" Service is always GREAT! The only negative is the looong wait, but it's well worth it!

    (5)

  • Ashley R.

    I'm torn on how to review this restaurant. Overall, we had a positive experience. We went for dinner and WOW, the place was PACKED. Some parties had a wait time of 1.5 hours. So that tells you something right there. You were able to meander through the nearby stores to kill time while waiting to hear your name called over the loud speaker. I ordered the cured ham and it was very good. The size of it... I laughed when they brought the plate out. The size of the ham was literally the size of a dinner plate. Huge! There was no way I could eat it in one sitting. The thing that keeps me from raving about this place is the price and portions. My ham dinner was $18 but it comes with a ton of food. The ham the size of a dinner plate, fritters, salad, soup, family style mashed potatoes and family style green beans AND a dessert. I think I saw most people leave their tables with doggie bags. It's handy to have leftovers. But I would rather have the cost of the dinner cut in half and the portions cut in half. There really is no reason to have portions THAT large or be given THAT much food in one sitting. Classic American way of eating. Doesn't help that it's in the south either. The food was good, not great. The service was great; very friendly staff. Be ready to leave overly stuffed, with leftovers and with a pricier bill than anticipated.

    (4)

  • Cindy F.

    Food was good but way overpriced, I had the chicken and dumplings and they were pretty awesome!

    (4)

  • Marie D.

    We stayed at Mountain Manor in Sky Harbor. The views were great. Privacy is great (even though there are other homes and cabins around)...PERFECT for two people! We will go again!

    (5)

  • Christine J.

    This was probably my fourth or fifth visit but I don't think I've ever reviewed. Always good- never disappointing. The bonus this trip was that we walked in at 12:30 and were seated immediately. Plentiful portions. We had turkey and dressing, chicken and dumplings, a vegetable plate and pecan pie. All excellent.

    (5)

  • Greg S.

    Great food but allot for one person so we get an extra plate with our order at a nominal cost. Fritters are great also. A very popular place but they get you seated pretty fast.

    (5)

  • Kendra J.

    The atmosphere was Spectacular, totally Smokey Mountainish! The food was OK and you get a ton of it! We went for breakfast, way more food than I could eat. Biscuits and gravy (all you can eat) comes with your breakfast. Also came with corn grits, home fried potatoes and pancakes. Plus they bring out apple muffins with butter and strawberry preserves along with orange juice before you even order.

    (3)

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Map

Opening Hours

  • Mon :8:00 am - 9:3

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Old Mill Restaurant

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